Brazilian cheese bread rolls from fermented and native waxy maize starch

Authors: Teixeira, Camila Souza, Neves, Glenda Antonia da Rocha, Oliveira, Tatianne Ferreira de, Caliari, Márcio, Soares Júnior, Manoel Soares

Source: Ciência e Agrotecnologia. January 2020 44

Subject Terms: Gluten-free bread, backslopping fermentation, starch modification, bakery, celiac diet

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100403

Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation

Authors: Teixeira, Camila Souza, Neves, Glenda Antonia da Rocha, Caliari, Márcio, Soares Júnior, Manoel Soares

Source: In International Journal of Biological Macromolecules 15 August 2019 135:553-559

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