Isolation and molecular characterization of Shiga toxin-producing Escherichia coli (STEC) from bovine and porcine carcasses in Poland during 2019–2023 and comparison with strains from years 2014–2018

Authors: Osek, Jacek, Wieczorek, Kinga

Source: In International Journal of Food Microbiology 30 January 2025 428

Recycling of Polyurethane Foams via Glycolysis: A Review.

Authors: Wieczorek, Kinga^1,2 (AUTHOR) kinga.wieczorek@upwr.edu.pl, Bukowski, Przemysław¹ (AUTHOR) iwona.rylko-polak@upwr.edu.pl, Stawiński, Krystian² (AUTHOR), Ryłko, Iwona¹ (AUTHOR)

Source: Materials (1996-1944). Sep2024, Vol. 17 Issue 18, p4617. 29p.

Subject Terms: *CHEMICAL recycling, *SCIENTIFIC literature, *URETHANE foam, *GLYCOLYSIS, *FOAM

Why does Listeria monocytogenes survive in food and food-production environments?

Authors: Osek Jacek, Wieczorek Kinga

Source: Journal of Veterinary Research, Vol 67, Iss 4, Pp 537-544 (2023)

Subject Terms: listeria monocytogenes, food, food environments, food safety, molecular mechanisms, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2450-8608

Access URL: https://doaj.org/article/9376ed78b7d94ba4aaa148c1ae3ef123

Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli

Authors: Osek Jacek, Wieczorek Kinga

Source: Journal of Veterinary Research, Vol 67, Iss 3, Pp 389-395 (2023)

Subject Terms: campylobacter, c. coli, pig carcasses, prevalence, antimicrobial resistance, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2450-8608

Access URL: https://doaj.org/article/62612d2953424af986fbb9a7623eb4f2

Antimicrobial resistance of Listeria monocytogenes serogroups IIa and IVb from food and food-production environments in Poland

Authors: Lachtara Beata, Wieczorek Kinga, Osek Jacek

Source: Journal of Veterinary Research, Vol 67, Iss 3, Pp 373-379 (2023)

Subject Terms: listeria monocytogenes, antimicrobial resistance, meat, ready-to-eat food, food-production environments, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2450-8608

Access URL: https://doaj.org/article/f0ac9e18f72e445f9af9cb5e6185ec46

Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics

Authors: Osek, Jacek, Lachtara, Beata, Wieczorek, Kinga

Source: Food science & nutrition. 10(9):2825-2854

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100160600584.0x000001&indx=1&recIds=ETOCvdc_100160600584.0x000001

Source attribution of human Campylobacter infection: a multi-country model in the European Union.

Authors: Thystrup, Cecilie, Brinch, Maja Lykke, Henri, Clementine, Mughini-Gras, Lapo, Franz, Eelco, Wieczorek, Kinga, Gutierrez, Montserrat, Prendergast, Deirdre M., Duffy, Geraldine, Burgess, Catherine M., Bolton, Declan, Alvarez, Julio, Lopez-Chavarrias, Vicente, Rosendal, Thomas, Clemente, Lurdes, Amaro, Ana, Zomer, Aldert L., Grimstrup Joensen, Katrine, Nielsen, Eva Møller, Scavia, Gaia

Source: Frontiers in Microbiology; 2025, p1-11, 11p

Subject Terms: FOODBORNE diseases, CAMPYLOBACTER infections, WHOLE genome sequencing, FOOD pathogens, MACHINE learning

Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli

Authors: Wieczorek, Kinga, Bocian, Łukasz, Osek, Jacek

Source: Foodborne pathogens and disease. 18(7):462-468

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100123015528.0x000001&indx=1&recIds=ETOCvdc_100123015528.0x000001

Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.

Authors: Sosnowski, Maciej, Wieczorek, Kinga, Osek, Jacek

Source: Foods; Nov2024, Vol. 13 Issue 21, p3526, 11p

Subject Terms: ORGANIC products, ESCHERICHIA coli, MEAT, FOOD safety, FOOD pathogens

Effect of layered double hydroxide, expanded graphite and ammonium polyphosphate additives on thermal stability and fire performance of polyisocyanurate insulation foam

Authors: Asimakopoulou, Eleni ^*, Zhang, Jianping, Mckee, Maurice, Wieczorek, Kinga, Krawczyk, Anna, Andolfo, Michele, Kozlecki, Tomasz, Scatto, Marco, Sisani, Michele, Bastianini, Maria, Karakassides, Anastasios, Papakonstantinou, Pagona

Source: In Thermochimica Acta November 2020 693

Prevalence and antimicrobial resistance of Campylobacter isolated from carcasses of chickens slaughtered in Poland – a retrospective study

Authors: Wieczorek, Kinga, Bocian, Łukasz, Osek, Jacek

Source: In Food Control June 2020 112

Fire Retardant Action of Layered Double Hydroxides and Zirconium Phosphate Nanocomposites Fillers in Polyisocyanurate Foams

Authors: Asimakopoulou, Eleni, Zhang, Jianping, Mckee, Maurice, Wieczorek, Kinga, Krawczyk, Anna, Andolfo, Michele, Scatto, Marco, Sisani, Michele, Bastianini, Maria, Karakassides, Anastasios, Papakonstantinou, Pagona

Source: Fire technology. 56(4):1755-1776

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100171347363.0x000001&indx=1&recIds=ETOCvdc_100171347363.0x000001

Phylogenetics and Mobilization of Genomic Traits of Cephalosporin-Resistant Escherichia coli Originated from Retail Meat.

Authors: Iwan, Ewelina, Zając, Magdalena, Bomba, Arkadiusz, Olejnik, Małgorzata, Skarżyńska, Magdalena, Wasiński, Bernard, Wieczorek, Kinga, Tłuścik, Katarzyna, Wasyl, Dariusz

Source: Pathogens; Aug2024, Vol. 13 Issue 8, p700, 17p

Subject Terms: MOBILE genetic elements, ESCHERICHIA coli, FOOD chains, FOOD safety, PHYLOGENY

Protected Areas vs. Highway Construction—Problem of Environmental Pollution.

Authors: Turek, Anna¹ (AUTHOR) anna.turek@p.lodz.pl, Wieczorek, Kinga¹ (AUTHOR) anna.turek@p.lodz.pl, Szczesio, Małgorzata¹ (AUTHOR), Kubicki, Jakub¹ (AUTHOR)

Source: Minerals (2075-163X). Jul2022, Vol. 12 Issue 7, pN.PAG-N.PAG. 17p.

Subject Terms: *ROAD construction, *POLLUTION, *METAL content of soils, *PROTECTED areas, *GEOGRAPHIC information systems, *SOIL pollution, *NICKEL mining

Genetic diversity of Campylobacter jejuni isolated from the poultry food chain

Authors: Wieczorek Kinga, Osek Jacek

Source: Journal of Veterinary Research, Vol 63, Iss 1, Pp 35-40 (2019)

Subject Terms: poultry, campylobacter jejuni, pora typing, genetic variation, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2450-8608

Access URL: https://doaj.org/article/eb3592a31bfa484289c9e20d230c68ef

Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland

Authors: Sosnowski, Maciej, Lachtara, Beata, Wieczorek, Kinga, Osek, Jacek

Source: International journal of food microbiology. 289:1-6

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100132373680.0x000001&indx=1&recIds=ETOCvdc_100132373680.0x000001

Choroby odzwierzęce ludzi przenoszone drogą pokarmową oraz ich bakteryjne czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2022 r. (Polish)

Alternate Title: Food-borne bacterial zoonoses and their etiological agents in animals and in food in the European Union Member States in 2022. (English)

Authors: Osek, Jacek, Wieczorek, Kinga

Source: Zycie Weterynaryjne; Apr2024, Vol. 99 Issue 4, p250-257, 8p

Ready-to-eat meat products as a source of Listeria monocytogenes

Authors: Kurpas Monika, Wieczorek Kinga, Osek Jacek

Source: Journal of Veterinary Research, Vol 62, Iss 1, Pp 49-55 (2018)

Subject Terms: ready-to-eat meat products, listeria monocytogenes, contamination, food chain, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2450-8608

Access URL: https://doaj.org/article/8c51410085704c48a075eed250b945c9

Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland

Authors: Wieczorek, Kinga, Denis, Edyta, Osek, Jacek

Source: In International Journal of Food Microbiology 1 October 2015 210:24-32

Multiplex real-time PCRs for detection of Salmonella, Listeria monocytogenes, and verotoxigenic Escherichia coli in carcasses of slaughtered animals

Authors: Denis Edyta, Bielińska Katarzyna, Wieczorek Kinga, Osek Jacek

Source: Journal of Veterinary Research, Vol 60, Iss 3, Pp 287-292 (2016)

Subject Terms: carcasses, foodborne pathogens, multiplex real-time pcrs, identification, food safety, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2450-8608

Access URL: https://doaj.org/article/ef9ba9f0f8b54a48a048021f22895dfb