Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs

Authors: Baune, Marie-Christin ^a, Januschewski, Edwin ^a, Bussa, Maresa ^b, Van De Walle, Simon ^c, Gifuni, Imma ^d, Rodrigues, Alexandre Miguel Cavaco ^e, Cardoso, Maria Helena ^f, Van Royen, Geert ^c, Juadjur, Andreas ^a, Jungbluth, Niels ^b, Terjung, Nino ^a, Castellari, Massimo ^g, Fanari, Fabio ^{g, ⁎}

Source: In Algal Research March 2025 86

High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion

Authors: Tian, Xiaona ^a, Scheijen, Jean.L.J.M. ^{b, c}, Van Pee, Jasper ^{a, d}, Van Royen, Geert ^d, Schalkwijk, Casper G. ^{b, c}, De Smet, Stefaan ^a, Van Hecke, Thomas ^{a, ⁎}

Source: In Food Chemistry 1 July 2025 479

Structure formation in high moisture extrudates produced from soy protein fractions varying in 7S/11S globulin ratio

Authors: Verfaillie, Diete, Li, Jiashu, Janssen, Frederik, Blontrock, Ewoud, Van Royen, Geert, Wouters, Arno G.B.

Source: In International Journal of Biological Macromolecules December 2024 283 Part 1

The interplay between soy proteins and dietary fiber in determining the structure and texture of high moisture extrudates

Authors: Li, Jiashu ^{a, ⁎⁎}, Janssen, Frederik ^a, Verfaillie, Diete ^{a, b}, Brijs, Kristof ^a, Delcour, Jan A. ^a, Gunes, Deniz Z. ^c, Cardinaels, Ruth ^c, Van Royen, Geert ^b, Wouters, Arno G.B. ^{a, ⁎}

Source: In Food Hydrocolloids November 2024 156

Relating the protein denaturation degree and solubility of soy protein isolates to the structure of high moisture extrudates

Authors: Verfaillie, Diete, Li, Jiashu, Janssen, Frederik, Blontrock, Ewoud, Van Royen, Geert, Wouters, Arno G.B.

Source: In Food Hydrocolloids October 2024 155

Genetic and environmental variation in protein composition of Belgian soy determined with a novel size-exclusion chromatography method

Authors: Verfaillie, Diete, Li, Jiashu, Van Droogenbroeck, Bart, Pannecoucque, Joke, Tavernier, Greet, Van Royen, Geert, Wouters, Arno G.B.

Source: In Journal of Food Composition and Analysis June 2024 130

Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties

Authors: Van De Walle, Simon, Gifuni, Imma, Coleman, Bert, Baune, Marie-Christin, Rodrigues, Alexandre, Cardoso, Helena, Fanari, Fabio, Muylaert, Koenraad, Van Royen, Geert

Source: In Food Research International April 2024 182

A systematic study of the impact of the isoelectric precipitation process on the physical properties and protein composition of soy protein isolates

Authors: Verfaillie, Diete, Janssen, Frederik, Van Royen, Geert, Wouters, Arno G.B.

Source: In Food Research International January 2023 163

Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

Authors: Broucke, Keshia, Van Poucke, Christof, Duquenne, Barbara, De Witte, Bavo, Baune, Marie-Christin, Lammers, Volker, Terjung, Nino, Ebert, Sandra, Gibis, Monika, Weiss, Jochen, Van Royen, Geert

Source: In Innovative Food Science and Emerging Technologies June 2022 78

Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources.

Authors: Broucke, Keshia, Van De Walle, Simon, Mefleh, Marina, Duquenne, Barbara, Van Royen, Geert, Boukid, Fatma

Source: European Food Research & Technology; Jan2025, Vol. 251 Issue 1, p31-43, 13p

Subject Terms: PLANT proteins, PLANT-based diet, PEA proteins, NUTRITIONAL requirements, DIETARY proteins

Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I

Authors: Van Pamel, Els, Cnops, Gerda, Van Droogenbroeck, Bart, Delezie, Evelyne C., Van Royen, Geert, Vlaemynck, Geertrui Mml, Aper, Jonas, Muylle, Hilde, Bekaert, Karen Mm, Cooreman, Kris, Robbens, Johan, Delbare, Daan, Roldan-Ruiz, Isabel, Crivits, Maarten, De Ruyck, Hendrik, Herman, Lieve

Source: Food reviews international. 37(7):706-757

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100123773951.0x000001&indx=1&recIds=ETOCvdc_100123773951.0x000001

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation

Authors: Broucke, Keshia, Van Pamel, Els, Van Coillie, Els, Herman, Lieve, Van Royen, Geert

Source: Meat science. 195

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100175447609.0x000001&indx=1&recIds=ETOCvdc_100175447609.0x000001

Microalgae protein digestibility: How to crack open the black box?

Authors: Van De Walle, Simon, Broucke, Keshia, Baune, Marie-Christin, Terjung, Nino, Van Royen, Geert, Boukid, Fatma

Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 20, p7149-7171, 23p

Subject Terms: DIETARY proteins, MICROALGAE, ANIMAL nutrition, PROTEINS, CELL anatomy

Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Authors: Gowda, Tanuja K.G.M., De Zutter, Lieven, Van Royen, Geert, Van Damme, Inge

Source: Food microbiology. 102

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100176910417.0x000001&indx=1&recIds=ETOCvdc_100176910417.0x000001

Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters

Authors: Broucke, Keshia, Van Weyenberg, Stephanie, Twarogowska, Anna, Van de Walle, Kathleen, Boone, Charlotte, Van Royen, Geert

Source: Meat science. 188

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100162451432.0x000001&indx=1&recIds=ETOCvdc_100162451432.0x000001

Evaluation and validation of the use of a molecularly imprinted polymer coupled to LC–MS for benzylpenicillin determination in meat samples

Authors: Van Royen, Geert, Dubruel, Peter, Van Weyenberg, Stephanie, Daeseleire, Els

Source: In Journal of Chromatography B 1 July 2016 1025:48-56

Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates.

Authors: Li, Jiashu¹, jiashu.li@kuleuven.be, Janssen, Frederik¹, Verfaillie, Diete^1,2, Brijs, Kristof¹, Delcour, Jan A.¹, Van Royen, Geert², Wouters, Arno G. B.¹, arno.wouters@kuleuven.be

Source: Journal of Food Science (John Wiley & Sons, Inc.); Feb2024, Vol. 89 Issue 2, p925-940, 16p

Ascorbate and Apple Phenolics Affect Protein Oxidation in Emulsion-Type Sausages during Storage and in Vitro Digestion

Authors: Rysman, Tine, Van Hecke, Thomas, De Smet, Stefaan, Van Royen, Geert

Source: Journal of agricultural and food chemistry. 64(20):4131-4138

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN606526100&indx=1&recIds=ETOCRN606526100

Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.

Authors: Prandi, Barbara, Boukid, Fatma, Van De Walle, Simon, Cutroneo, Sara, Comaposada, Josep, Van Royen, Geert, Sforza, Stefano, Tedeschi, Tullia, Castellari, Massimo

Source: Foods; Jun2023, Vol. 12 Issue 12, p2395, 13p

Subject Terms: SPIRULINA, NUTRITIONAL value, MICROALGAE, CHLORELLA vulgaris, VEGETABLES, DUNALIELLA, PROTEINS

Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment.

Authors: Schmid, Benjamin, Navalho, Sofia, Schulze, Peter S. C., Van De Walle, Simon, Van Royen, Geert, Schüler, Lisa M., Maia, Inês B., Bastos, Carolina R. V., Baune, Marie-Christin, Januschewski, Edwin, Coelho, Ana, Pereira, Hugo, Varela, João, Navalho, João, Cavaco Rodrigues, Alexandre Miguel

Source: Foods; Jul2022, Vol. 11 Issue 13, p1873-N.PAG, 20p

Subject Terms: SOLAR dryers, BIOMASS, FREEZE-drying, SPRAY drying, MICROALGAE, FATTY acids, CARBOHYDRATES