Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates

Authors: Eda Adal, Tugba Aktar, Hasene Keskin Çavdar

Source: Foods, Vol 13, Iss 22, p 3701 (2024)

Subject Terms: dry heating, starch modification, wheat starch, corn starch, whey protein, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3701; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/da9c79e5a33543fb9fb0db613ea0110b

Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods.

Authors: Woroud Alsanei, Esraa Alhussin, Zuhair S Natto, Marwah Afeef, Tugba Aktar

Source: PLoS ONE, Vol 19, Iss 8, p e0309342 (2024)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/1844aae895cc4391ae822dc9cc5a086e

Use of Microalgae Biomass for Fortification of Food Products from Grain

Authors: Julia Bazarnova, Liudmila Nilova, Elena Trukhina, Maya Bernavskaya, Yulia Smyatskaya, Tugba Aktar

Source: Foods, Vol 10, Iss 12, p 3018 (2021)

Subject Terms: Chlorella microalgae biomass, pasta, nutrition value, essential lipids, omega 3, omega 6, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/3018; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/588695edd68a460f9f90f7bd23104673

Food Product Development: From the Consumers Aspect

Authors: Tugba Aktar

Source: E3S Web of Conferences, Vol 247, p 01032 (2021)

Subject Terms: Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/23/e3sconf_icepp21_01032.pdf; https://doaj.org/toc/2267-1242

Access URL: https://doaj.org/article/495cbccf2bf64ca5ad9c5e44c123b09a

Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions

Authors: Tugba Aktar, Eda Adal

Source: Foods, Vol 8, Iss 7, p 236 (2019)

Subject Terms: avocado oil, accelerated shelf life testing, kinetic behavior, functional oil, rancimat, oil technology, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/7/236; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/a0793dee9979459ebfe478bf2da9c530

The Impact of Polyphenols on Nutrition and Health

Authors: Eda Adal, Tuğba Aktar

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss s4, Pp 2920-2926 (2024)

Subject Terms: polyphenol, dietary polyphenol, antioxidant, anti-carcinogenic, anti-inflammatory, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://agrifoodscience.com/index.php/TURJAF/article/view/7229; https://doaj.org/toc/2148-127X

Access URL: https://doaj.org/article/a0b68c4800814c57a23167e2e269b8c1

Food Product Development: From the Consumers Aspect.

Authors: Smyatskaya, Y., Aktar, T., Tugba, Aktar

Source: E3S Web of Conferences; 4/5/2021, Vol. 247, p1-3, 3p

Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach

Authors: Eda Adal, Tuğba Aktar

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 1102-1107 (2022)

Subject Terms: pomegranate, pomegranate seed oil, accelerated shelf-life, ftir, punica granatum l., Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5121; https://doaj.org/toc/2148-127X

Access URL: https://doaj.org/article/b21d269fb52942c19749e077a0a5ca12

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