Circulating micronutrients and risk of stroke: a Mendelian randomisation and cross-sectional observational study

Authors: Xiaofang Zeng, Mukamengjiang Juaiti, Yiyang Tang, Ruolong Wang, Dongliang Liu

Source: Archives of Medical Science, Vol 20, Iss 6, Pp 2034-2038 (2024)

Subject Terms: Medicine

File Description: electronic resource

Relation: https://www.archivesofmedicalscience.com/Circulating-micronutrients-and-risk-of-stroke-a-Mendelian-randomisation-and-cross,199337,0,2.html; https://doaj.org/toc/1734-1922; https://doaj.org/toc/1896-9151

Access URL: https://doaj.org/article/cee74258ba4e4713adcadb89746be898

Variation of volatile flavor substances in salt-baked chicken during processing

Authors: Hao Jiang, Shaobi Ou, Junjie Ye, Min Qian, Jinpei Wen, Heming Qi, Xiaofang Zeng, Wenhong Zhao, Weidong Bai

Source: Food Chemistry: X, Vol 24, Iss , Pp 101846- (2024)

Subject Terms: Salt-baked chicken, Volatile flavor compound, Electronic nose, Gas chromatography-mass spectrometry, Odor activity value, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400734X; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/5344da02025240a492d48429a0acd0b0

Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties

Authors: Hao Dong, Qi Chen, Yan Xu, Chao Li, Weidong Bai, Xiaofang Zeng, Qingping Wu, Huan Xu, Jinhua Deng

Source: Food Chemistry: X, Vol 23, Iss , Pp 101672- (2024)

Subject Terms: 2-Amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP), Polyphenols containing m-dihydroxyl structure, Generation pathway, Inhibition mechanism, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005601; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/e521f8560fbf42ec834d573c97152958

Establishment of an efficient regeneration system of ‘ZiKui’ tea with hypocotyl as explants

Authors: Jiongyi Jin, Yulu Chen, Ju Cai, Litang Lv, Xiaofang Zeng, Jianrong Li, Sumeera Asghar, Yan Li

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/b02d1245096c4bbfb44ae2215f84141d

Association between early central venous pressure measurement and all-cause mortality in critically ill patients with heart failure: A cohort of 11,241 patients

Authors: Benhui Liang, Yiyang Tang, Qin Chen, Jiahong Zhong, Baohua Peng, Jing Sun, Tingting Wu, Xiaofang Zeng, Yilu Feng, Zaixin Yu, Lihuang Zha

Source: Heliyon, Vol 10, Iss 13, Pp e33599- (2024)

Subject Terms: Central venous pressure1, Early measurement2, Heart failure3, Critical care4, All-cause mortality5, MIMIC-IV database6, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024096300; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/10de7ac97ebd4f0b90274b18b4fedc73

Optimization of Recipe of Hericium erinaceus Chiffon Cake by Response Surface Methodology

Authors: Kangling YAN, Limei YU, Weidong BAI, Xiaofang ZENG, Gengsheng XIAO, Hao DONG

Source: Shipin gongye ke-ji, Vol 44, Iss 21, Pp 234-242 (2023)

Subject Terms: hericium erinaceus cake, formula optimization, response surface, texture, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/b0c2d1562ee545f3aea2a5c7bc5e8a01

Unraveling the relationships between processing conditions and PhIP formation in chemical model system and roast pork patty via principal component analysis

Authors: Qi Chen, Yan Xu, Hao Dong, Weidong Bai, Xiaofang Zeng

Source: Food Chemistry: X, Vol 22, Iss , Pp 101404- (2024)

Subject Terms: 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP), HPLC-Q-Orbitrap-HRMS, GC–MS, Roast pork patty, Heating condition, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524002918; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/39f83a71304a4d2fb0dd71fd1b2fa310

Advances in Immunomodulatory Peptides of Animal Protein Origin

Authors: Yongyi LIANG, Hong WANG, Weidong BAI, Gengsheng XIAO, Xiaofang ZENG

Source: Shipin gongye ke-ji, Vol 44, Iss 18, Pp 492-501 (2023)

Subject Terms: immunomodulatory peptide, animal protein, structure-effect relationship, molecular mechanisms, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/962d2061df5f481bacda4fa8e38934b1

Preparation, Characterization and Adsorption Performance of Activated Carbon from Durian Shell and Longan Shell

Authors: Qi CHEN, Ting CHENG, Gengsheng XIAO, Ling ZHANG, Dengle DUAN, Weidong BAI, Xiaofang ZENG, Hao DONG

Source: Shipin gongye ke-ji, Vol 44, Iss 15, Pp 46-54 (2023)

Subject Terms: durian shell, longan shell, activated carbon, methylene blue, activated carbon characterization, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/d087d328f6ca4f199c19507e79bd3293

Research Progress on the Application of Ultrasound in Food Processing

Authors: Shiyang LIANG, Ying ZHANG, Xiaofang ZENG, Weidong BAI, Wenhong ZHAO

Source: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 462-471 (2023)

Subject Terms: ultrasonication, food processing, processing unit, food quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/aeabfdd88842475fa713a73c30d29a0e

Pulmonary veno-occlusive disease in Sjogren's syndrome: a case report

Authors: Xiaofang Zeng, Qiong Liu, Anandharajan Rathinasabapathy, Lihuang Zha, Dongliang Liu, Yiyang Tang, Jing Sun, Hui Luo, Zaixin Yu

Source: BMC Pulmonary Medicine, Vol 23, Iss 1, Pp 1-6 (2023)

Subject Terms: pulmonary veno-occlusive disease, pulmonary arterial hypertension, Sjogren’s syndrome, EIF2AK4, Diseases of the respiratory system, RC705-779

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2466

Access URL: https://doaj.org/article/1902013652a848f19ad4903676bd7846

A potential adverse role for leptin and cardiac leptin receptor in the right ventricle in pulmonary arterial hypertension: effect of metformin is BMPR2 mutation-specific

Authors: Megha Talati, Evan Brittain, Vineet Agrawal, Niki Fortune, Katie Simon, Sheila Shay, Xiaofang Zeng, Michael L. Freeman, James West, Anna Hemnes

Source: Frontiers in Medicine, Vol 10 (2023)

Subject Terms: pulmonary arterial hypertension, BMPR2 mutation, right ventricular dysfunction, RV lipotoxicity, leptin and leptin receptors, H9c2 cultured cardiomyocytes, Medicine (General), R5-920

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmed.2023.1276422/full; https://doaj.org/toc/2296-858X

Access URL: https://doaj.org/article/18126b69c87e4ec29b237f8c7e6df4a2

Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation

Authors: Juan Yang, Jing Guo, Ruijie Mai, Hao Dong, Chun Cui, Xiaofang Zeng, Weidong Bai

Source: Food Science and Human Wellness, Vol 11, Iss 6, Pp 1573-1579 (2022)

Subject Terms: γ-Glutamyl peptides Taste-enhancing effect Molecular mechanism Taste type 1 receptor 1 Taste type 1 receptor 2, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022000982; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/004dcb1c3111442a9f0f437164cc6d3d

Study on Nutrient Components of Different Peanut Varieties in Different Producing Areas in Guangdong Province

Authors: Jing GUO, Bailiang ZHANG, Jiahao WANG, Gaoquan HUANG, Xiaofang ZENG, Weidong BAI, Yongping XIE, Juan YANG

Source: Shipin gongye ke-ji, Vol 43, Iss 9, Pp 293-300 (2022)

Subject Terms: peanut, fatty acid, amino acid, allergenic protein, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/54c48f00bfb84e4c85723620493f4bb7

Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexes

Authors: Huan Xie, Xianling Wei, Xiaoyan Liu, Weidong Bai, Xiaofang Zeng

Source: Ultrasonics Sonochemistry, Vol 95, Iss , Pp 106367- (2023)

Subject Terms: Amylose, Polyphenols, Polyphenolic structure, Emulsifying properties, Emulsion stability, Chemistry, QD1-999, Acoustics. Sound, QC221-246

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417723000792; https://doaj.org/toc/1350-4177

Access URL: https://doaj.org/article/26cac593a15f4e2bb823679b20aeaa4d

Effects of Chicken Kinds and Stewing Times on the Nutritional Ingredients and Flavor of White-Cut Chicken Brine

Authors: Yan XU, Huafa DONG, Xiaoming WANG, Lingyun LI, Xiaofang ZENG, Weidong BAI, Wenhong ZHAO, Hao DONG

Source: Shipin gongye ke-ji, Vol 43, Iss 1, Pp 279-287 (2022)

Subject Terms: white-cut chicken, nutritional ingredient, flavor, gas chromatography-mass spectrometry(gc-ms), cooking times, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/30351bcf7166463285be3fa3d2e643b5

Association between prothrombin time-international normalized ratio and prognosis of post-cardiac arrest patients: A retrospective cohort study

Authors: Yiyang Tang, Jing Sun, Zaixin Yu, Benhui Liang, Baohua Peng, Jing Ma, Xiaofang Zeng, Yilu Feng, Qin Chen, Lihuang Zha

Source: Frontiers in Public Health, Vol 11 (2023)

Subject Terms: international normalized ratio, cardiac arrest, critical care, all-cause mortality, MIMIC-IV database, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1112623/full; https://doaj.org/toc/2296-2565

Access URL: https://doaj.org/article/67fa530089674944bad033b94e1894fa

Association of cardiac injury with hypertension in hospitalized patients with COVID-19 in China

Authors: Xiaofang Zeng, Anandharajan Rathinasabapathy, Dongliang Liu, Lihuang Zha, Xiangwei Liu, Yiyang Tang, Famei Li, Wenchao Lin, Zaixin Yu, Huiling Chen

Source: Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/66d926e2e8be433ca6f3bcfd9c36130c

Corrigendum: Association of systemic immune-inflammation index with short-term mortality of congestive heart failure: A retrospective cohort study

Authors: Yiyang Tang, Xiaofang Zeng, Yilu Feng, Qin Chen, Zhenghui Liu, Hui Luo, Lihuang Zha, Zaixin Yu

Source: Frontiers in Cardiovascular Medicine, Vol 9 (2022)

Subject Terms: congestive heart failure, systemic immune-inflammation index, mortality, biomarker, MIMIC-III database, Diseases of the circulatory (Cardiovascular) system, RC666-701

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fcvm.2022.1116547/full; https://doaj.org/toc/2297-055X

Access URL: https://doaj.org/article/2e3003f2ffd2449cbfa0d6804bf3520e

Identification and Expression Analysis of the Ethylene Response Factor Gene Family in Tea Plant (Camellia sinensis)

Authors: Tao Zhang, Ju Cai, Sisi Wang, Litang Lv, Dandan Yuan, Xiaofang Zeng, Jianrong Li, Yan Li

Source: Agronomy, Vol 13, Iss 7, p 1900 (2023)

Subject Terms: tea plant, ERF gene family, cold resistance, Agriculture

File Description: electronic resource

Relation: https://www.mdpi.com/2073-4395/13/7/1900; https://doaj.org/toc/2073-4395

Access URL: https://doaj.org/article/aa1e860439f74f35bf969c641c505a21