Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

Authors: Tan, C.W., Noor Hazirah, M.Z., Shu'aibu, I., New, C.Y., Malcolm, T.T.H., Thung, T.Y., Lee, E., Wendy, R.D., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Rukayadi, Y., Rinai, R., Son, R.

Source: Food Research, Vol 3, Iss 1, Pp 21-27 (2018)

Subject Terms: Salmonella, Prevalence, Raw meat, MPN, PCR, Antibiotic susceptibility test, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

File Description: electronic resource

Relation: https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_4__fr-2018-202_tan_1.pdf; https://doaj.org/toc/2550-2166

Access URL: https://doaj.org/article/1cc88caef0a348ffad4d5f74736c397f

Simultaneous multiplex Polymerase Chain Reaction detection of Salmonella spp., Escherichia coli O157, Vibrio parahaemolyticus, Vibrio cholerae, Listeria monocytogenes and Campylobacter spp.

Authors: Ling, S., Noramirah, R., Abidatul, A.A., Nurfarhanah, N.M.J., Noor-Azira, A.M., Jambari, N.N., Ungku Fatimah, U.Z.A., New, C.Y., Son, R.

Source: Food Research, Vol 2, Iss 3, Pp 240-246 (2018)

Subject Terms: Multiplex PCR, Foodborne pathogens, Diagnostic tool, Optimisation, Food Safety, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

File Description: electronic resource

Relation: https://doaj.org/toc/2550-2166

Access URL: https://doaj.org/article/8ff679e0ec7048b99d413c7b5c75a676

Bacteriophages and their applications

Authors: Thung, T.Y., Lee, E., Premarathne, J.M.K.J.K, Nurzafirah, M., Kuan, C.H., Elexson, N., Tan, C.W., Malcolm, T.T.H., New, C.Y., Ramzi, O.S.B., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Son, R.

Source: Food Research, Vol 2, Iss 5, Pp 404-414 (2018)

Subject Terms: Bacteriophages, Properties, Application, Nutrition. Foods and food supply, TX341-641, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, TX901-946.5

File Description: electronic resource

Relation: http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-082_thung.pdf; https://doaj.org/toc/2550-2166

Access URL: https://doaj.org/article/bd9b8f65fa9d45709841f8541672c235

The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant

Authors: Fathurrahman, R.N., Rukayadi, Y., Ungku Fatimah, U.Z.A., Jinap, S., Abdul-Mutalib, N.A., Sanny, M.

Source: In Food Control September 2021 127