Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region

Authors: Qiangchuan HOU, Wenhang WANG, Yuanyuan XU, Mengjun CUI, Zhuang GUO

Source: Shipin gongye ke-ji, Vol 45, Iss 19, Pp 133-141 (2024)

Subject Terms: medium-high temperature daqu, flavor quality, high-throughput sequencing, fungal community, correlation analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/d0725058343f4f68a7152f07573f3484

Research Status and Prospects of Artificial Meat Technology

Authors: Zhixia ZHANG, Xinmiao MA, Hui XU, Lina CHE, Yu LI, Wenhang WANG, Nan WANG

Source: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 416-425 (2024)

Subject Terms: artificial meat, plant-based protein meat, mycoprotein meat, cell cultured meat, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/2ffe8e7bee104584ade890f0a7e6f685

CO2 hydrogenation over Fe-Co bimetallic catalysts with tunable selectivity through a graphene fencing approach

Authors: Jiaming Liang, Jiangtao Liu, Lisheng Guo, Wenhang Wang, Chengwei Wang, Weizhe Gao, Xiaoyu Guo, Yingluo He, Guohui Yang, Shuhei Yasuda, Bing Liang, Noritatsu Tsubaki

Source: Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)

Subject Terms: Science

File Description: electronic resource

Relation: https://doaj.org/toc/2041-1723

Access URL: https://doaj.org/article/0810d776bf37424fb05aadee943505ff

Recent advancements and perspectives of the CO2 hydrogenation reaction

Authors: Wenhang Wang, Chunyang Zeng, Noritatsu Tsubaki

Source: Green Carbon, Vol 1, Iss 2, Pp 133-145 (2023)

Subject Terms: CO2 hydrogenation, Novel reaction pathways, Catalyst design, Environmental sciences, GE1-350

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2950155523000228; https://doaj.org/toc/2950-1555

Access URL: https://doaj.org/article/f986ab6abd7e4ea08d39bb0b829350d4

Design, Synthesis and Biological Activity Evaluation of β-Carboline Derivatives Containing Nitrogen Heterocycles

Authors: Guiyun Wu, Wenhang Wang, Fulian Li, Chenlu Xu, Yue Zhou, Zhurui Li, Bingqian Liu, Lihui Shao, Danping Chen, Song Bai, Zhenchao Wang

Source: Molecules, Vol 29, Iss 21, p 5155 (2024)

Subject Terms: β-carboline derivatives, antitumor, apoptosis, ROS, cell cycle, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/21/5155; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/c2bfe995908c4191933084d6d25e391a

Carbon-based material for CO2 catalytic conversion applications

Authors: Wenhang Wang, Yang Wang, Xiangjin Kong, Hui Ning, Mingbo Wu

Source: Carbon Future, Vol 1, Iss 3, p 9200016 (2024)

Subject Terms: carbon material, co2 hydrogenation, catalyst design, Chemical engineering, TP155-156

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/CF.2024.9200016; https://doaj.org/toc/2960-0561; https://doaj.org/toc/2960-0421

Access URL: https://doaj.org/article/641286653ad04392a809e9730125b0bc

Research Progress of Food Protein Quality Evaluation Methods

Authors: Juan DONG, Yafei ZHANG, Ning MA, Anguo TENG, Xiaojing TIAN, Wenhang WANG

Source: Shipin gongye ke-ji, Vol 44, Iss 7, Pp 455-462 (2023)

Subject Terms: protein quality, protein digestibility corrected amino acid score (pdcaas), digestible indispensable amino acid score (diaas), ileal digestibility, score model, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/b9c69892247642169f7b4ed5619abfdd

Effects of physical crosslinking methods on digestibility in vitro and safety of edible packaging: A primary study on collagen films

Authors: Yinglu Zhang, Kaixuan Zhao, Yang Guo, Anguo Teng, Shuzhi Li, Yunhao Ma, Songmei Duan, Kai Zhang, Wenhang Wang

Source: Food Materials Research, Vol 3, Iss 1, Pp 1-7 (2023)

Subject Terms: collagen, edible films, crosslinking, in vitro digestion, nutrition, safety, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2771-4683

Access URL: https://doaj.org/article/ba44f9ae44d248d4a31cad953a221e03

Comparative Study of the Antibacterial Effects of S-Nitroso-N-acetylcysteine and Sodium Nitrite against Escherichia coli and Their Application in Beef Sausages

Authors: Jingjing Guo, Zhiyi Li, Yujun Zhang, Xiaojing Tian, Lele Shao, Wenhang Wang

Source: Foods, Vol 13, Iss 15, p 2383 (2024)

Subject Terms: SNAC, NaNO2, pH responsive, E. coli, antibacterial activity, antioxidant, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2383; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/3f6db83bba2b4d6dbe2edd6df3d74506

Membrane-free Electrocatalysis of CO2 to C2 on CuO/CeO2 Nanocomposites

Authors: Yangming Tian, Xiang Fei, Hui Ning, Wenhang Wang, Xiaojie Tan, Xiaoshan Wang, Zhengguang Ma, Zhihao Guo, Mingbo Wu

Source: Frontiers in Chemistry, Vol 10 (2022)

Subject Terms: carbon dioxide, membrane free, electrocatalysis, copper, ceria, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fchem.2022.915759/full; https://doaj.org/toc/2296-2646

Access URL: https://doaj.org/article/90a27069babb45838fb0cacba485a10f

Apoptosis and autophagy induction of Seleno-β-lactoglobulin (Se-β-Lg) on hepatocellular carcinoma cells lines

Authors: Yana Zhao, Yaowei Liu, Wenhang Wang, Di Wu, Jianhui Shi, Anjun Liu

Source: Journal of Functional Foods, Vol 49, Iss , Pp 412-423 (2018)

Subject Terms: Seleno-β-lactoglobulin, Hepatocellular carcinoma cells lines, Autophagy, Apoptosis pathway, p53, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618304882; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/f08bcfae931842438d6b7b6462ffa0c6

This result is not displayed to guests.
Login for full access.

Potential of collagen peptide to improve skin and the countermeasures to improve its bioavailability

Authors: Lei, Bai, Yang, Wang, Xiaojing, Tian, Wenhang, Wang

Source: ZHONGGUO ZUZHI GONGCHENG YANJIU. 27(21):3382-3382

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN632574801&indx=1&recIds=ETOCRN632574801

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.