Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat

Authors: Jingyu Yao, Liqiong Wen, Li Ling, Peng Wan, Rui Wang, Weiliang Guan, Qinzhi Wang, De-Wei Chen

Source: Applied Food Research, Vol 5, Iss 1, Pp 100736- (2025)

Subject Terms: River snail meat, V-SDE, GC-MS-O, AEDA, Aroma-active compounds, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000460; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/88354a8e33e24b0eb4ad5d2089ebe32e

Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage

Authors: Panpan WANG, Weiliang GUAN, Zhidong SUN, Luyun CAI

Source: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 270-279 (2024)

Subject Terms: broccoli, 1-methylcyclopropene (1-mcp), mustard essential oil (meo), storage quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/069d5673104c490fba8d4619ac055cac

In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus

Authors: Zexuan Xu, Miaoyu Gan, Weiliang Guan, Fang Tian, Yuxi Wang, Jinjie Zhang, Luyun Cai

Source: Foods, Vol 14, Iss 3, p 524 (2025)

Subject Terms: molecular docking, molecular dynamics, peptides, hyperuricemia, uric acid, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/3/524; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/1843160f47914e95aadaf7d532487727

The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport

Authors: Jia Li, Yuxin Liu, Huanhuan Yang, Luyun Cai, Wenqian Nong, Weiliang Guan

Source: Foods, Vol 13, Iss 21, p 3472 (2024)

Subject Terms: Penaeus vannamei, endogenous proteases, water-free transport, flesh quality, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3472; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/0ba9172951d34a4f9fe61584a2575af1

Effects of Pinus masoniana and Saxifraga stolonifera (L.) Meerb. Essential Oils Preservative Treatment on the Storage Quality of Shine Muscat Grapes

Authors: Ying LU, Weiliang GUAN, Shanqiao CHEN, Zhidong SUN, Luyun CAI

Source: Shipin gongye ke-ji, Vol 44, Iss 3, Pp 346-355 (2023)

Subject Terms: shine muscat, pinus masoniana and saxifraga stolonifera (l.) meerb. essential oils, preservation paper, storage quality, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/be3c1191dca74eb8b52ab1c0a346490f

Effect of slurry ice on quality characteristics and microbiota composition of Pacific white shrimp during refrigerated storage

Authors: Tianyu Liu, Jing Liu, Panpan Wang, Xiaohao Li, Yangyang Zhong, Weibing Yan, Weiliang Guan, Luyun Cai

Source: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100792- (2023)

Subject Terms: Pacific white shrimp, Slurry ice, Refrigerated storage, Microbiota composition, Melanosis, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323002995; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/8c2b1290da7549da818fe8e585de3d80

Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability

Authors: Fang Tian, Wenyuchu Chen, Xiaohan Gu, Weiliang Guan, Luyun Cai

Source: Foods, Vol 13, Iss 11, p 1632 (2024)

Subject Terms: graphene nanoparticles, radio-frequency thawing, hairtail, protein structure, texture, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/11/1632; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/085ef4825f2f400b95826637efe84b8e

Research Progress of Fruit Paper Drying Technology

Authors: Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG

Source: Shipin gongye ke-ji, Vol 43, Iss 22, Pp 463-469 (2022)

Subject Terms: fruit paper, drying technology, nutrient substance, quality, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/4755f81f2f47413ab441cec6e9fafb7d

Effects of Different Drying Methods on the Sensory Quality and Physical and Chemical Properties of Apple-peach Flat Leather

Authors: Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG

Source: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 51-59 (2022)

Subject Terms: fruit leather, drying method, sensory evaluation, nutrients, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/2055de512f584f1bb2d5075757a40595

Application of Cyclocarya paliurus–Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine

Authors: Jing Liu, Weiliang Guan, Zhidong Sun, Yunfan Ni, Long He, Fang Tian, Luyun Cai

Source: Molecules, Vol 29, Iss 1, p 32 (2023)

Subject Terms: Cyclocarya paliurus, kiwi wine, undersized kiwifruits, flavor compounds, antioxidant capacity, sensory analysis, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/1/32; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/8aa4838e8e8c4528bc744766da790cef

Cable Situation Awareness and Early Warning Method for Multi-source Input Fusion

Authors: Guoliang, Qi, Zhicong, Dong, Wenwei, Tan, Xiaoyong, Yang, Jianming, Huang, Weiliang, Guan

Source: 2024 9th Asia Conference on Power and Electrical Engineering (ACPEE) Power and Electrical Engineering (ACPEE), 2024 9th Asia Conference on. :2051-2056 Apr, 2024

Relation: 2024 9th Asia Conference on Power and Electrical Engineering (ACPEE)

Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence

Authors: Xiaoling Chen, Weiliang Guan, Yujin Li, Jinjie Zhang, Luyun Cai

Source: Foods, Vol 12, Iss 5, p 982 (2023)

Subject Terms: xanthine oxidase inhibitor, peptides, small yellow croaker, identification, molecular docking, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/982; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/81b0ada3dcaf4f78bb95fcd579ce9500

Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit

Authors: Xiaopeng Wei, Linchun Mao, Wenjing Lu, Xiaobo Wei, Xueyuan Han, Weiliang Guan, Yajie Yang, Meng Zha, Changjie Xu, Zisheng Luo

Source: Frontiers in Plant Science, Vol 10 (2020)

Subject Terms: kiwifruit, abscisic acid, suberin, transcriptional regulation, N. benthamiana, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fpls.2019.01650/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/4a06d5b3604d4789986057512a3b7142

Abscisic acid stimulates wound suberisation in kiwifruit (Actinidia chinensis) by regulating the production of jasmonic acid, cytokinin and auxin.

Authors: Xiaobo Wei, Xiaopeng Wei, Weiliang Guan, Linchun Mao

Source: Functional Plant Biology; 2021, Vol. 48 Issue 11, p1100-1112, 13p

Subject Terms: KIWIFRUIT, JASMONIC acid, ABSCISIC acid, AUXIN, MONOMERS, PLANT hormones, WOUNDS & injuries, WOUND healing

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