Variation of volatile flavor substances in salt-baked chicken during processing

Authors: Hao Jiang, Shaobi Ou, Junjie Ye, Min Qian, Jinpei Wen, Heming Qi, Xiaofang Zeng, Wenhong Zhao, Weidong Bai

Source: Food Chemistry: X, Vol 24, Iss , Pp 101846- (2024)

Subject Terms: Salt-baked chicken, Volatile flavor compound, Electronic nose, Gas chromatography-mass spectrometry, Odor activity value, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

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Relation: http://www.sciencedirect.com/science/article/pii/S259015752400734X; https://doaj.org/toc/2590-1575

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Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu

Authors: Puxi Fan, Xuyu Liang, Yongtao Fei, Wenhong Zhao, Jinglong Liang, Weidong Bai, Songgui He

Source: Foods, Vol 13, Iss 21, p 3497 (2024)

Subject Terms: chi-flavor baijiu, mix strains, volatile flavors, microbial community, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3497; https://doaj.org/toc/2304-8158

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Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu

Authors: Jinglong Liang, Lichuan Deng, Zhipu Li, Yongtao Fei, Weidong Bai, Wenhong Zhao, Songgui He, Rongbing Cao

Source: Frontiers in Microbiology, Vol 15 (2024)

Subject Terms: metagenomic, core differential microbes, traditional starter, Round-Koji-mechanical starter, Chi-flavor baijiu, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1390899/full; https://doaj.org/toc/1664-302X

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Research Progress on Bioactive Ingredients of Phyllanthus emblica L.

Authors: Bingqi HUANG, Henghui YANG, Hong WANG, Weidong BAI, Wenhong ZHAO, Gengsheng XIAO, Haie HU, Xueli LI

Source: Shipin gongye ke-ji, Vol 44, Iss 13, Pp 407-416 (2023)

Subject Terms: phyllanthus emblica l., bioactive ingredient, extraction technology, efficacy, research progress, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/18076f7777284a128d5bbb5f087a228a

Research Progress on the Application of Ultrasound in Food Processing

Authors: Shiyang LIANG, Ying ZHANG, Xiaofang ZENG, Weidong BAI, Wenhong ZHAO

Source: Shipin gongye ke-ji, Vol 44, Iss 4, Pp 462-471 (2023)

Subject Terms: ultrasonication, food processing, processing unit, food quality, Food processing and manufacture, TP368-456

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Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/aeabfdd88842475fa713a73c30d29a0e

Comparing the differences of physicochemical properties and volatiles in semi-dry Hakka rice wine and traditional sweet rice wine via HPLC, GC–MS and E-tongue analysis

Authors: Wenhong Zhao, Fengxi Ruan, Min Qian, Xiaoyuan Huang, Xiangluan Li, Yanxin Li, Weidong Bai, Hao Dong

Source: Food Chemistry: X, Vol 20, Iss , Pp 100898- (2023)

Subject Terms: Semi-dry Hakka rice wine, Total sugar, Organic acid, Amino acids, Volatile components, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523003413; https://doaj.org/toc/2590-1575

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Simulation and Experimental Study on the Effect of Edge Radius on the Cutting Condition of Carbide Inserts

Authors: Shitao Chen, Zhiyuan Bao, Yuhong Yan, Binghai Lyu, Hongyu Chen, Wei Hang, Jinhu Wang, Wenhong Zhao, Julong Yuan, Xu Wang

Source: Machines, Vol 12, Iss 4, p 216 (2024)

Subject Terms: cutting edge preparation, cutting force, shear-thickening polishing, cutting edge radius, cutting performance, Mechanical engineering and machinery, TJ1-1570

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Relation: https://www.mdpi.com/2075-1702/12/4/216; https://doaj.org/toc/2075-1702

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Semantic-Enhanced Knowledge Graph Completion

Authors: Xu Yuan, Jiaxi Chen, Yingbo Wang, Anni Chen, Yiou Huang, Wenhong Zhao, Shuo Yu

Source: Mathematics, Vol 12, Iss 3, p 450 (2024)

Subject Terms: knowledge graph completion, relational graph convolutional network, higher-order semantic pattern, Mathematics, QA1-939

File Description: electronic resource

Relation: https://www.mdpi.com/2227-7390/12/3/450; https://doaj.org/toc/2227-7390

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Effects of Chicken Kinds and Stewing Times on the Nutritional Ingredients and Flavor of White-Cut Chicken Brine

Authors: Yan XU, Huafa DONG, Xiaoming WANG, Lingyun LI, Xiaofang ZENG, Weidong BAI, Wenhong ZHAO, Hao DONG

Source: Shipin gongye ke-ji, Vol 43, Iss 1, Pp 279-287 (2022)

Subject Terms: white-cut chicken, nutritional ingredient, flavor, gas chromatography-mass spectrometry(gc-ms), cooking times, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/30351bcf7166463285be3fa3d2e643b5

Multimodal Educational Data Fusion for Students’ Mental Health Detection

Authors: Teng Guo, Wenhong Zhao, Mubarak Alrashoud, Amr Tolba, Selena Firmin, Feng Xia

Source: IEEE Access, Vol 10, Pp 70370-70382 (2022)

Subject Terms: Educational data mining, mental health, network embedding, decision making, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

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Relation: https://ieeexplore.ieee.org/document/9810926/; https://doaj.org/toc/2169-3536

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Backdoor Defence for Voice Print Recognition Model Based on Speech Enhancement and Weight Pruning

Authors: Jiawei Zhu, Lin Chen, Dongwei Xu, Wenhong Zhao

Source: IEEE Access, Vol 10, Pp 114016-114023 (2022)

Subject Terms: Backdoor defence, speech enhancement, weight pruning, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

File Description: electronic resource

Relation: https://ieeexplore.ieee.org/document/9930770/; https://doaj.org/toc/2169-3536

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Characterization and Correlation of Microbiota and Higher Alcohols Based on Metagenomic and Metabolite Profiling during Rice-Flavor Baijiu Fermentation

Authors: Hong Wang, Minqian Zhang, Chunyun Qu, Yongtao Fei, Jinglong Liang, Weidong Bai, Wenhong Zhao, Gengsheng Xiao, Gongliang Liu

Source: Foods, Vol 12, Iss 14, p 2720 (2023)

Subject Terms: higher alcohol precursors, metabolic pathways, capillary gas chromatography, metagenome sequencing, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/14/2720; https://doaj.org/toc/2304-8158

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Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu

Authors: Min Qian, Fengxi Ruan, Wenhong Zhao, Hao Dong, Weidong Bai, Xiangluan Li, Xiaoyan Liu, Yanxin Li

Source: Foods, Vol 12, Iss 15, p 2915 (2023)

Subject Terms: Guangdong Hakka Huangjiu, physicochemical properties, amino acids, organic acid, volatile metabolites, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/15/2915; https://doaj.org/toc/2304-8158

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Formation of Lipid-Derived Flavors in Dry-Cured Mackerel (Scomberomorus niphonius) via Simulation of Autoxidation and Lipoxygenase-Induced Fatty Acid Oxidation

Authors: Qiaoyu Liu, Menglin Lei, Wenhong Zhao, Xiangluan Li, Xiaofang Zeng, Weidong Bai

Source: Foods, Vol 12, Iss 13, p 2504 (2023)

Subject Terms: lipoxygenase, fatty acids, autoxidation, enzymatic oxidation, volatile compounds, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/13/2504; https://doaj.org/toc/2304-8158

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CMP Pad Conditioning Using the High-Pressure Micro-Jet Method

Authors: Xin Li, Yinggang Wang, Hongyu Chen, Wenhong Zhao, Qianfa Deng, Tengfei Yin, Suet To, Zhe Sun, Xi Shen, Wei Hang, Julong Yuan

Source: Micromachines, Vol 14, Iss 1, p 200 (2023)

Subject Terms: chemical mechanical polishing, polishing pad, wear, conditioning, high-pressure micro-jet, Mechanical engineering and machinery, TJ1-1570

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Relation: https://www.mdpi.com/2072-666X/14/1/200; https://doaj.org/toc/2072-666X

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Network Representation Learning: From Traditional Feature Learning to Deep Learning

Authors: Ke Sun, Lei Wang, Bo Xu, Wenhong Zhao, Shyh Wei Teng, Feng Xia

Source: IEEE Access, Vol 8, Pp 205600-205617 (2020)

Subject Terms: Traditional feature learning, network representation learning, deep learning, graph analytics, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

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Relation: https://ieeexplore.ieee.org/document/9253633/; https://doaj.org/toc/2169-3536

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TOSNet: A Topic-Based Optimal Subnetwork Identification in Academic Networks

Authors: Hayat D. Bedru, Wenhong Zhao, Mubarak Alrashoud, Amr Tolba, He Guo, Feng Xia

Source: IEEE Access, Vol 8, Pp 201015-201027 (2020)

Subject Terms: Academic social networks, collaboration intensity, network science, subnetwork identification, subnetwork ranking, topic modeling, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

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Relation: https://ieeexplore.ieee.org/document/9245582/; https://doaj.org/toc/2169-3536

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Effects of pH Values and H2O2 Concentrations on the Chemical Enhanced Shear Dilatancy Polishing of Tungsten

Authors: Liang Xu, Lin Wang, Hongyu Chen, Xu Wang, Fangyuan Chen, Binghai Lyu, Wei Hang, Wenhong Zhao, Julong Yuan

Source: Micromachines, Vol 13, Iss 5, p 762 (2022)

Subject Terms: chemical enhanced shear dilatancy, tungsten, polishing, surface quality, Mechanical engineering and machinery, TJ1-1570

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Relation: https://www.mdpi.com/2072-666X/13/5/762; https://doaj.org/toc/2072-666X

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Robust Graph Neural Networks via Ensemble Learning

Authors: Qi Lin, Shuo Yu, Ke Sun, Wenhong Zhao, Osama Alfarraj, Amr Tolba, Feng Xia

Source: Mathematics, Vol 10, Iss 8, p 1300 (2022)

Subject Terms: graph neural networks, graph learning, ensemble learning, multilayer DropNode propagation, knowledge passing, Mathematics, QA1-939

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Relation: https://www.mdpi.com/2227-7390/10/8/1300; https://doaj.org/toc/2227-7390

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STLoyal: A Spatio-Temporal Loyalty-Based Model for Subway Passenger Flow Prediction

Authors: Jinzhong Wang, Xiangjie Kong, Wenhong Zhao, Amr Tolba, Zafer Al-Makhadmeh, Feng Xia

Source: IEEE Access, Vol 6, Pp 47461-47471 (2018)

Subject Terms: Passenger loyalty, spatio-temporal analysis, subway passenger flow prediction, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

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Relation: https://ieeexplore.ieee.org/document/8438864/; https://doaj.org/toc/2169-3536

Access URL: https://doaj.org/article/10d3346a9ed74ef9936edec27efe9222