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1Academic Journal
Authors: Yang Liu, Ruchen Ma, Yiyao Zhu, Xianting Yi, Alfrendo Satyanaga, Guoliang Dai, Peng Gao, Qian Zhai
Source: Applied Sciences, Vol 14, Iss 16, p 7339 (2024)
Subject Terms: soft clay, secondary compression index, pre-consolidation pressure, secondary compression ratio, simulated over-consolidation ratio, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
File Description: electronic resource
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2Academic Journal
Authors: Xianting YIN, Xiaoyu CHEN, Jiali HU, Ling ZHU, Hui ZHANG, Yan HONG, Jie XU, Yayuan ZHANG
Source: Shipin gongye ke-ji, Vol 45, Iss 23, Pp 258-263 (2024)
Subject Terms: rice, chewing, physicochemical property, texture analysis, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: https://doaj.org/toc/1002-0306
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3Academic Journal
Authors: Xianting YIN, Kaibo YANG, Zhiyang LIN, Mingzhe XIE, Junpeng YANG
Source: Shipin gongye ke-ji, Vol 43, Iss 24, Pp 363-368 (2022)
Subject Terms: chickpea flour, noodles, quality characteristics, glycemic index, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: https://doaj.org/toc/1002-0306
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4Academic Journal
Authors: Ling Zhu, Chengtao Yu, Xianting Yin, Gangcheng Wu, Hui Zhang
Source: Foods, Vol 11, Iss 22, p 3699 (2022)
Subject Terms: brown rice, soaking, physiochemical properties, nutritional property, Chemical technology, TP1-1185
File Description: electronic resource