Fungi and Fungal Metabolites for the Improvement of Human and Animal Life, Nutrition and Health 2.0

Contributors: Dufossé, Laurent

Subject Terms: red raspberry wine, Issatchenkia terricola WJL-G4, deacidification, phenolic compounds, antioxidant activity, fungi, enzymes, structure and classification, function, applications, metabolomics, endophytic fungi, bioactive metabolites, nuclear magnetic resonance, liquid chromatography–high-resolution mass spectrometry, extraction, analytical tool, systems biology, endophytic fungus, Fusarium oxysporum, secondary metabolite, absolute configuration, chiroptical method, Mosher’s reaction, yeasts, microorganisms, Diptera, Tephritidae, volatiles, attractant, repellent, electroantennography, pest management, behaviour modification, indoor air water, dampness and mold hypersensitivity syndrome, mycotoxins, clinical toxicology, sick building syndrome, urine, antibacterial compound, natural product, drug resistance, medicinal plant, AMR, biocontrol, fungus, Trichoderma, Gram-negative, Erwinia, Amoora rohituka, fungal endophyte, Penicillium oxalicum, cytotoxic activity, biologics, mushrooms, chronic pain, mycotherapy, mental health, Metarhizium anisopliae, Artemia nauplii, Eudrilus eugeniae, mosquitoes, target specific, green pesticides, ageing populations, glycaemic markers, human health, lifespan, lipids, mycoprotein, alkaliphilic fungi, antifungal peptide, Sodiomyces alkalinus, hydrophobin, antimicrobial, fermentation, Fusarium, multilocus DNA sequencing, synergistic effect, ganoderma, cisplatin, nephrotoxicants, nephroprotection, apoptosis, anti-inflammatory, antioxidant, β-catenin, calcium, oxidative stress, Scedosporium, Lomentospora, emergent fungi, extracellular molecules, secondary metabolites, Research and information: general, Biology, life sciences, Zoology and animal sciences

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/153158
https://mdpi.com/books/pdfview/book/10442

Lunar Neutrals Telescope Onboard the First Turkish Lunar Mission

Authors: Shimoyama, Manabu, Karlsson, Stefan, Barabash, Stas, Wieser, Martin, Yaglioglu, Burak

Source: 2023 10th International Conference on Recent Advances in Air and Space Technologies (RAST) Recent Advances in Air and Space Technologies (RAST), 2023 10th International Conference on. :1-5 Jun, 2023

Relation: 2023 10th International Conference on Recent Advances in Air and Space Technologies (RAST)

Characterization of core maize volatiles induced by Spodoptera frugiperda that alter the mating-mediated approach–avoidance behaviors of Mythimna separata

Authors: Denghai Yang, Hengzhe Fan, Ruyi Hu, Yong Huang, Chengwang Sheng, Haiqun Cao, Bin Yang, Xingchuan Jiang

Source: Journal of Integrative Agriculture, Vol 24, Iss 2, Pp 655-667 (2025)

Subject Terms: chemical ecology, mating behavior, attractants, repellents, HIPVs, plant volatiles, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S209531192400220X; https://doaj.org/toc/2095-3119

Access URL: https://doaj.org/article/396d69b1a57242428d11e1110fc1811a

The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt

Authors: Mustafa Talha Ok, Filiz Yildiz-Akgül, Hüseyin Nail Akgül, Ayşe Demet Karaman

Source: Mljekarstvo, Vol 75, Iss 2, Pp 102-117 (2025)

Subject Terms: Saanen goat yoghurt, milk powder, protein concentrates, volatiles, free fatty acids, Dairying, SF221-250

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/475654; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

Access URL: https://doaj.org/article/c1fffe3e67e5406abeb1470bf6d995c9

Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions)

Authors: LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

Source: Liang you shipin ke-ji, Vol 33, Iss 1, Pp 39-70 (2025)

Subject Terms: edible flowers, aroma, volatiles, storage, drying, extraction, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250106; https://doaj.org/toc/1007-7561

Access URL: https://doaj.org/article/ad1d3839b4614f35b385e50c7b02b175

The volatile compounds changes of Malus asiatica Nakai under different drying methods

Authors: Ledao Zhang, Shiying Cao, Guangyue Ren, Xu Duan

Source: Journal of Future Foods, Vol 5, Iss 3, Pp 276-282 (2025)

Subject Terms: Malus asiatica Nakai, Volatile compounds, Headspace-gas chromatography-ion mobility spectrometry, Characteristic volatiles fingerprinting, Drying methods, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566924000417; https://doaj.org/toc/2772-5669

Access URL: https://doaj.org/article/403b386523f043b496cd2e2a511acb39

Microbial safety, spoilage, and flavor changes in mycoprotein under different thermal treatments and packaging

Authors: van Bokhorst-van de Veen, Hermien, Pegiou, Eirini, Kan, Lijiao, de Jong, Catrienus, Hayrapetyan, Hasmik ^⁎

Source: In Innovative Food Science and Emerging Technologies March 2025 100

The deodorising and flavouring effect of enzymatic hydrolysis and glycation on boiled pig trotters

Authors: Dan Qin, Bulei Sheng, Shaohong Xu, Qingyuan Ma, Zifan Xu, Min Liu, Di Zhao

Source: Czech Journal of Food Sciences, Vol 42, Iss 6, Pp 447-455 (2024)

Subject Terms: volatiles, off-flavour, bromelain, papain, electronic nose, Agriculture

File Description: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202406-0007_the-deodorising-and-flavouring-effect-of-enzymatic-hydrolysis-and-glycation-on-boiled-pig-trotters.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

Access URL: https://doaj.org/article/918cf876b94e453589da447f8eabb899

Morphology and Volatile Compounds Investigation in ‘Fragrant Frayla’ Collection of Garden Roses

Authors: Narandžić Tijana, Tanjga Biljana Božanić, Ilić Olivera, Ljubojević Mirjana

Source: Contemporary Agriculture, Vol 73, Iss 3-4, Pp 172-180 (2024)

Subject Terms: fragrance, gc-ms analysis, landscaping, rosa × hybrida, selection, volatiles, Agriculture

File Description: electronic resource

Relation: https://doaj.org/toc/2466-4774

Access URL: https://doaj.org/article/039e0ddf39fd45e1a7a8114519448640

Detection of Lard in Animal Fat Mixtures Using ATR-FTIR Fingerprint and SPME-GC/MS-Based Volatilomics

Authors: Silmiyah Putri, Faleh Setia Budi, Sugeng Heri Suseno, Heryani Heryani, Muhamad Fauzi Ramadhan, Yane Regiyana, Nancy Dewi Yuliana

Source: Indonesian Journal of Chemistry, Vol 24, Iss 5, Pp 1294-1308 (2024)

Subject Terms: halal authentication, lard, infra-red fingerprinting, volatiles, chemometrics, Chemistry, QD1-999

File Description: electronic resource

Relation: https://jurnal.ugm.ac.id/ijc/article/view/90240; https://doaj.org/toc/1411-9420; https://doaj.org/toc/2460-1578

Access URL: https://doaj.org/article/bd24a9591cbd4f809c468170d90282f1

Chemical and sensory profile of lager beers hopped with new Czech bitter varieties Boomerang and Gaia

Authors: Alexandr Mikyška, Martin Slabý, Martin Dušek, Jaroslav Přikryl, Vladimír Nesvadba, Jitka Charvátová

Source: Kvasný průmysl, Vol 70, Iss 5, Pp 943-952 (2024)

Subject Terms: hop varieties, boomerang, gaia, dry hopping, sensory profile of beer, hop volatiles, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/322; https://doaj.org/toc/2570-8619

Access URL: https://doaj.org/article/bc74fd5c24c4431d9fa936d764006c62

Potential physiological stress biomarkers in human sweat

Authors: Gioia, Federica, Luis Callara, Alejandro, Bruderer, Tobias, Ripszam, Matyas, Di Francesco, Fabio, Pasquale Scilingo, Enzo, Greco, Alberto

Source: 2022 IEEE International Symposium on Medical Measurements and Applications (MeMeA) Medical Measurements and Applications (MeMeA), 2022 IEEE International Symposium on. :01-06 Jun, 2022

Relation: 2022 IEEE International Symposium on Medical Measurements and Applications (MeMeA)

Effect of fermentation conditions on the chemical composition, peptides, texture and volatile compounds of Turkish bag sausage (Torba sucuk)

Authors: Ali Tekin, Hilal Kanmaz, Büşra Kaya, Erhan Sulejmani, Ali Adnan Hayaloğlu

Source: Food Chemistry Advances, Vol 6, Iss , Pp 100873- (2025)

Subject Terms: Torba sucuk, Fermentation conditions, Controlled cabin, Volatiles, Proteolysis, Textural properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24002673; https://doaj.org/toc/2772-753X

Access URL: https://doaj.org/article/90b5e69c3e2447c6ada39ea374d81522

Untargeted flower volatilome profiling highlights differential pollinator attraction strategies in muscadine

Authors: Ahmed G. Darwish, Protiva R. Das, Eniola Olaoye, Pranavkumar Gajjar, Ahmed Ismail, Ahmed G. Mohamed, Violeta Tsolova, Nasser A. Hassan, Walid El Kayal, Kellie J. Walters, Islam El-Sharkawy

Source: Frontiers in Plant Science, Vol 16 (2025)

Subject Terms: floral aromas, muscadine flowers, marker volatiles, pollination attraction, volatilomics, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2025.1548564/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/28eb1e1f27e8483a8452bfa31e383594

Characterization of the ligand-binding properties of odorant-binding protein 38 from Riptortus pedestris when interacting with soybean volatiles

Authors: Jianglong Guo, Panjing Liu, Xiaofang Zhang, Jingjie An, Yaofa Li, Tao Zhang, Zhanlin Gao

Source: Frontiers in Physiology, Vol 15 (2025)

Subject Terms: Riptortus pedestris, OBPs, soybean volatiles, fluorescence competitive binding, molecular docking, Physiology, QP1-981

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphys.2024.1475489/full; https://doaj.org/toc/1664-042X

Access URL: https://doaj.org/article/6f1b67bc7d234077bc2e2e86cae85fd0

Impact of oxygen scavenger, temperature, and packaging materials on freshness quality of packaged green teas during storage

Authors: Fangyuan Fan, Zipei Wang, Xiaogan Chen, Qiuwen Yu, Xiufang Yang, Xiaoqin Su, Xu Zhang, Jiawei Wang, Yingxin Xu, Ping Chen, Qiang Chu, Haowei Guo, Shuying Gong

Source: Food Frontiers, Vol 5, Iss 5, Pp 2275-2289 (2024)

Subject Terms: oxygen permeability, oxygen scavenger, packaged green tea, storage, temperature, volatiles, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2643-8429

Access URL: https://doaj.org/article/c89c880cb89f4f33b968eadc18df35b1

Volatile compounds, synergistic effects, precursors and impact factors for odor profiles in Eriocheir sinensis

Authors: Qi Lu, Lizhi Yu, Xueqian Guo, Xichang Wang

Source: Aquaculture and Fisheries, Vol 9, Iss 5, Pp 721-730 (2024)

Subject Terms: Volatiles, Precursors, Impact factors, Eriocheir sinensis, Aquaculture. Fisheries. Angling, SH1-691

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2468550X23000497; https://doaj.org/toc/2468-550X

Access URL: https://doaj.org/article/e5d7e29b498149d99d8966bbde208f93

Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea

Authors: Xiaolei ZHANG, Hanchen ZHOU, Yaqin LIU, Hui WANG, Pandeng LEI

Source: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 352-362 (2024)

Subject Terms: albino green tea, baking, nonvolatiles, volatiles, uhplc-q-exactive/ms, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/cee70690df2f4a77ba1d8fbc7ff7beb2

Comprehensive lipidomics and flavoromics analysis reveals the formation mechanism of the unique flavor in quail egg yolks during thermal treatment

Authors: Zheng Zhou, Haonan Jiang, Haoyuan Sun, Xu-Hui Huang, Shuang Cui, Dayong Zhou, Lei Qin

Source: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)

Subject Terms: Quail egg yolk, Flavoromics, Key aroma volatiles, Lipid oxidation, Lipidomics, PE-related lipids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/d863eb7a93a34919bf52682a998c4cd5

PyIRoGlass: An open-source, Bayesian MCMC algorithm for fitting baselines to FTIR spectra of basaltic-andesitic glasses

Authors: Sarah Shi, William Henry Towbin, Terry Plank, Anna Barth, Daniel Rasmussen, Yves Moussallam, Hyun Joo Lee, William Menke

Source: Volcanica, Vol 7, Iss 2, Pp 471-501 (2024)

Subject Terms: ftir, open-source, python, bayesian inference, markov chain monte carlo, volatiles, Geology, QE1-996.5

File Description: electronic resource

Relation: https://www.jvolcanica.org/ojs/index.php/volcanica/article/view/214; https://doaj.org/toc/2610-3540

Access URL: https://doaj.org/article/b14ab47e6ec44147b693119fff6c4078