Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens

Authors: Delbaere, Sophie M. ^{a, ⁎}, Vancoillie, Flore ^a, Callens, An ^b, Vanhegen, Kaat ^b, Bernaert, Nathalie ^c, De Man, Sofie ^c, Sleurs, Ellen ^a, Duyck, Yorre E. ^a, Van Poucke, Christof ^c, Verkempinck, Sarah ^a, Grauwet, Tara ^a, Van Loey, Ann M. ^{a, ⁎⁎}

Source: In Applied Food Research December 2024 4(2)

An optimized protocol for pig intestinal mucosa proteomics

Authors: De Rijcke, Hanne, Gevaert, Kris, Staes, An, De Smet, Stefaan, Heyndrickx, Marc, Millet, Sam, Van Poucke, Christof

Source: In Journal of Proteomics 15 August 2024 305

Impact of frozen storage and pretreatment conditions on health-related compound stability kinetics in leeks and Brussels sprouts

Authors: Vancoillie, Flore, Verkempinck, Sarah H.E., Kemp, Luna, De Mazière, Sarah, Delbaere, Sophie M., Van Poucke, Christof, Hendrickx, Marc E., Van Loey, Ann M., Grauwet, Tara

Source: In LWT 15 July 2024 204

The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth

Authors: Coleman, Bert, Van Poucke, Christof, De Witte, Bavo, Casciaro, Valentina, Moerdijk-Poortvliet, Tanja, Muylaert, Koenraad, Robbens, Johan

Source: In Algal Research June 2024 80

Innovative analytical methodologies for characterizing chemical exposure with a view to next-generation risk assessment

Authors: Tkalec, Žiga, Antignac, Jean-Philippe, Bandow, Nicole, Béen, Frederic M., Belova, Lidia, Bessems, Jos, Le Bizec, Bruno, Brack, Werner, Cano-Sancho, German, Chaker, Jade, Covaci, Adrian, Creusot, Nicolas, David, Arthur, Debrauwer, Laurent, Dervilly, Gaud, Duca, Radu Corneliu, Fessard, Valérie, Grimalt, Joan O., Guerin, Thierry, Habchi, Baninia, Hecht, Helge, Hollender, Juliane, Jamin, Emilien L., Klánová, Jana, Kosjek, Tina, Krauss, Martin, Lamoree, Marja, Lavison-Bompard, Gwenaelle, Meijer, Jeroen, Moeller, Ruth, Mol, Hans, Mompelat, Sophie, Van Nieuwenhuyse, An, Oberacher, Herbert, Parinet, Julien, Van Poucke, Christof, Roškar, Robert, Togola, Anne, Trontelj, Jurij, Price, Elliott J.

Source: In Environment International April 2024 186

Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek

Authors: Vancoillie, Flore ^{a, ⁎}, Verkempinck, Sarah H.E. ^a, Sluys, Lili ^a, De Mazière, Sarah ^a, Delbaere, Sophie M. ^a, Van Poucke, Christof ^b, Hendrickx, Marc E. ^a, Van Loey, Ann M. ^a, Grauwet, Tara ^{a, ⁎}

Source: In Food Research International January 2024 175

Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study

Authors: Gavage, Maxime, Van Vlierberghe, Kaatje, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gevaert, Kris, De Loose, Marc, Van Poucke, Christof, Huet, Anne-Catherine, Gillard, Nathalie

Source: Journal of AOAC International. 106(4):886-898

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN633029865&indx=1&recIds=ETOCRN633029865

Nicotine in the button mushroom Agaricus bisporus, endogenous biosynthesis?

Authors: Van Elst, Daan, Van Pamel, Els, Sedeyn, Patrick, Van Poucke, Christof, Pyck, Nancy, Daeseleire, Els

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 40(7):902-916

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100187333356.0x000001&indx=1&recIds=ETOCvdc_100187333356.0x000001

Emerging pharmaceutical therapies of Ascidian-derived natural products and derivatives

Authors: Cooreman, Kris, De Spiegeleer, Bart, Van Poucke, Christof, Vanavermaete, David, Delbare, Daan, Wynendaele, Evelien, De Witte, Bavo

Source: In Environmental Toxicology and Pharmacology September 2023 102

Controlling (bio)chemical conversions of health-related plant-based compounds by processing: The case of Brussels sprouts and leek

Authors: Vancoillie, Flore, Verkempinck, Sarah H.E., Delbaere, Sophie M., Van Poucke, Christof, Hendrickx, Marc E., Van Loey, Ann M., Grauwet, Tara

Source: In Innovative Food Science and Emerging Technologies August 2023 88

Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply

Authors: Coleman, Bert, Van Poucke, Christof, De Witte, Bavo, Casciaro, Valentina, Moerdijk-Poortvliet, Tanja, Muylaert, Koenraad, Robbens, Johan

Source: In Algal Research July 2023 74

The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp.

Authors: Coleman, Bert, Van Poucke, Christof, De Witte, Bavo, Casciaro, Valentina, Moerdijk-Poortvliet, Tanja, Muylaert, Koenraad, Robbens, Johan

Source: In Algal Research April 2023 71

Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Authors: Li, Jing, Trinh, Hoang Khai, Mirmajlessi, Seyed Mahyar, Haesaert, Geert, Xhaferi, Ramize, Delaere, Ilse, Höfte, Monica, Raymaekers, Katrijn, Cammue, Bruno P.A., Jonckheere, Wim, Van Leeuwen, Thomas, De Smet, Lien, Kyndt, Tina, Bernaert, Nathalie, Van Poucke, Christof, Van Droogenbroeck, Bart, Pequeur, Emmy, De Schamphelaere, Karel, Callebaut, Gert, De Cleyn, Timoty, Xu, Lin, Ramirez, Aldana, Van Gerrewey, Thijs, Geelen, Danny

Source: In Industrial Crops & Products March 2023 193

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

Authors: Henrottin, Jean, Pilolli, Rosa, Huet, Anne-Catherine, van Poucke, Christof, Nitride, Chiara, De Loose, Marc, Tranquet, Olivier, Larré, Colette, Adel-Patient, Karine, Bernard, Hervé, Mills, E.N. Clare, Gillard, Nathalie, Monaci, Linda

Source: In Food Control January 2023 143

Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry

Authors: Gavage, Maxime, Van Vlierberghe, Kaatje, Dieu, Marc, Renard, Patsy, Arnould, Thierry, De Loose, Marc, Gevaert, Kris, Gillard, Nathalie, Van Poucke, Christof

Source: Journal of AOAC International. 105(6):1585-1595

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN630503484&indx=1&recIds=ETOCRN630503484

Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products

Authors: Van Vlierberghe, Kaatje, Gavage, Maxime, Dieu, Marc, Renard, Patsy, Arnould, Thierry, Gillard, Nathalie, Coudijzer, Katleen, de Loose, Marc, Gevaert, Kris, Van Poucke, Christof

Source: Journal of AOAC International. 105(2):463-475

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN629651378&indx=1&recIds=ETOCRN629651378

Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

Authors: Broucke, Keshia, Van Poucke, Christof, Duquenne, Barbara, De Witte, Bavo, Baune, Marie-Christin, Lammers, Volker, Terjung, Nino, Ebert, Sandra, Gibis, Monika, Weiss, Jochen, Van Royen, Geert

Source: In Innovative Food Science and Emerging Technologies June 2022 78

Application of LC‐HRMS identified marker peptides in an LC‐MS/MS method for detection and quantification of heat‐resistant proteolytic activity in raw milk

Authors: Verhegghe, Marijke, De Block, Jan, Heyndrickx, Marc, Van Coillie, Els, Van Poucke, Christof, Duquenne, Barbara

Source: International journal of dairy technology. 74(2):286-296

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100132976521.0x000001&indx=1&recIds=ETOCvdc_100132976521.0x000001

Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market Samples #

Authors: Van Pamel, Els, Henrottin, Jean, Van Poucke, Christof, Gillard, Nathalie, Daeseleire, Els

Source: Planta medica. 87(12/13):1069-1079

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100191337744.0x000001&indx=1&recIds=ETOCvdc_100191337744.0x000001

Antitranspirants putrescine and abscisic acid improve acclimatization of micropropagated Spathiphyllum `Lima' Regel

Authors: Dhooghe, Emmy, Lootens, Peter, Van Poucke, Christof, De Keyser, Ellen, Van Huylenbroeck, Johan

Source: Propagation of ornamental plants. 21(3):65-77

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN629298135&indx=1&recIds=ETOCRN629298135