Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets

Authors: Symeou, Simoni, Tsiafoulis, Constantinos G., Gerothanassis, Ioannis P., Miltiadou, Despoina, Tzamaloukas, Ouranios

Source: In Small Ruminant Research August 2019 177:111-116

Direct nuclear magnetic resonance identification and quantification of geometric isomers of conjugated linoleic acid in milk lipid fraction without derivatization steps: Overcoming sensitivity and resolution barriers

Authors: Tsiafoulis, Constantinos G., Skarlas, Theodore, Tzamaloukas, Ouranios, Miltiadou, Despoina, Gerothanassis, Ioannis P.

Source: In Analytica Chimica Acta 22 April 2014 821:62-71

Financial Ratio Analysis as an Advisory Tool for Sustainable Pig Farm Management in Greece.

Authors: Tsiouni, Maria, Kountios, Georgios, Kousenidis, Konstantinos, Kousenidis, Dimitrios, Tzamaloukas, Ouranios, Simitzis, Panagiotis

Source: Sustainability (2071-1050); Nov2023, Vol. 15 Issue 21, p15536, 11p

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.

Authors: Neofytou, Marina C., Hager-Theodorides, Ariadne-Loukia, Sfakianaki, Eleni, Simitzis, Panagiotis, Symeou, Simoni, Sparaggis, Dionysis, Tzamaloukas, Ouranios, Miltiadou, Despoina

Source: Animals (2076-2615); Nov2023, Vol. 13 Issue 21, p3418, 18p

Subject Terms: ADIPOSE tissues, MILK proteins, MILKFAT, GOATS, GENE expression, ANIMAL welfare, MILK yield

Geographic Terms: DAMASCUS (Syria)

Selective One-Dimensional Total Correlation Spectroscopy Nuclear Magnetic Resonance Experiments for a Rapid Identification of Minor Components in the Lipid Fraction of Milk and Dairy Products: Toward Spin Chromatography?

Authors: Papaemmanouil, Christina, Tsiafoulis, Constantinos G., Alivertis, Dimitrios, Tzamaloukas, Ouranios, Miltiadou, Despoina, Tzakos, Andreas G., Gerothanassis, Ioannis P.

Source: Journal of agricultural and food chemistry. 63(22):5381-5387

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN601555448&indx=1&recIds=ETOCRN601555448

Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry.

Authors: Papageorgiou, Maria, Goliomytis, Michael, Tzamaloukas, Ouranios, Miltiadou, Despoina, Simitzis, Panagiotis

Source: Sustainability (2071-1050); Jul2023, Vol. 15 Issue 14, p10890, 27p

Precision Livestock Farming Applications (PLF) for Grazing Animals.

Authors: Tzanidakis, Christos, Tzamaloukas, Ouranios, Simitzis, Panagiotis, Panagakis, Panagiotis

Source: Agriculture; Basel; Feb2023, Vol. 13 Issue 2, p288, 23p

Subject Terms: PRECISION farming, LIVESTOCK farms, RANGE management, GEOGRAPHIC information systems, GRAZING, RADIO frequency identification systems, ANIMAL behavior

Geographic Terms: SOUTH America, ASIA

Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals.

Authors: Simitzis, Panagiotis, Tzanidakis, Christos, Tzamaloukas, Ouranios, Sossidou, Evangelia

Source: Dairy; Mar2022, Vol. 3 Issue 1, p12-28, 17p

Subject Terms: PRECISION farming, LIVESTOCK farms, SUSTAINABLE agriculture, DAIRY farm management, MILK yield, ANIMAL behavior

Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield.

Authors: Neofytou, Marina C., Michael, Charoulla, Constantinou, Constantina, Sparaggis, Dionysis, Tzamaloukas, Ouranios

Source: Journal of Dairy Research; May2021, Vol. 88 Issue 2, p128-133, 6p

Subject Terms: DISTILLERY by-products, MILK yield, LINOLEIC acid, SHEEP milk, LACTATION in cattle, MILKFAT, GRAIN drying

Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese.

Authors: Symeou, S., Miltiadou, D., Constantinou, C., Papademas, P., Tzamaloukas, Ouranios

Source: Tropical Animal Health & Production; May2021, Vol. 53 Issue 2, p1-6, 6p

Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.

Authors: Neofytou, Marina C., Miltiadou, Despoina, Symeou, Simoni, Sparaggis, Dionysis, Tzamaloukas, Ouranios

Source: Tropical Animal Health & Production; May2021, Vol. 53 Issue 2, p1-10, 10p

ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk.

Authors: Symeou, Simoni, Tzamaloukas, Ouranios, Banos, Georgios, Miltiadou, Despoina

Source: Journal of Dairy Research; Feb2020, Vol. 87 Issue 1, p23-26, 4p

Subject Terms: SHEEP milk, FATTY acids, MILKFAT, SINGLE nucleotide polymorphisms, NUTRITIONAL value

Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality.

Authors: Tzamaloukas, Ouranios¹ (AUTHOR) ouranios.tzamaloukas@cut.ac.cy, Neofytou, Marina C.¹ (AUTHOR) maneofyt@gmail.com, Simitzis, Panagiotis E.² (AUTHOR) pansimitzis@aua.gr, Bonanno, Adriana (AUTHOR)

Source: Animals (2076-2615). Feb2021, Vol. 11 Issue 2, p531-531. 1p.

Subject Terms: *RUMEN (Ruminants), *MILK quality, *MONOUNSATURATED fatty acids, *SATURATED fatty acids, *MEAT quality, *OLIVE oil industry, *MEDITERRANEAN diet, *MILKFAT

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Do established SNPs affecting bovine milk traits exist in other dairy ruminants?

Authors: Miltiadou, Despoina, Tzamaloukas, Ouranios, Genethliou, Nicholas, Papachristoforou, Christakis, Chatziplis, Dimitris, Orford, Michael

Source: In Small Ruminant Research 2010 88(1):72-74

Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus.

Authors: Tzamaloukas, Ouranios, Neofytou, Marina C., Simitzis, Panagiotis E., Miltiadou, Despoina, Panea, Begoña

Source: Foods; May2021, Vol. 10 Issue 5, p1016, 1p

Subject Terms: ORGANIC farming, CHEESEMAKING, FAT content of milk, ORGANIC dairy farming, FATTY acids, RAW milk, GOAT milk, DAIRY farms

Geographic Terms: CYPRUS

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk.

Authors: Tsiafoulis, Constantinos G., Papaemmanouil, Christina, Alivertis, Dimitrios, Tzamaloukas, Ouranios, Miltiadou, Despoina, Balayssac, Stéphane, Malet-Martino, Myriam, Gerothanassis, Ioannis P.

Source: Molecules; Mar2019, Vol. 24 Issue 6, p1067, 1p

Subject Terms: DAIRY products, LIPIDS, LINOLEIC acid, NUCLEAR magnetic resonance, UNSATURATED fatty acids