Deciphering the enigma of the function of alpha-tocopherol as a vitamin

Authors: Traber, Maret G.

Source: In Free Radical Biology and Medicine 20 August 2024 221:64-74

Human Vitamin E deficiency, and what is and is not Vitamin E?

Authors: Traber, Maret G.

Source: In Free Radical Biology and Medicine March 2024 213:285-292

Alpha-Tocopherol from People to Plants Is an Essential Cog in the Metabolic Machinery

Authors: Traber, Maret G., Cross, Carroll E.

Source: Antioxidants & redox signaling. 38(10/12):775-791

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100179171778.0x000001&indx=1&recIds=ETOCvdc_100179171778.0x000001

Guidance for the diagnosis and treatment of hypolipidemia disorders

Authors: Bredefeld, Cindy, Hussain, M. Mahmood, Averna, Maurizio, Black, Dennis D., Brin, Mitchell F., Burnett, John R., Charrière, Sybil, Cuerq, Charlotte, Davidson, Nicholas O., Deckelbaum, Richard J., Goldberg, Ira J., Granot, Esther, Hegele, Robert A., Ishibashi, Shun, Karmally, Wahida, Levy, Emile, Moulin, Philippe, Okazaki, Hiroaki, Poinsot, Pierre, Rader, Daniel J., Takahashi, Manabu, Tarugi, Patrizia, Traber, Maret G., Di Filippo, Mathilde, Peretti, Noel

Source: In Journal of Clinical Lipidology November-December 2022 16(6):797-812

Vitamin E: How much is enough, too much and why!

Authors: Traber, Maret G., Head, Brian

Source: In Free Radical Biology and Medicine December 2021 177:212-225

Expanding role of vitamin E in protection against metabolic dysregulation: Insights gained from model systems, especially the developing nervous system of zebrafish embryos

Authors: Head, Brian, Traber, Maret G.

Source: In Free Radical Biology and Medicine 20 November 2021 176:80-91

Gene Expression of CRAL_TRIO Family Proteins modulated by Vitamin E Deficiency in Zebrafish (Danio Rerio)

Authors: Watt, Alexander T., Head, Brian, Leonard, Scott W., Tanguay, Robyn L., Traber, Maret G.

Source: In The Journal of Nutritional Biochemistry November 2021 97

Vitamin E deficiency dysregulates thiols, amino acids and related molecules during zebrafish embryogenesis

Authors: Zhang, Jie, Head, Brian, Leonard, Scott W., Choi, Jaewoo, Tanguay, Robyn L., Traber, Maret G.

Source: In Redox Biology January 2021 38

Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study

Authors: Traber, Maret G ^*, Leonard, Scott W, Ebenuwa, Ifechukwude, Violet, Pierre-Christian, Niyyati, Mahtab, Padayatty, Sebastian, Smith, Sheila, Bobe, Gerd, Levine, Mark

Source: In The American Journal of Clinical Nutrition January 2021 113(1):92-103

Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up?

Authors: Blaner, William S., Shmarakov, Igor O., Traber, Maret G.

Source: Annual review of nutrition. 41:105-132

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN628365610&indx=1&recIds=ETOCRN628365610

A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations

Authors: Bobe, Gerd, Michels, Alexander J, Zhang, Wei-Jian, Purnell, Jonathan Q, Woffendin, Clive, Pereira, Cliff, Vita, Joseph A, Thomas, Nicholas O, Traber, Maret G, Frei, Balz, Hagen, Tory M ^*

Source: In The Journal of Nutrition September 2020 150(9):2336-2345

Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design

Authors: Traber, Maret G ^*, Leonard, Scott W, Ebenuwa, Ifechukwude, Violet, Pierre-Christian, Wang, Yu, Niyyati, Mahtab, Padayatty, Sebastian, Tu, Hongbin, Courville, Amber, Bernstein, Shanna, Choi, Jaewoo, Shamburek, Robert, Smith, Sheila, Head, Brian, Bobe, Gerd, Ramakrishnan, Rajasekhar, Levine, Mark

Source: In The American Journal of Clinical Nutrition November 2019 110(5):1148-1167

Scientific opinion on the tolerable upper intake level for vitamin E.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Traber, Maret G., Vrolijk, Misha, Bercovici, Charlotte Marie, de Sesmaisons Lecarré, Agnès, Fabiani, Lucia, Karavasiloglou, Nena

Source: EFSA Journal; Aug2024, Vol. 22 Issue 8, p1-104, 104p

Subject Terms: VITAMIN K, VITAMIN E, DIETARY supplements, BLOOD coagulation, MALABSORPTION syndromes

Company/Entity: EUROPEAN Commission, EUROPEAN Food Safety Authority

Identification of biological signatures of cruciferous vegetable consumption utilizing machine learning-based global untargeted stable isotope traced metabolomics.

Authors: Bouranis, John A., Yijie Ren, Beaver, Laura M., Jaewoo Choi, Wong, Carmen P., Lily He, Traber, Maret G., Kelly, Jennifer, Booth, Sarah L., Stevens, Jan F., Fern, Xiaoli Z., Emily Ho

Source: Frontiers in Nutrition; 2024, p1-13, 13p

The relationship between vitamin C status, the gut-liver axis, and metabolic syndrome

Authors: Traber, Maret G., Buettner, Garry R., Bruno, Richard S.

Source: In Redox Biology February 2019 21

Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study

Authors: Michels, Alexander J, Leonard, Scott W, Uesugi, Sandra L, Bobe, Gerd, Frei, Balz, Traber, Maret G ^*

Source: In The Journal of Nutrition December 2018 148(12):1924-1930

Metal exposure and oxidative stress markers in pregnant Navajo Birth Cohort Study participants

Authors: Dashner-Titus, Erica J., Hoover, Joseph., Li, Luo, Lee, Ji-Hyun, Du, Ruofei, Liu, Ke Jian, Traber, Maret G., Ho, Emily, Lewis, Johnnye, Hudson, Laurie G.

Source: In Free Radical Biology and Medicine 20 August 2018 124:484-492

Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)

Authors: Wang, Wenjie, Jung, Jooyeoun, McGorrin, Robert J., Traber, Maret G., Leonard, Scott W., Cherian, Gita, Zhao, Yanyun

Source: In LWT April 2018 90:526-534

Beneficial Changes in Vitamin E Status and LDL Levels in Adults With Metabolic Syndrome Consuming Almonds as Snack Foods

Authors: Beaver, Laura M ¹, Uesugi, Sandra ², Leonard, Scott W ², Wong, Carmen P ², Lytle, Lily-Marie ², Papenhausen, Ethan M ², Vasudevan, Anusha ², Bobe, Gerd ², Traber, Maret G ², Ho, Emily ²

Source: In Current Developments in Nutrition July 2024 8 Supplement 2

100 Years of Vitamin E: From Discovery to Commercialization

Authors: Müller, Marc‐André, Schäfer, Christian, Litta, Gilberto, Klünter, Anna‐Maria, Traber, Maret G., Wyss, Adrian, Ralla, Theo, Eggersdorfer, Manfred, Bonrath, Werner

Source: European journal of organic chemistry. 2022(45)

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