Oedometer Study Regarding the Consolidation Behavior of Nanjing Soft Clay

Authors: Yang Liu, Ruchen Ma, Yiyao Zhu, Xianting Yi, Alfrendo Satyanaga, Guoliang Dai, Peng Gao, Qian Zhai

Source: Applied Sciences, Vol 14, Iss 16, p 7339 (2024)

Subject Terms: soft clay, secondary compression index, pre-consolidation pressure, secondary compression ratio, simulated over-consolidation ratio, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/16/7339; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/18dc34b1e4d84b5e8ed17e41c37b391d

Analysis of Difference Formation in Textural Perception during Chewing Process of Rice

Authors: Xianting YIN, Xiaoyu CHEN, Jiali HU, Ling ZHU, Hui ZHANG, Yan HONG, Jie XU, Yayuan ZHANG

Source: Shipin gongye ke-ji, Vol 45, Iss 23, Pp 258-263 (2024)

Subject Terms: rice, chewing, physicochemical property, texture analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/5ee3d7bf8dac44fe89d21c112f4be84d

Effect of Chickpea Flour on Noodle Quality and Glycemic Index

Authors: Xianting YIN, Kaibo YANG, Zhiyang LIN, Mingzhe XIE, Junpeng YANG

Source: Shipin gongye ke-ji, Vol 43, Iss 24, Pp 363-368 (2022)

Subject Terms: chickpea flour, noodles, quality characteristics, glycemic index, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/b7d547170f2840d1b430ae8ec16b61b4

Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice

Authors: Ling Zhu, Chengtao Yu, Xianting Yin, Gangcheng Wu, Hui Zhang

Source: Foods, Vol 11, Iss 22, p 3699 (2022)

Subject Terms: brown rice, soaking, physiochemical properties, nutritional property, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/22/3699; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/b93e5438cb2b4c72adfe3be533dbc630