Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013–2021

Authors: Tucker, Anna C. ^{1, ⁎}, Mueller, Megan P. ², Taillie, Lindsey Smith ³, Block, Jason P. ⁴, Leung, Cindy W. ⁵, Wolfson, Julia A. ^{1, 6}

Source: In American Journal of Preventive Medicine February 2025 68(2):327-335

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Food and Drinks

Authors: Gonzalez, Wendy ¹, Sari, Eny K ¹, Sutrisn, Aang ¹, Felix, Zineb ², Ernada, Nabila ³, Dibyasari, Adhika D ³, Taillie, Lindsey Smith ^{4, ⁎}

Source: In Current Developments in Nutrition December 2024

Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases

Authors: Duffy, Emily W., Ng, Shu Wen, Bercholz, Maxime, Davis, Cassandra R., De Marco, Molly, Hall, Marissa G., Maselko, Joanna, Taillie, Lindsey Smith

Source: In American Journal of Preventive Medicine December 2024 67(6):906-915

“The Dollar Store Got It Going On”: Understanding Food Shopping Patterns and Policy Preferences among Dollar Store Shoppers with Low Incomes

Authors: Reimold, Alexandria E, Hall, Marissa G, Ng, Shu Wen, Taillie, Lindsey Smith, Ribisl, Kurt M, Charles, Emile L, Golden, Shelley D

Source: In Current Developments in Nutrition October 2024 8(10)

National Policies to Limit Nutrients, Ingredients, or Categories of Concern in School Meals: A Global Scoping Review

Authors: Busey, Emily A, Chamberlin, Grace, Mardin, Kayla, Perry, Michelle, Taillie, Lindsey Smith, Dillman Carpentier, Francesca R, Popkin, Barry M

Source: In Current Developments in Nutrition October 2024 8(10)

Examining the effects of brand and licensed characters on parents' perceptions of Children's breakfast cereals

Authors: Ruggles, Phoebe R., Taillie, Lindsey Smith, Lee, Cristina J.Y., Prestemon, Carmen E., Duffy, Emily W., Rojas, Carlos F.U., Hall, Marissa G.

Source: In Appetite 1 September 2024 200

National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review

Authors: Perry, Michelle, Mardin, Kayla, Chamberlin, Grace, Busey, Emily A, Taillie, Lindsey Smith, Dillman Carpentier, Francesca R, Popkin, Barry M

Source: In Advances in Nutrition August 2024 15(8)

A Qualitative Exploration of Spanish-Speaking Latina Women’s Experiences Participating in WIC Before and During the COVID-19 Pandemic

Authors: Soto Díaz, Carlos R., Taillie, Lindsey Smith, Higgins, Isabella C.A., Richter, Ana Paula C., Davis, Cassandra R., De Marco, Molly, Hall, Marissa G., Ng, Shu Wen, Duffy, Emily W.

Source: In Journal of the Academy of Nutrition and Dietetics July 2024 124(7):851-863

A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods

Authors: Popkin, Barry M., Miles, Donna R., Taillie, Lindsey Smith, Dunford, Elizabeth K.

Source: In The Lancet Regional Health - Americas April 2024 32

Trends in Sugar From Packaged Foods and Beverages Purchased by US Households Between 2002 and 2020

Authors: Vatavuk-Serrati, Gabriela, Frank, Sarah M., Ng, Shu Wen, Taillie, Lindsey Smith

Source: In Journal of the Academy of Nutrition and Dietetics April 2024 124(4):481-494

Understanding Whether Price Tag Messaging Can Amplify the Benefits of Taxes: An Online Experiment

Authors: Hall, Marissa G., Ruggles, Phoebe R., McNeel, Katherine, Prestemon, Carmen E., Lee, Cristina J.Y., Lowery, Caitlin M., Campos, Aline D'Angelo, Taillie, Lindsey Smith

Source: In American Journal of Preventive Medicine April 2024 66(4):609-618

Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis.

Authors: Taillie, Lindsey Smith¹ (AUTHOR), Bercholz, Maxime¹ (AUTHOR), Popkin, Barry¹ (AUTHOR), Rebolledo, Natalia² (AUTHOR), Reyes, Marcela² (AUTHOR), Corvalán, Camila² (AUTHOR) ccorvalan@inta.uchile.cl

Source: PLoS Medicine. 9/27/2024, Vol. 21 Issue 9, p1-25. 25p.

Subject Terms: *FOOD labeling laws, *TIME series analysis, *WARNING labels, *FOOD labeling, *BEVERAGE packaging

Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018

Authors: Frank, Sarah M., Jaacks, Lindsay M., Adair, Linda S., Avery, Christy L., Meyer, Katie, Rose, Donald, Taillie, Lindsey Smith

Source: In The American Journal of Clinical Nutrition February 2024 119(2):384-392

Natural Claims on Sugary Fruit Drinks: A Randomized Experiment With U.S. Parents

Authors: Hall, Marissa G., Richter, Ana Paula C., Ruggles, Phoebe R., Lee, Cristina J.Y., Lazard, Allison J., Grummon, Anna H., Higgins, Isabella C.A., Duffy, Emily W., Taillie, Lindsey Smith

Source: In American Journal of Preventive Medicine November 2023 65(5):876-885

The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment.

Authors: Taillie, Lindsey Smith^1,2 (AUTHOR) taillie@unc.edu, Wolfson, Julia A.^3,4 (AUTHOR), Prestemon, Carmen E.¹ (AUTHOR), Bercholz, Maxime¹ (AUTHOR), Ewoldt, Laina² (AUTHOR), Ruggles, Phoebe R.^5,6 (AUTHOR), Hall, Marissa G.^1,5,6 (AUTHOR)

Source: PLoS ONE. 6/27/2024, Vol. 19 Issue 6, p1-15. 15p.

Subject Terms: *ECO-labeling, *PERCEPTION (Philosophy), *SUSTAINABILITY, *GROCERY shopping, *OLDER people, *EDUCATIONAL attainment

Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial.

Authors: Willits-Smith, Amelia¹, Taillie, Lindsey Smith^1,2, Jaacks, Lindsay M.³, Frank, Sarah M.³, Grummon, Anna H.^4,5 agrummon@stanford.edu

Source: International Journal of Behavioral Nutrition & Physical Activity. 4/15/2024, Vol. 21 Issue 1, p1-11. 11p.

Subject Terms: *NUTRITION policy, *PRODUCT safety, *RESEARCH funding, *CONSUMER attitudes, *STATISTICAL sampling, *FOOD handling, *SHOPPING, *MEAT, *RANDOMIZED controlled trials, *DESCRIPTIVE statistics, *FOOD labeling, *TAXATION, *FOOD

Geographic Terms: NEW York (State)

Sweetener Purchases in Chile before and after Implementing a Policy for Food Labeling, Marketing, and Sales in Schools

Authors: Rebolledo, Natalia, Bercholz, Maxime, Adair, Linda, Corvalán, Camila, Ng, Shu Wen, Taillie, Lindsey Smith

Source: In Current Developments in Nutrition February 2023 7(2)

Should messages discourage sugary drinks, encourage water, or both? A randomized experiment with U.S. parents

Authors: Grummon, Anna H., Lazard, Allison J., Taillie, Lindsey Smith, Hall, Marissa G.

Source: In Preventive Medicine February 2023 167

Food Marketing Practices of Major Online Grocery Retailers in the United States, 2019-2020

Authors: Moran, Alyssa J., Headrick, Gabby, Perez, Crystal, Greatsinger, Alexandra, Taillie, Lindsey Smith, Zatz, Laura, Bleich, Sara N., Rimm, Eric B., Khandpur, Neha

Source: In Journal of the Academy of Nutrition and Dietetics December 2022 122(12):2295-2310

Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products– A randomised controlled trial in South Africa

Authors: Bopape, Makoma, De Man, Jeroen, Taillie, Lindsey Smith, Ng, Shu Wen, Murukutla, Nandita, Swart, Rina

Source: In Appetite 1 December 2022 179