THE EFFECTS OF INTERNAL GREEN MARKETING ON JOB SATISFACTION AND FINANCIAL OUTCOMES – THE CASE OF THE SERBIAN AGRIBUSINESS SECTOR

Authors: Vesna Milanović, Vesna Miletić, Aleksandra Jagodić Rusić, Jasmina Poštin

Source: Ekonomika Poljoprivrede (1979), Vol 72, Iss 1 (2025)

Subject Terms: internal green marketing - IGM, job satisfaction - JS, financial outcomes - FOs, agribusiness sector organizations, Agriculture

File Description: electronic resource

Relation: https://ea.bg.ac.rs/index.php/EA/article/view/2392; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

Access URL: https://doaj.org/article/2956423f99704ff58915de4f8820a582

The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation

Authors: Ana Boban, Urska Vrhovsek, Silvia Carlin, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto

Source: Applied Food Research, Vol 4, Iss 2, Pp 100554- (2024)

Subject Terms: Sterile grape juice, Isolates, Aroma compounds, Non-conventional yeasts, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001641; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/c7a12ad7576a4fbaaf032081e429d459

Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci

Authors: Giorgia Rampanti, Daniela Nikolovska Nedelkoska, Tatjana Kalevska, Tanja Stojanovska, Joanna Harasym, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Cristiana Garofalo, Alessio Bonifazi, Lucia Aquilanti, Andrea Osimani

Source: Heliyon, Vol 10, Iss 17, Pp e37548- (2024)

Subject Terms: Smoked sausages, Latilactobacillus sakei, Staphylococcus equorum, Protease, Acidification performance, Nitrate reductase, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024135797; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/dd154334afb2410c88657d633bee0242

Deciphering the Microbiota of Edible Insects Sold by Street Vendors in Thailand Using Metataxonomic Analysis

Authors: Giorgia Rampanti, Federica Cardinali, Ilario Ferrocino, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

Source: Insects, Vol 16, Iss 2, p 122 (2025)

Subject Terms: microbial ecology, ethnic foods, ready-to-eat insects, traditional foods, fried insects, Science

File Description: electronic resource

Relation: https://www.mdpi.com/2075-4450/16/2/122; https://doaj.org/toc/2075-4450

Access URL: https://doaj.org/article/0836d29cacbb4c91918773df558ff5d0

Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine

Authors: Ana Boban, Urska Vrhovsek, Domenico Masuero, Vesna Milanović, Irena Budić-Leto

Source: Foods, Vol 14, Iss 2, p 269 (2025)

Subject Terms: isolates, non-Saccharomyces yeasts, lipids, UHPLC-MS/MS, monoculture, sequential fermentations, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/14/2/269; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/4f3a2bed19c84eff8b4b17e862a4600e

A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment

Authors: Antonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio, Raquel Torrijos, Eleonora Carini, Giorgia Rampanti, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

Source: Foods, Vol 13, Iss 23, p 3923 (2024)

Subject Terms: multiple-strain starter, lactic acid bacteria, lactic acid fermentation, cereal-based yogurt-like fermented beverage, chemical evolution, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3923; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/81a7429e4c13487fae4a421259ce267e

Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines

Authors: Ana Boban, Urska Vrhovsek, Andrea Anesi, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto

Source: Foods, Vol 13, Iss 18, p 2939 (2024)

Subject Terms: yeast isolates, tryptophan, sterile grape juice, UHPLC-MS/MS, monoculture, sequential fermentation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2939; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/58b99df6a6d34f36a99c73148342cafb

Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy.

Authors: Cristiana Garofalo, Cristiana Cesaro, Vesna Milanović, Luca Belleggia, Tullia Matricardi, Andrea Osimani, Lucia Aquilanti, Federica Cardinali, Giorgia Rampanti, Serena Simoni, Carla Vignaroli, Andrea Brenciani, Marina Pasquini, Maria Federica Trombetta

Source: PLoS ONE, Vol 19, Iss 1, p e0296098 (2024)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0296098&type=printable; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/735b2668c7cb49f38da6fca95983f9cb

Uticaj zelene interne komunikacije na zadovoljstvo zaposlenih

Authors: Vesna Milanović, Andrea Bučalina Matic, Ana Jurčić

Source: BizInfo, Vol 13, Iss 2, Pp 83-90 (2022)

Subject Terms: zelena interna komunikacija, zadovoljstvo zaposlenih, interni zeleni marketing, Economics as a science, HB71-74

File Description: electronic resource

Relation: http://bizinfo.edu.rs/index.php/bizinfo/article/view/279; https://doaj.org/toc/2406-2324; https://doaj.org/toc/2217-2769

Access URL: https://doaj.org/article/890459722175431c8eafe95dc6b5e520

Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters

Authors: Giorgia Rampanti, Andrea Cantarini, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti, Andrea Osimani

Source: Foods, Vol 13, Iss 7, p 1115 (2024)

Subject Terms: viili, fermented milk, lactic acid bacteria, technological properties, dairy starters, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/7/1115; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/b3a8166f5f98483aa60250347ac7ce88

Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread

Authors: Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti

Source: Foods, Vol 13, Iss 3, p 460 (2024)

Subject Terms: antioxidant capacity, olive oil by-product, shelf life, bread-making, wholemeal bread, volatilome, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/3/460; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/04c0c6aebe784cc1aa1dd87fa249940f

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves

Authors: Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

Source: Molecules, Vol 28, Iss 20, p 7207 (2023)

Subject Terms: rock samphire, dried spices, microwave drying, metataxonomic, Bacillus, Pseudomonas, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/20/7207; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/1f3c591dc1794f048e873470a60ddd20

Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system

Authors: Matteo Zarantoniello, Basilio Randazzo, Valentina Nozzi, Cristina Truzzi, Elisabetta Giorgini, Gloriana Cardinaletti, Lorenzo Freddi, Stefano Ratti, Federico Girolametti, Andrea Osimani, Valentina Notarstefano, Vesna Milanović, Paola Riolo, Nunzio Isidoro, Francesca Tulli, Giorgia Gioacchini, Ike Olivotto

Source: Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/ffb846a915c24513af901e9e0c055c2e

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

Authors: Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti

Source: Microorganisms, Vol 11, Iss 1, p 219 (2023)

Subject Terms: Caciofiore cheese, vegetable rennet, thistle rennet, Onopordum tauricum Willd., microbial dynamics, Illumina DNA sequencing, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/1/219; https://doaj.org/toc/2076-2607

Access URL: https://doaj.org/article/2418f7490d6341949aca962cc94073aa

Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

Authors: Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti

Source: Foods, Vol 12, Iss 1, p 169 (2022)

Subject Terms: lactic acid bacteria, metataxonomic analysis, enzymatic activity, Lactococcus lactis, Portuguese cheese, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/1/169; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/81d89cc935fd471d846ac272d3a4e5da

Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study

Authors: Vesna Milanović, Federica Cardinali, Luca Belleggia, Cristiana Garofalo, Marina Pasquini, Stefano Tavoletti, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Andrea Osimani, Lucia Aquilanti

Source: Journal of Functional Foods, Vol 82, Iss , Pp 104490- (2021)

Subject Terms: Bacillus clausii, Tenebrio molitor, Quantitative PCR, Probiotic food, Bioaugmentation, Novel foods, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621001390; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/fcf7766f422a4a959939e75fff73f2fe

Detecting Carbapenemases in Animal and Food Samples by Droplet Digital PCR

Authors: Maria Carelli, Francesca Griggio, Marina Mingoia, Cristiana Garofalo, Vesna Milanović, Nicola Pozzato, Francesca Leoni, Laura Veschetti, Giovanni Malerba, Angela Sandri, Cristina Patuzzo, Serena Simoni, Maria M. Lleo, Carla Vignaroli

Source: Antibiotics, Vol 11, Iss 12, p 1696 (2022)

Subject Terms: carbapenemases, droplet digital PCR, multidrug resistance, animal samples, food samples, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2079-6382/11/12/1696; https://doaj.org/toc/2079-6382

Access URL: https://doaj.org/article/6ae0d2b4bf87498faa894ecc42aa65bc

CORPORATE SOCIAL RESPONSIBILITY AND NEW TECHNOLOGIES IN FOOD INDUSTRY, THE PUBLIC PERCEPTION - CASE STUDY OF VOJVODINA

Authors: Tatjana Dragičević Radičević, Ljiljana Stanojević, Vesna Milanović, Zoran Katanić, Snežana Todosijević Lazović

Source: Ekonomika Poljoprivrede (1979), Vol 67, Iss 2 (2020)

Subject Terms: Corporate social responsibility - CSR, new technologies, food, GMO, public perception, Vojvodina, Agriculture

File Description: electronic resource

Relation: https://www.ea.bg.ac.rs/index.php/EA/article/view/1680; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

Access URL: https://doaj.org/article/13a7ecf3473e498397e017a8ed1f1448

Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine

Authors: Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Andrea Osimani, Maria Cristina Verdenelli, Maria Magdalena Coman, Lucia Aquilanti

Source: Foods, Vol 11, Iss 15, p 2219 (2022)

Subject Terms: rock samphire, Lactiplantibacillus plantarum IMC 509, SYNBIO®, artificially acidified preserve, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/15/2219; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/935c4f809d434a93ac6d5e7c94f50be6

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.

Authors: Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Luca Belleggia, Antonietta Maoloni, Federica Cardinali, Massimo Mozzon, Roberta Foligni, Lucia Aquilanti, Francesca Clementi

Source: PLoS ONE, Vol 15, Iss 7, p e0236190 (2020)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/80d1c9427516427b85c0664c34c23635