Digitalized Biomathematical Models for the Dynamic Analysis of Gray Mold Caused by Botrytis Cinerea in Wine Grapes: Insights and Applications

Authors: Ortega-Farias, S., Diaz, Gonzalo A., Campillay-Llanos, W., Lopez-Flores, M.M.

Source: 2023 IEEE CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON) Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON), 2023 IEEE CHILEAN Conference on. :1-6 Dec, 2023

Relation: 2023 IEEE CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON)

Kinetics and dynamics of dissolved organic nitrogen, and nitrogen cycling genes in the soil profile of an irrigated vineyard with surface-applied organic amendments

Authors: Mehdi Sharifi, Lori Phillips, Seanna Zintel, Brent Seuradge

Source: Geoderma, Vol 456, Iss , Pp 117246- (2025)

Subject Terms: Kinetic modelling, Nitrogen dynamics, Perennial horticulture, Soil microbes, Wine grape, Science

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0016706125000849; https://doaj.org/toc/1872-6259

Access URL: https://doaj.org/article/6ac68c7a117448cdacab6334ea6133d8

Spatiotemporal Distribution of Wine Grape Under Climate Change in Northwestern China

Authors: Yanyan Liu, Xuejia Shi, Hongjuan Du, Mengjiao Jiang, Fang Li, Jing Wang, Xiaoyu Zhang

Source: Ecology and Evolution, Vol 15, Iss 3, Pp n/a-n/a (2025)

Subject Terms: CMIP6 models, MaxEnt, Northwestern China, spatiotemporal distribution, wine grape, Ecology, QH540-549.5

File Description: electronic resource

Relation: https://doaj.org/toc/2045-7758

Access URL: https://doaj.org/article/7d3ba77da6c3445b8902672fdffdb403

Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

Authors: Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti

Source: OENO One, Vol 59, Iss 1 (2025)

Subject Terms: Wine grape dehydration, Sweet wines, Fortified wine, Electronic nose, NIR-AOTF, VOCs, Agriculture, Botany, QK1-989

File Description: electronic resource

Relation: https://oeno-one.eu/article/view/8372; https://doaj.org/toc/2494-1271

Access URL: https://doaj.org/article/12ef005469a448bc8f445a66c6e38124

Assessment of historical and future changes in temperature indices for winegrape suitability in Hungarian wine regions (1971–2100)

Authors: László Lakatos, Richárd Nagy

Source: Frontiers in Plant Science, Vol 16 (2025)

Subject Terms: climate change, wine grape suitability, Average Growing Season Temperature (AGST), Growing Degree Days (GDD-Winkler index), Huglin index (HI), Biologically Effective Degree Days (BEDD), Plant culture, SB1-1110

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Relation: https://www.frontiersin.org/articles/10.3389/fpls.2025.1481431/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/c708415a1c8548c0a0d8b55fbf7b2405

Effects of UV-B Irradiation Time on Fruit Quality and Flavonoid Metabolites of Wine Grapes

Authors: Tian SHEN, Ruimin NIU, Zehua XU, Xiaojing HUANG, Weiping CHEN

Source: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 73-82 (2024)

Subject Terms: uv-b, wine grape, fruit quality, flavonoid, metabolites, Food processing and manufacture, TP368-456

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Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/8b073c8adb4f4ebabebdef385b120b62

Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries

Authors: Pietro Emilio Nepi, Claudia Pisuttu, Cristina Nali, Elisa Pellegrini, Ron Shmuleviz, Stefano Brizzolara, Pietro Tonutti

Source: Plant Stress, Vol 16, Iss , Pp 100803- (2025)

Subject Terms: Grey mold, VOCs, Wine grape, Postharvest withering, Plant ecology, QK900-989

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Relation: http://www.sciencedirect.com/science/article/pii/S2667064X25000685; https://doaj.org/toc/2667-064X

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Synergistical amelioration of muscle atrophy by modulating gut microbiota through the bioconversion of grape seed extract and whey using kefir lactic acid bacteria

Authors: Kun-Ho Seo, Eseul Kim, Hyunsook Kim

Source: Future Foods, Vol 11, Iss , Pp 100559- (2025)

Subject Terms: Bioconversion, Kefir lactic acid bacteria, Gut microbiota, Sarcopenia, Wine grape seed, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

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Relation: http://www.sciencedirect.com/science/article/pii/S266683352500022X; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/28673165e7c2438d9d34562267d80570

Accurate Recognition of Wine Grape Based on Multi-source Satellite Data

Authors: Li, Wenjie, Yang, Lingbo, Huang, Yanhong, Chen, Yan, Huang, Jingfeng

Source: 2021 9th International Conference on Agro-Geoinformatics (Agro-Geoinformatics) Agro-Geoinformatics (Agro-Geoinformatics), 2021 9th International Conference on. :1-5 Jul, 2021

Relation: 2021 9th International Conference on Agro-Geoinformatics (Agro-Geoinformatics)

Unraveling the trisubstrate-triproduct reaction mechanisms of wine grape VvCYP76F14 to improve wine bouquet

Authors: Song, Zhizhong ^{a, b, c, 1}, Tang, Meiling ^{c, d, e, 1}, Xiao, Huilin ^{c, d, e}, Xu, Houhua ^{c, e}, Shi, Matthew ^{b, c}, Dark, Adeeba ^b, Xie, Zhenqiang ^{a, e, f, ⁎}, Peng, Bin ^{a, c, f, ⁎}

Source: In Food Chemistry 15 May 2025 474

Use of Remote sensing technology to assess grapevine quality

Authors: Zibrat, Uros, Knapic, Matej, Preiner, Darko, Krevh, Vedran, Zovko, Monika

Source: 2019 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor) Metrology for Agriculture and Forestry (MetroAgriFor), 2019 IEEE International Workshop on. :260-263 Oct, 2019

Relation: 2019 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor)

Cytochrome P450 VvCYP76F14 dominates the production of wine bouquet precursors in wine grapes

Authors: Guangli Xia, Matthew Shi, Weina Xu, Adeeba Dark, Zhizhong Song

Source: Frontiers in Plant Science, Vol 15 (2024)

Subject Terms: wine grape, wine bouquet, cytochrome P450 enzyme, sequence variation, site-directed mutagenesis, Plant culture, SB1-1110

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Relation: https://www.frontiersin.org/articles/10.3389/fpls.2024.1450251/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/c46ea261df1d40138d2ee748ae1eda3b

Identification of the best viticultural areas by spatial optimisation. Application in New Zealand South Island in the context of climate change

Authors: Baptiste Hamon, Jeanne Thibault, Cyril Tissot, Amber Parker, Hervé Quénol

Source: OENO One, Vol 58, Iss 3 (2024)

Subject Terms: Spatial optimisation modelling, climate change, suitable grapevine growing areas, adaptation, wine grape, mapping, Agriculture, Botany, QK1-989

File Description: electronic resource

Relation: https://oeno-one.eu/article/view/8031; https://doaj.org/toc/2494-1271

Access URL: https://doaj.org/article/85cdca919183432f9e1b890d7b7f23ed

Development of a Dual-Sided Soil-Clearing Machine with Scraping, Rotating, and Vibrating Components for Winemaking Grapes

Authors: Xiang Li, Fazhan Yang, Baogang Li, Yuhuan Li, Ruijun Sun, Zehui Peng

Source: Agriculture, Vol 15, Iss 1, p 55 (2024)

Subject Terms: wine grape, dual-sided soil removal, scraping-rotary-vibration combination, EDEM, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://www.mdpi.com/2077-0472/15/1/55; https://doaj.org/toc/2077-0472

Access URL: https://doaj.org/article/e41619ba4d1f443fb647259ceca7e076

Exogenous Sugar Effects on Fruit Quality in 'Petit Verdot' Grape Berry in Vitro

Authors: Hanmei SU, Haining YIN, Kenan ZHANG, Yedan ZHANG, Chan LI, Ying LI, Zhumei XI

Source: Shipin gongye ke-ji, Vol 44, Iss 21, Pp 119-126 (2023)

Subject Terms: wine grape, exogenous sugar, in vitro culture, anthocyanins, phenols, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/f9c69fabc630493ab56f26a6ef43766b

Overwintering covered with soil or avoiding burial of wine grapes under cold stress: Chinese wine industry's past and future, challenges and opportunities

Authors: Ningjing Wan, Bohan Yang, Dingze Yin, Tingting Ma, Yulin Fang, Xiangyu Sun

Source: Stress Biology, Vol 3, Iss 1, Pp 1-16 (2023)

Subject Terms: Wine grape, Northwest China, Cold stress, Cold-resistant culture, Bury and unearth vines, Overwinter safely, Biology (General), QH301-705.5

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Relation: https://doaj.org/toc/2731-0450

Access URL: https://doaj.org/article/32d1339cae7b4a3f9a3d38aed1fcc822

Diagnosis of Grapevine Leafroll Disease Severity Infection via UAV Remote Sensing and Deep Learning

Authors: LIU Yixue, SONG Yuyang, CUI Ping, FANG Yulin, SU Baofeng

Source: 智慧农业, Vol 5, Iss 3, Pp 49-61 (2023)

Subject Terms: uav remote sensing, deep learning, generate adversarial networks, swin transformer, leafroll disease of wine grape, data augmentation, attention mechanism, Agriculture (General), S1-972, Technology (General), T1-995

File Description: electronic resource

Relation: http://www.smartag.net.cn/CN/abstract/abstract22178.shtml; https://doaj.org/toc/2096-8094

Access URL: https://doaj.org/article/5506f3d5e9d4433e98ca20f1db75c7ca

Molecular Characterization of Divergent Isolates of Grapevine Red Blotch Virus from Blanc du Soleil, an Interspecific Hybrid White Grapevine Cultivar

Authors: Ashrafou Ouro-Djobo, Kristian A. Stevens, Justin Scheiner, Violeta M. Tsolova, Frances M. Pontasch, Sheila McBride, David N. Appel, Maher Al Rwahnih, Olufemi J. Alabi

Source: PhytoFrontiers, Vol 3, Iss 2, Pp 290-295 (2023)

Subject Terms: Geminiviridae, genetic diversity, Grablovirus, grapevine red blotch virus, Vitis spp., wine grape, Plant culture, SB1-1110, Botany, QK1-989

File Description: electronic resource

Relation: https://doaj.org/toc/2690-5442

Access URL: https://doaj.org/article/d5dfa3896387429ea1f5ba91a5cd1bec

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Contributors: Cano-Lamadrid, Marina, Artés-Hernández, Francisco

Subject Terms: carotenoids, phenolic compounds, puree, juice, bioaccessibility, pulsed electric fields, carrot, microstructure, quality attributes, orange juice, nisin-assisted thermosonication, microbial and enzyme inactivation, sensory quality, bioactive properties, Aronia melanocarpa L., by-products, sustainability, inulin, trehalose, polyphenols, HMF, unsupervised chemometric analysis, high hydrostatic pressure, thermal pasteurization, anthocyanin, vitamin C, flavanones, high-pressure processing, potatoes, polyphenol oxidase, antioxidant activity, smoothies, juices, elicitors, abiotic stresses, nutraceuticals, health-promoting compounds, garlic, ageing process, bioactive compounds, organoleptic properties, HPLC-MS/MS analysis, controlled abiotic stresses, elicitation, functional foods, whole fruits and vegetables, stress-induced biosynthesis, secondary metabolites, innovative technologies, non-thermal technologies, apple, strawberry, food processing, thermal processing, stability, storage, ozonisation, antioxidants, table grape, wine grape, wine, zero waste, green technologies, circular economy, UV, UVB, UVC, UV illumination, photochemical treatments, abiotic stress, phytochemicals, quality, food safety, Punica granatum, phenolics, encapsulation, green-technology, minimally processed, food losses, clean label, Research and information: general, Biology, life sciences

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Access URL: https://directory.doabooks.org/handle/20.500.12854/100810
https://mdpi.com/books/pdfview/book/7273

Unlocking the secrets of Vitis vinifera intraspecific hybrids cold hardiness: A comprehensive study of genetic factors and trait correlations

Authors: Wang, Zhilei ^{a, e, f, ⁎}, Kaya, Ozkan ^{b, d}, Xu, Guoqian ^{a, e, f}, Ma, Wenlong ^c, Zhao, Xuanrui ^a, Xue, Tingting ^{a, e, f, ⁎}, Zhang, Junxiang ^{a, e, f, ⁎}

Source: In Horticultural Plant Journal May 2024