Assessment of Native Languages for Food Safety Training Programs for Meat Industry Employees

Authors: Olsen, Sherrlyn S., Cordray, Joseph C., Sapp, Stephen, Sebranek, Joseph G., Anderson, Barbara, Wenger, Matt

Source: Journal of Extension. Feb 2012 50(1).

Peer Reviewed: Y

Page Count: 9

Descriptors: Foods Instruction, Safety Education, Agribusiness, Adult Students, English, Spanish, Native Language, Achievement Gains, Pretests Posttests, Scores, Instructional Effectiveness, Language of Instruction, Food Processing Occupations

Access URL: https://www.joe.org/joe/2012february/pdf/JOE_v50_1rb4.pdf

Infusing wellness opportunities into integrated youth services.

Authors: Glowacki, Krista, Affolder, Jennifer, Macnab, Brooke, Ewert, Alayna, Tee, Karen, Wenger, Matt, Chan, Godwin, Mathias, Steve, Barbic, Skye

Source: BMC Psychiatry; 6/5/2023, Vol. 23 Issue 1, p1-16, 16p, 1 Color Photograph, 9 Charts, 3 Graphs

Subject Terms: YOUNG adults, YOUTH services, HEALTH promotion, SOCIAL services, THEMATIC analysis

Geographic Terms: BRITISH Columbia, CANADA

High-frequency characterization of Permalloy nanosized strips using network analyzer ferromagnetic resonance.

Authors: Kuanr, Bijoy K.¹, Lopusnik, Radek², Malkinski, Leszek M.³, Wenger, Matt¹, Yu, Minghui³, Scherer, Donald³, Camley, R. E.¹, Celinski, Z.¹

Source: Journal of Applied Physics; Apr2008, Vol. 103 Issue 7, p07C508, 3p

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