Q4MRATools: Quantitative tools to microbial risk assessment

Authors: Olga María Bonilla Luque, Antonio Valero, Arícia Possas, Styliani Roufou, Jefferson deOliveira Mallia, Vasilis Valdramidis

Source: EFSA Journal, Vol 22, Iss S1, Pp n/a-n/a (2024)

Subject Terms: exposure assessment, fermented products, food safety, Listeria monocytogenes, pH, predictive microbiology, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/c4a24141cc384858be522f4a0be69f54

Milk contamination in Europe under anticipated climate change scenarios

Authors: Lydia Katsini, Satyajeet S. Bhonsale, Styliani Roufou, Sholeem Griffin, Vasilis Valdramidis, Simen Akkermans, Monika Polanska, Jan F. M. Van Impe

Source: Frontiers in Sustainable Food Systems, Vol 8 (2024)

Subject Terms: climate change, milk contamination, predictive modeling, food safety, projections, impact study, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1468698/full; https://doaj.org/toc/2571-581X

Access URL: https://doaj.org/article/34196ef7c05f45f1aae654a518a731e6

Effect of Nanoceria Suspension Addition on the Physicochemical and Mechanical Properties of Hybrid Organic–Inorganic Hydroxyapatite Composite Scaffolds

Authors: Paraskevi Gkomoza, Ioanna Kitsou, Savvas Koltsakidis, Dimitrios Tzetzis, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, Foteini Gerodimou, Eleni Kollia, Vasilis Valdramidis, Athena Tsetsekou

Source: Nanomaterials, Vol 14, Iss 13, p 1102 (2024)

Subject Terms: hydroxyapatite scaffolds, CeO2, DMA, mechanical properties, antifungal properties, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2079-4991/14/13/1102; https://doaj.org/toc/2079-4991

Access URL: https://doaj.org/article/3f165a0414df4d448cfea0a3711fceea

FeMn and FeMnAg biodegradable alloys: An in vitro and in vivo investigation

Authors: Luke Saliba, Keith Sammut, Christabelle Tonna, Foteini Pavli, Vasilis Valdramidis, Ray Gatt, Ryan Giordmaina, Liberato Camilleri, William Atanasio, Joseph Buhagiar, Pierre Schembri Wismayer

Source: Heliyon, Vol 9, Iss 5, Pp e15671- (2023)

Subject Terms: Biodegradable metals, In vivo corrosion, FeMnAg, Cytotoxicity, Biocompatibility, Bacterial resistance, Science (General), Q1-390, Social sciences (General), H1-99

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023028785; https://doaj.org/toc/2405-8440

Access URL: https://doaj.org/article/0879182a6aaf400e94a54247a7bf6fa0

Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis

Authors: Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis, Maria Papageorgiou

Source: Foods, Vol 12, Iss 23, p 4328 (2023)

Subject Terms: cereals, wheat flour, toxigenic fungi, mycotoxins, meta-analysis, HPLC-MS/MS, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/23/4328; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/1e397c8fd1d8498c9e928550b473dc49

HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks

Authors: Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis

Source: Food Technology and Biotechnology, Vol 58, Iss 1, Pp 12-19 (2020)

Subject Terms: HPLC analysis, UV-Vis absorbance, quantification of phenolic compounds and flavonoids, overlapping peaks, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/344969; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

Access URL: https://doaj.org/article/f96339abb6584ff19d7e8ebb54d0240e

Chapter Three: Inactivation of foodborne pathogens by non-thermal technologies.

Authors: Xiuqin Chen, Jinsong Feng, Ahn, Juhee, Vasilis, Valdramidis, Tian Ding

Source: Advances in Food & Nutrition Research; 2025, Vol. 113, p103-132, 30p

Inactivation of foodborne pathogens by non-thermal technologies

Authors: Chen, Xiuqin, Feng, Jinsong, Ahn, Juhee, Vasilis, Valdramidis, Ding, Tian

Source: Advances in Food & Nutrition Research; January 2025, Vol. 113 Issue: 1 p103-132, 30p

Chapter Three - Inactivation of foodborne pathogens by non-thermal technologies

Authors: Chen, Xiuqin ^{a, b}, Feng, Jinsong ^b, Ahn, Juhee ^c, Vasilis, Valdramidis ^d, Ding, Tian ^{b, ⁎}

Source: In Advances in Food & Nutrition Research 2025 113:103-132