Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases

Authors: Weitzman, Beth C. ^{a, ⁎}, Heng, Lloyd ^b, Mijanovich, Tod ^c, Abrams, Courtney ^b, Rummo, Pasquale E. ^b, Bragg, Marie A. ^{b, d}, Wu, Erilia ^b, Hafeez, Emil ^b, Cassidy, Omni ^b, Echenique, Juan A. ^b, Elbel, Brian ^{b, e}

Source: In Appetite 1 March 2025 207

Disparities in Food Access around Homes and Schools for New York City Children

Authors: Elbel, Brian (ORCID 0000-0003-1615-9430), Tamura, Kosuke, McDermott, Zachary T. (ORCID 0000-0003-1276-4625), Duncan, Dustin T., Athens, Jessica K., Wu, Erilia, Mijanovich, Tod, Schwartz, Amy Ellen

Source: Grantee Submission. Jun 2019 14(6).

Peer Reviewed: Y

Page Count: 17

Sponsoring Agency: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) (NIH)

Descriptors: Food, Public Schools, Low Income Students, Poverty, Hunger, Obesity, Retailing, Race, Ethnicity, Eating Habits, Hispanic American Students, African American Students, Asian American Students, White Students, Neighborhoods, School Location, Place of Residence, Elementary School Students, Middle School Students, High School Students

Geographic Terms: New York (New York)

Relationship between community characteristics and impact of calorie labeling on fast‐food purchases.

Authors: Dupuis, Roxanne, Bragg, Marie A., Heng, Lloyd, Hafeez, Emil, Wu, Erilia, Mijanovich, Tod, Weitzman, Beth C., Rummo, Pasquale E., Elbel, Brian

Source: Obesity (19307381); Feb2025, Vol. 33 Issue 2, p356-364, 9p

Subject Terms: FOOD labeling, SOCIOECONOMIC factors, SOCIOECONOMIC status, CITIES & towns, HEALTH impact assessment, DEMOGRAPHIC characteristics, TRANSACTION records

Geographic Terms: UNITED States

Company/Entity: TACO Bell Corp.

Relationship between retail food outlets near public schools and adolescent obesity in New York City

Authors: Rummo, Pasquale E., Wu, Erilia, McDermott, Zachary T., Schwartz, Amy Ellen, Elbel, Brian

Source: In Health and Place September 2020 65

Childhood Obesity and the Food Environment: A Population‐Based Sample of Public School Children in New York City

Authors: Elbel, Brian, Tamura, Kosuke, McDermott, Zachary T., Wu, Erilia, Schwartz, Amy Ellen

Source: Obesity. 28(1):65-72

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100096658218.0x000001&indx=1&recIds=ETOCvdc_100096658218.0x000001

Fiscal rules, powerful levers for controlling the health budget? Evidence from 32 OECD countries

Authors: Schakel, Herman, Wu, Erilia, Jeurissen, Patrick

Source: BMC public health. 18(1):1-17

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100161449516.0x000001&indx=1&recIds=ETOCvdc_100161449516.0x000001

Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain.

Authors: Rummo, Pasquale E., Mijanovich, Tod, Wu, Erilia, Heng, Lloyd, Hafeez, Emil, Bragg, Marie A., Jones, Simon A., Weitzman, Beth C., Elbel, Brian

Source: JAMA Network Open; 12/15/2023, Vol. 6 Issue 12, pe2346851-e2346851, 1p