Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging

Authors: Admane, Naouel, Genovese, Francesco, Altieri, Giuseppe, Tauriello, Antonella, Trani, Antonio, Gambacorta, Giuseppe, Verrastro, Vincenzo, Di Renzo, Giovanni Carlo

Source: In LWT December 2018 98:170-178

Characterization of an innovative device controlling gaseous exchange in packages for food products

Authors: Altieri, Giuseppe, Genovese, Francesco, Matera, Attilio, Tauriello, Antonella, Di Renzo, Giovanni Carlo

Source: In Postharvest Biology and Technology April 2018 138:64-73

Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit

Authors: Altieri, Giuseppe, Genovese, Francesco, Tauriello, Antonella, Di Renzo, Giovanni C., Strano, Maria C., Romeo, Flora V.

Source: In Biosystems Engineering November 2016 151:399-408

Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit
Proceedings of the XIIth International Citrus Congress

Authors: Tauriello, Antonella, Di Renzo, Giovanni Carlo, Altieri, Giuseppe, Strano, Maria Concetta, Genovese, Francesco, Calandra, Mariarosaria

Source: Acta horticulturae. 1065(3):1685-1692

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN600553962&indx=1&recIds=ETOCCN600553962

Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale

Authors: Altieri, Giuseppe, Genovese, Francesco, Tauriello, Antonella, Di Renzo, Giovanni Carlo

Source: In Journal of Food Engineering December 2015 166:325-334

Models to improve the non‐destructive analysis of persimmon fruit properties by vis/nir spectrometry

Authors: Altieri, Giuseppe, Genovese, Francesco, Tauriello, Antonella, Di Renzo, Giovanni Carlo

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 97(15):5302-5310

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN389458306&indx=1&recIds=ETOCRN389458306

Olive oil quality improvement using a natural sedimentation plant at industrial scale

Authors: Altieri, Giuseppe, Di Renzo, Giovanni C., Genovese, Francesco, Tauriello, Antonella, D'Auria, Maurizio, Racioppi, Rocco, Viggiani, Licia

Source: In Biosystems Engineering June 2014 122:99-114

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Models to improve the non-destructive analysis of persimmon fruit properties by VIS/ NIR spectrometry.

Authors: Altieri, Giuseppe, Genovese, Francesco, Tauriello, Antonella, Di Renzo, Giovanni Carlo

Source: Journal of the Science of Food & Agriculture; Dec2017, Vol. 97 Issue 15, p5302-5310, 9p

Subject Terms: FRUIT physiology, PERSIMMON, NEAR infrared spectroscopy, REGRESSION analysis, NEAR infrared radiation