Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar

Authors: Liu, Jing ^a, Wang, Jiao ^a, Zhu, Boya ^a, Liang, Kai ^b, Zhang, Yushi ^a, Song, Jia ^a, Tu, Linna ^a, Zheng, Yu ^{a, b, ⁎}, Wang, Min ^{a, ⁎⁎}

Source: In Food Chemistry 1 April 2025 470

AI-based automated construction of high-precision Geobacillus thermoglucosidasius enzyme constraint model

Authors: Zhang, Minghao, Shi, Haijiao, Wang, Xiaohong, Zhu, Yanan, Li, Zilong, Tu, Linna, Zheng, Yu, Xia, Menglei, Wang, Weishan, Wang, Min

Source: In Metabolic Engineering November 2024 86:208-233

Remodeling-defective GPI-anchored proteins on the plasma membrane activate the spindle assembly checkpoint

Authors: Chen, Li, Tu, Linna, Yang, Gege, Banfield, David K.

Source: In Cell Reports 28 December 2021 37(13)

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar

Authors: Wu, Yanfang, Xia, Menglei, Zhao, Nan, Tu, Linna, Xue, Danni, Zhang, Xianglong, Zhao, Cuimei, Cheng, Yang, Zheng, Yu, Wang, Min

Source: In Food Research International July 2021 145

Combination of steam explosion and ionic liquid pretreatments for efficient utilization of fungal chitin from citric acid fermentation residue

Authors: Ma, Qinyuan, Gao, Xiuzhen, Bi, Xinyu, Xia, Menglei, Han, Qi, Peng, Mingmeng, Tu, Linna, Yang, Yupeng, Shen, Yanbing, Wang, Min

Source: In Biomass and Bioenergy February 2021 145

Structure feature and antidepressant-like activity of a novel exopolysaccharide isolated from Marasmius androsaceus fermentation broth

Authors: Song, Jia, Geng, Xiaoqi, Su, Yan, Zhang, Xiaoyu, Tu, Linna, Zheng, Yu, Wang, Min

Source: In International Journal of Biological Macromolecules 15 December 2020 165 Part B:1646-1655

Monascus vinegar-mediated alternation of gut microbiota and its correlation with lipid metabolism and inflammation in hyperlipidemic rats

Authors: Song, Jia, Zhang, Jiaojiao, Su, Yan, Zhang, Xiaoyu, Li, Jing, Tu, Linna, Yu, Jinping, Zheng, Yu, Wang, Min

Source: In Journal of Functional Foods November 2020 74

Dissolution and deacetylation of chitin in ionic liquid tetrabutylammonium hydroxide and its cascade reaction in enzyme treatment for chitin recycling

Authors: Ma, Qinyuan, Gao, Xiuzhen, Bi, Xinyu, Han, Qi, Tu, Linna, Yang, Yupeng, Shen, Yanbing ^*, Wang, Min ^*

Source: In Carbohydrate Polymers 15 February 2020 230

A highly efficient step-wise biotransformation strategy for direct conversion of phytosterol to boldenone

Authors: Tang, Rui, Shen, Yanbing, Xia, Menglei, Tu, Linna, Luo, Jianmei, Geng, Yuhan, Gao, Tian, Zhou, Haijie, Zhao, Yunqiu, Wang, Min

Source: In Bioresource Technology July 2019 283:242-250

GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat dietElectronic supplementary information (ESI) available. See DOI: 10.1039/d0fo01266a

Authors: Du, Peng, Zhou, Junhan, Zhang, Li, Zhang, Jiaojiao, Li, Nan, Zhao, Chaoya, Tu, Linna, Zheng, Yu, Xia, Ting, Luo, Jianmei, Song, Jia, Wang, Min

Source: Food & function. 11(9):7468-7480

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100110408496.0x000001&indx=1&recIds=ETOCvdc_100110408496.0x000001

Unravelling the composition and envisaging the formation of sediments in traditional Chinese vinegar

Authors: Zhang, Xianglong, Wu, Yanfang, Zheng, Yu, Xu, Ying, Xia, Menglei, Tu, Linna, Song, Jia, Wang, Min

Source: International journal of food science & technology. 54(10):2927-2938

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100088915827.0x000001&indx=1&recIds=ETOCvdc_100088915827.0x000001

Isolation, characterisation, and genome sequencing of Rhodococcus equi: a novel strain producing chitin deacetylase

Authors: Ma, Qinyuan, Gao, Xiuzhen, Bi, Xinyu, Tu, Linna, Xia, Menglei, Shen, Yanbing, Wang, Min

Source: Scientific reports. 10(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100164232563.0x000001&indx=1&recIds=ETOCvdc_100164232563.0x000001

Signal-Mediated Dynamic Retention of Glycosyltransferases in the Golgi

Authors: Tu, Linna, Tai, William C. S., Chen, Lu, Banfield, David K.

Source: Science, 2008 Jul . 321(5887), 404-407.

Access URL: https://www.jstor.org/stable/20054538

Transcriptomics and Metabolomics Analysis of Sclerotium rolfsii Fermented with Differential Carbon Sources.

Authors: Song, Jia, Qiu, Yu, Zhao, Rui, Hou, Jiayi, Tu, Linna, Nie, Zhiqiang, Wang, Jianxin, Zheng, Yu, Wang, Min

Source: Foods; Nov2022, Vol. 11 Issue 22, p3706, 18p

Subject Terms: SCLEROTIUM rolfsii, AMINO acid metabolism, CARBOHYDRATE metabolism, METABOLOMICS, AMINO acid synthesis, GLUCANS, SUCROSE, BETA-glucans, MICROBIAL exopolysaccharides

Enhanced Chitin Deacetylase Production Ability of Rhodococcus equi CGMCC14861 by Co-culture Fermentation With Staphylococcus sp. MC7.

Authors: Ma, Qinyuan, Gao, Xiuzhen, Tu, Linna, Han, Qi, Zhang, Xing, Guo, Yabo, Yan, Wenqin, Shen, Yanbing, Wang, Min

Source: Frontiers in Microbiology; 12/10/2020, Vol. 11, pN.PAG-N.PAG, 11p

Subject Terms: CHITIN, RHODOCOCCUS, FERMENTATION, QUORUM sensing, CHITOSAN

A Conserved N-terminal Arginine-Motif in GOLPH3-Family Proteins Mediates Binding to Coatomer.

Authors: Tu, Linna¹, Chen, Lu¹, Banfield, David K.¹

Source: Traffic. Nov2012, Vol. 13 Issue 11, p1496-1507. 12p. 2 Charts, 5 Graphs.

Subject Terms: *ARGININE, *COATOMER, *GLYCOSYLTRANSFERASES, *GOLGI apparatus, *MUTANT proteins, *OLIGOMERIZATION, *PHOSPHATIDYLINOSITOLS

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