Kinetic parameters of alpha-synuclein seed amplification assay correlate with cognitive impairment in patients with Lewy body disorders

Authors: Stefan Bräuer, Marcello Rossi, Johann Sajapin, Thomas Henle, Thomas Gasser, Piero Parchi, Kathrin Brockmann, Björn H. Falkenburger

Source: Acta Neuropathologica Communications, Vol 11, Iss 1, Pp 1-9 (2023)

Subject Terms: Alpha-synuclein, Dementia with Lewy bodies, Parkinson’s disease, RT-QuIC, Seed amplification assay, Neurology. Diseases of the nervous system, RC346-429

File Description: electronic resource

Relation: https://doaj.org/toc/2051-5960

Access URL: https://doaj.org/article/179f7c1706ea4353babb1a925f2dfaeb

Utilization of the Dicarbonyl Compounds 3-Deoxyglucosone and 3-Deoxymaltosone during Beer Fermentation by Saccharomyces Yeasts

Authors: Anna-Lena Kertsch, Michael Brysch-Herzberg, Kai Ostermann, Thomas Henle

Source: Fermentation, Vol 10, Iss 6, p 281 (2024)

Subject Terms: Maillard reaction, 3-deoxyglucosone, 3-deoxymaltosone, beer wort, Saccharomyces yeasts, metabolization, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/6/281; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/df958ea21fe44af490c6aae87f9024c3

Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops

Authors: Christin Baumgärtel, Anke Förster, Lara Frommherz, Thomas Henle, Guedes José Ramiro, Francisco Afonso, Thea Lautenschläger

Source: Journal of Applied Botany and Food Quality, Vol 95 (2022)

Subject Terms: Plant culture, SB1-1110, Botany, QK1-989

File Description: electronic resource

Relation: https://ojs.openagrar.de/index.php/JABFQ/article/view/16568; https://doaj.org/toc/1613-9216; https://doaj.org/toc/1439-040X

Access URL: https://doaj.org/article/0887b0f873e44ee795136ff220696481

Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms

Authors: Maren Krause, Peter Crauwels, Frank Blanco-Pérez, Martin Globisch, Andrea Wangorsch, Thomas Henle, Jonas Lidholm, Ger van Zandbergen, Stefan Vieths, Stephan Scheurer, Masako Toda

Source: Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/20c6e2aeda004d45aa57242365d95d6c

3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey

Authors: Marcus Thierig, Jana Raupbach, Diana Wolf, Thorsten Mascher, Kannan Subramanian, Thomas Henle

Source: Foods, Vol 12, Iss 5, p 1098 (2023)

Subject Terms: manuka honey, Bacillus subtilis, methylglyoxal, 3-phenyllactic acid, synergistic effects, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/1098; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/00a8a35ddae04e88af2e937588edfde7

Effect of Hay Steaming on the Estimated Precaecal Digestibility of Crude Protein and Selected Amino Acids in Horses

Authors: Caroline Pisch, Monika Wensch-Dorendorf, Uwe Schwarzenbolz, Thomas Henle, Jörg Michael Greef, Annette Zeyner

Source: Animals, Vol 12, Iss 22, p 3092 (2022)

Subject Terms: hay, hay steaming, protein, protein solubility, precaecal digestible crude protein, Maillard reaction, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/12/22/3092; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/6ac9469f6db6439c82489522214db442

Studies about the Dietary Impact on 'Free' Glycation Compounds in Human Saliva

Authors: Friederike Manig, Michael Hellwig, Franziska Pietz, Thomas Henle

Source: Foods, Vol 11, Iss 14, p 2112 (2022)

Subject Terms: Maillard reaction, glycation, saliva, metabolic transit, Advanced Glycation Endproducts (AGEs), biomarker, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2112; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/96f6de2df8864b4ea56c4c0e2cee4604

A Comprehensive Evaluation of Flavor Instability of Beer (Part 2): The Influence of De Novo Formation of Aging Aldehydes

Authors: Arndt Nobis, Melanie Kwasnicki, Florian Lehnhardt, Michael Hellwig, Thomas Henle, Thomas Becker, Martina Gastl

Source: Foods, Vol 10, Iss 11, p 2668 (2021)

Subject Terms: beer aging, Maillard reaction, dicarbonyls, aldehydes, proteolytic malt modification, Strecker degradation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2668; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/39465828253a4bb59f3551976c6a4bf9

Edible insects of Northern Angola

Authors: Thea Lautenschläger, Christoph Neinhuis, Mawunu Monizi, José Lau Mandombe, Anke Förster, Thomas Henle, Matthias Nuss

Source: African Invertebrates, Vol 58, Iss 2, Pp 55-82 (2017)

Subject Terms: Science, Ecology, QH540-549.5, General. Including nature conservation, geographical distribution, QH1-199.5

File Description: electronic resource

Relation: https://africaninvertebrates.pensoft.net/article/21083/; https://africaninvertebrates.pensoft.net/article/21083/download/pdf/; https://africaninvertebrates.pensoft.net/article/21083/download/xml/; https://doaj.org/toc/1681-5556; https://doaj.org/toc/2305-2562

Access URL: https://doaj.org/article/bb534e4e00894299ba36633c6acecb34

Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions

Authors: Franks Kamgang Nzekoue, Thomas Henle, Giovanni Caprioli, Gianni Sagratini, Michael Hellwig

Source: Foods, Vol 9, Iss 12, p 1882 (2020)

Subject Terms: cholesterol, phytosterols, oxysterols, oxyphytosterols, lysine, amino acids, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1882; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/ed2faa19314c48bb8629a3b84745fe3c

Quantitation of free glycation compounds in saliva.

Authors: Friederike Manig, Michael Hellwig, Franziska Pietz, Thomas Henle

Source: PLoS ONE, Vol 14, Iss 9, p e0220208 (2019)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/1f4c6b8dba0c417daf7b5f5783f6f0a9

Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

Authors: Ganiyu Oboh, Adedayo O. Ademiluyi, Ayodele J. Akinyemi, Thomas Henle, Jamiyu A. Saliu, Uwe Schwarzenbolz

Source: Journal of Functional Foods, Vol 4, Iss 2, Pp 450-458 (2012)

Subject Terms: Corchorus olitorius, Jute leaf, Polyphenol, Amylase inhibition, Glucosidase inhibition, Angiotension I converting enzyme, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464612000151; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/a09d53f66b774067a82bcb33215047ba

Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study.

Authors: Tom Teichert, Anne Hellwig, Annette Peßler, Michael Hellwig, Mohammad Vossoughi, Dorothea Sugiri, Andrea Vierkötter, Thomas Schulte, Juliane Freund, Michael Roden, Barbara Hoffmann, Tamara Schikowski, Christian Luckhaus, Ursula Krämer, Thomas Henle, Christian Herder

Source: PLoS ONE, Vol 10, Iss 5, p e0128293 (2015)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: http://europepmc.org/articles/PMC4446029?pdf=render; https://doaj.org/toc/1932-6203

Access URL: https://doaj.org/article/3a1324cce0364f1aaf790cd6f2c2bed8

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Isolation and identification of 3,4-dideoxypentosulose as specific degradation product of oligosaccharides with 1,4-glycosidic linkages.

Authors: Elvira Mavric, Thomas Henle

Source: European Food Research & Technology; Oct2006, Vol. 223 Issue 6, p803-810, 8p

An oral load of the early glycation compound lactuloselysine fails to accumulate in the serum of uraemic patients.

Authors: Vedat Schwenger, Christian Morath, Kathrin Schönfelder, Wolfgang Klein, Kai Weigel, Reinhold Deppisch, Thomas Henle, Eberhard Ritz, Martin Zeier

Source: Nephrology Dialysis Transplantation; Feb2006, Vol. 21 Issue 2, p383-388, 6p

Protein-backbone-modifications: Formation of imidazolines.

Authors: Thomas Paulus, Christoph Riemer, Annette Beck-Sickinger, Thomas Henle, Henning Klostermeyer

Source: European Food Research & Technology; Feb2006, Vol. 222 Issue 3/4, p242-249, 8p

Flavour compounds in backslop fermented uji (an East African sour porridge).

Authors: Calvin Onyango, Thomas Bley, Heike Raddatz, Thomas Henle

Source: European Food Research & Technology; May2004, Vol. 218 Issue 6, p579-583, 5p

Subject Terms: FERMENTATION, LEAVENING agents, INDUSTRIAL microbiology, PREPARED cereals

Studies on the occurrence and formation of 1,2-dicarbonyls in honey.

Authors: KaiU. Weigel, Tommy Opitz, Thomas Henle

Source: European Food Research & Technology; Jan2004, Vol. 218 Issue 2, p147-151, 73p