Magic Noodles.

Authors: Brink, Tracy Vonder (AUTHOR)

Source: Ask. Jan2025, Vol. 24 Issue 1, p20-23. 4p. 11 Color Photographs.

Subjects: SPACE shuttles, SWEET potatoes, VEGETABLE soup, HOT water, BANK employees, NOODLES

Consumers' sensory perception and emotional response towards animal and plant‐based soups (familiar food items) with the addition of shio‐koji (an unfamiliar ingredient).

Authors: Dolan, Emily¹ (AUTHOR), Baxter, Laura¹ (AUTHOR), Moss, Rachael¹ (AUTHOR), McSweeney, Matthew B.¹ (AUTHOR) matthew.mcsweeney@acadiau.ca

Source: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8561-8570. 10p.

Subject Terms: *CHICKEN as food, *VEGETABLE soup, *SENSORY perception, *PERCEPTION (Philosophy), *UMAMI (Taste)

Super smooth.

Authors: Ciaramidaro, Rebecca (AUTHOR)

Source: Choice. Nov2024, p44-47. 4p. 6 Color Photographs, 2 Charts.

Subject Terms: *VEGETABLE soup, *PIZZA dough, *FOOD dehydration, *PARMESAN cheese, *CORE competencies

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Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds.

Authors: Martínez-Zamora, Lorena^1,2 (AUTHOR), Castillejo, Noelia¹ (AUTHOR), Artés-Hernández, Francisco¹ (AUTHOR) fr.artes-hdez@upct.es

Source: Food & Bioprocess Technology. Sep2024, Vol. 17 Issue 9, p2631-2643. 13p.

Subject Terms: *VEGETABLE soup, *SENSORY perception, *REFRIGERATED storage, *MICROBIAL growth, *ULTRAVIOLET radiation, *RADISHES

A consumer evaluation of salt‐reduced tomato soup and vegetable juice made with grape pomace.

Authors: Amyoony, Jamal¹ (AUTHOR), Gorman, Mackenzie¹ (AUTHOR), Moss, Rachael¹ (AUTHOR), McSweeney, Matthew B.¹ (AUTHOR) matthew.mcsweeney@acadiau.ca

Source: Journal of Food Science (John Wiley & Sons, Inc.). Apr2024, Vol. 89 Issue 4, p2438-2449. 12p.

Subject Terms: *VEGETABLE juices, *VEGETABLE soup, *GRAPE juice, *WINE flavor & odor, *CONSUMERS

Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors.

Authors: Stangierski, Jerzy¹, jerzy.stangierski@up.poznan.pllukasz.tomczyk@up.poznan.pl, Kawecka, Agata², krzykaw@tlen.pl, Rezler, Ryszard³, ryszard.rezler@up.poznan.pl, Tomczyk, Łukasz¹, Siejak, Przemysław³, przemyslaw.siejak@up.poznan.pl

Source: Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 3, p1317, 16p

Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup.

Authors: Kalsoom, Kalsoom¹ (AUTHOR), Hamayun, Muhammad² (AUTHOR), Khan, Muhammad Aaqil¹ (AUTHOR), Park, Yong-Sung¹ (AUTHOR), Kim, Il-Doo³ (AUTHOR), Shin, Dong-Hyun¹ (AUTHOR), Iqbal, Amjad⁴ (AUTHOR)

Source: Journal of Food Quality. 8/21/2021, p1-10. 10p.

Subject Terms: Vegetable soup, Radishes, Essential amino acids, Antioxidants, Superoxide dismutase, Food consumption

To Tweeter from Curly: Thirty-Five Years of Making Picture Books with Lois Ehlert.

Authors: Johnston, Allyn

Source: Horn Book Magazine. Jan/Feb2024, Vol. 100 Issue 1, p58-61. 4p. 8 Color Photographs.

Subject Terms: *PICTURE books for children, *FICTION

Reviews & Products: FEATHERS for Lunch (Book), GROWING Vegetable Soup (Book), RED Leaf, Yellow Leaf (Book)

People: EHLERT, Lois, 1934-2021

Menu semaine 4. (French)

Source: 5 Ingredients 15 Minutes; fev2025, p38-43, 6p, 35 Color Photographs, 3 Black and White Photographs

Subject Terms: VEGETABLE soup, LEEK, POTATOES, CABBAGE, LASAGNA

A BOWL OF COMFORT.

Authors: LOI, MARIA¹

Source: Total Food Service. Nov2024, Vol. 34 Issue 7, p56-58. 2p.

Subject Terms: Chicken as food, Vegetable soup, Bat diseases, Butternut squash, Mediterranean diet, Olive oil

The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation.

Authors: Haron, H., Low, W. T.

Source: Journal of Food Quality & Hazards Control; Dec2024, Vol. 11 Issue 4, p253-262, 10p

Subject Terms: UMAMI (Taste), MONOSODIUM glutamate, VEGETABLE soup, FOOD additives, MARKET surveys

Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions.

Authors: Datta, Sugata, Chauhan, Abhishek, Ranjan, Anuj, Sardar, Abul Hasan, Tuli, Hardeep Singh, Jairoun, Ammar Abdulrahman, Shahwan, Moyad, Sharma, Ujjawal, Jindal, Tanu

Source: Nature Environment & Pollution Technology; Dec2024, Vol. 23 Issue 4, p2403-2409, 7p

Subject Terms: FOOD packaging, PLASTICS in packaging, SOLID phase extraction, PLASTICS, VEGETABLE soup

HEARTWARMING Soups.

Authors: Lyons, Charlotte

Source: Ebony. Jan2008, Vol. 63 Issue 3, p126-132. 5p. 4 Black and White Photographs.

Subjects: VEGETABLE soup, SOUPS, FOOD, HOME economics

Summer SATISFACTION.

Authors: Lyons, Charlotte

Source: Ebony. Aug2006, Vol. 61 Issue 10, p142-146. 4p. 4 Color Photographs.

Subjects: TACOS, SHRIMPS, BEEF, BROWN rice, COOKING with potatoes, ASPARAGUS, VEGETABLE soup, COOKING

Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss—80 Recipes, Shortcuts and Hacks.

Source: Publishers Weekly. 10/7/2024, Vol. 271 Issue 38, p130-130. 2/7p. 1 Color Photograph.

Subjects: FISH skin, FISH fillets, TWO-dimensional bar codes, VEGETABLE soup, BAKING equipment

The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups.

Authors: Alberghini, Giulia¹ (AUTHOR) giulia.alberghini@studenti.unipd.it, Fabbian, Alessandro² (AUTHOR) res.micro@eptanord.it, Ferioli, Marcello² (AUTHOR) marcelloferioli@eptanord.it, Miotti Scapin, Riccardo¹ (AUTHOR) riccardo.miottiscapin@unipd.it, Catellani, Paolo¹ (AUTHOR) paolo.catellani@unipd.it, Giaccone, Valerio¹ (AUTHOR) valerio.giaccone@unipd.it

Source: Hygiene. Sep2023, Vol. 3 Issue 3, p339-350. 12p.

Subject Terms: *VEGETABLE soup, *BACILLUS cereus, *FOOD poisoning, *CURRENT good manufacturing practices

Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups.

Authors: Stojanova, Monika, Pantic, Milena, Boev, Blazo, Mihajlovic, Dragana, Stojanova, Marina Todor, Niksic, Miomir

Source: International Journal of Food Science & Technology; Aug2024, Vol. 59 Issue 8, p5859-5867, 9p

Subject Terms: TRAMETES versicolor, FREEZE-drying, EDIBLE mushrooms, ETHANOL, VEGETABLE soup, ENTEROCOCCUS faecalis, EXTRACTS

Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup.

Authors: Vargha, Sofía, Igual, Marta, Miraballes, Marcelo, Gámbaro, Adriana, García-Segovia, Purificación, Martínez-Monzó, Javier

Source: Foods; Aug2024, Vol. 13 Issue 15, p2405, 20p

Subject Terms: VEGETABLE soup, COOKING, BIOACTIVE compounds, VITAMIN C, OXIDANT status, LYCOPENE

Savoury Loaf.

Source: Poppy For Real. Jul2023, p52-53. 2p. 2 Color Photographs.

Subjects: GREEN bean, PARMESAN cheese, VEGETABLE soup, T-shirts