Computerized Content Analysis of TripAdvisor Reviews: A Case Study of a Street Food Restaurant With One Michelin Star.

Authors: Low, Piyada¹ fmspyl@ku.ac.th

Source: TEM Journal. Feb2024, Vol. 13 Issue 1, p326-333. 8p.

Subject Terms: *CONTENT analysis, *THAI cooking, *RESTAURANT reviews, *DIGITAL communications, *QUALITY of service, *STREET food

Wedchayan "Deau" Arpapornnopparat.

Source: Food & Wine. Oct2024, Vol. 47 Issue 9, p122-125. 4p. 10 Color Photographs.

Subjects: DUCKS as food, OCIMUM sanctum, STARSPOTS, BRASSICA juncea, THAI cooking

Pad Thai: the Thai-ization of Chinese food and the Thai nationalism project by the Phibunsongkhram government.

Authors: Yao, Yao^1,2 (AUTHOR) xiaofeie123@gmail.com, Yang, Baoyun³ (AUTHOR), Wang, Xinxin¹ (AUTHOR)

Source: National Identities. Dec2024, Vol. 26 Issue 5, p501-519. 19p.

Subject Terms: *THAI cooking, *NATIONAL character, *CHINESE cooking, *GOVERNMENT policy, *NATION building

ASIA TOP BROILER PRODUCERS.

Source: WATTPoultry International. Oct/Nov2024, Vol. 63 Issue 5, p20-24. 3p.

Subject Terms: Animal culture, Thai cooking, Agricultural development, Agricultural technology, Domestic animals

BANGKOK and BEYOND.

Authors: WILLIAMS, GISELA (AUTHOR)

Source: Harper's Bazaar. Mar2025, Issue 3730, p122-122. 1p. 6 Color Photographs.

Subjects: TELECOMMUTING, YOUNG workers, MUSICAL performance, THAI cooking, STREET food

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Bangkok's New Turn.

Authors: Schalkx, Chris (AUTHOR), HANSCHE, MELANIE (AUTHOR)

Source: Food & Wine. Mar2024, Vol. 47 Issue 2, p57-61. 5p. 10 Color Photographs.

Subjects: LOCAL foods, MACROBRACHIUM, DINING rooms, THAI cooking, THAI restaurants

Geographic Terms: BANGKOK (Thailand)

Chromosome‐level assembly of basil genome unveils the genetic variation driving Genovese and Thai aroma types.

Authors: Zhang, Jing, Abu‐Abied, Mohamad, Milavski, Renana, Adler, Chen, Shachter, Alona, Kahane‐Achinoam, Tali, Melnik‐Ben‐Gera, Hadas, Davidovich‐Rikanati, Rachel, Powell, Adrian F., Chaimovitsh, David, Carmi, Gon, Dudai, Nativ, Strickler, Susan R., Gonda, Itay

Source: Plant Journal; Jan2025, Vol. 121 Issue 1, p1-20, 20p

Subject Terms: BASIL, EUGENOL, ESSENTIAL oils, THAI cooking, NUCLEOTIDE sequencing, LOCUS (Genetics)

The Integrated Black Box Model for Gen Z Purchase Decision of Instant Noodle in Thailand: A Case Study of Mama OK.

Authors: Petch Paniangvait, Mana Patchimnan, Chanin Taeratanachai

Source: Journal of Family Business & Management Studies; Jan-Jun2025, Vol. 17 Issue 1, p23-41, 19p

Subject Terms: CONSUMER behavior, STATISTICAL significance, BUSINESS planning, THAI cooking, JUDGMENT sampling, ADVERTISING endorsements

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Source: Erie Gay News. Nov2024, Issue 348, p8-8. 1p.

A SPLASH OF UMAMI.

Authors: Giao Chau (AUTHOR)

Source: Chatelaine. Fall2024, Vol. 97 Issue 3, p81-81. 1p. 2 Color Photographs.

Subjects: FERMENTED fish, SALINE waters, THAI cooking, RED drum (Fish), FISHING boats

Optimizing Hyperparameters for Thai Cuisine Recognition via Convolutional Neural Networks.

Authors: Nawanol Theera-Ampornpunt¹, Panisa Treepong¹ panisa.t@phuket.psu.ac.th

Source: Traitement du Signal. Jun2023, Vol. 40 Issue 3, p1187-1193. 7p.

Subject Terms: Convolutional neural networks, Thai cooking, Diet therapy, Object recognition (Computer vision)

Semantic-based Thai Recipe Recommendation

Authors: Chotipant, Supannada

Source: 2022 19th International Joint Conference on Computer Science and Software Engineering (JCSSE) Computer Science and Software Engineering (JCSSE), 2022 19th International Joint Conference on. :1-6 Jun, 2022

Relation: 2022 19th International Joint Conference on Computer Science and Software Engineering (JCSSE)

Thai Embassy Chargé d'Affaires Kamolwan Sriposil Highlights Cultural Ties at Thai Food Festival.

Source: Diplomatic Insight. Sep2024, Vol. 17 Issue 9, p30-30. 1p.

Subject Terms: *CULTURAL relations, *CULTURAL property, THAI cooking, FOOD festivals, BUDDHIST monks

Consumer trust in Thai street food vendors: implications for the post-pandemic era.

Authors: Teangsompong, Teerapong, Yamapewan, Pichaporn, Sawangproh, Weerachon

Source: International Journal of Sociology & Social Policy; 2024, Vol. 44 Issue 13/14, p16-48, 33p

Subject Terms: CUSTOMER satisfaction, CONSUMER behavior, BUSINESS planning, THAI cooking, TRUST, CUSTOMER loyalty

Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant Escherichia coli Strains from Foods in Thailand.

Authors: Thadtapong, Nalumon, Chaturongakul, Soraya, Tangphatsornruang, Sithichoke, Sonthirod, Chutima, Ngamwongsatit, Natharin, Aunpad, Ratchaneewan

Source: Antibiotics (2079-6382); Oct2024, Vol. 13 Issue 10, p935, 18p

Subject Terms: WHOLE genome sequencing, ESCHERICHIA coli, THAI cooking, NUCLEOTIDE sequencing, DRUG resistance in bacteria

Kalaya's Southern Thai Kitchen.

Source: Publishers Weekly. 11/4/2024, Vol. 271 Issue 42, p41-41. 1/4p.

Subjects: KALAYA'S Southern Thai Kitchen (Book), THAI cooking, TOFU, PINEAPPLE, COCONUT, SHRIMPS, COOKS

The Siam joins The Set Collection.

Source: Business Traveller (Asia-Pacific Edition). Jan/Feb2024, p10-10. 1/2p. 1 Color Photograph.

Subject Terms: Thai cooking, Collections, Domestic architecture, Antiques

Geographic Terms: Bangkok (Thailand), Thailand

Kalaya's Southern Thai Kitchen.

Authors: Culler, Nataya

Source: Booklist. 10/1/2024, Vol. 121 Issue 3, p12-13. 2p. 1 Color Photograph.

Subjects: KALAYA'S Southern Thai Kitchen (Book), SUNTARANON, Nok, THAI cooking, NONFICTION, PERSICO, Michael

CITY OF LIGHT.

Source: Travel & Leisure; Dec2024/Jan2025, Vol. 54 Issue 11, p110-117, 8p, 19 Color Photographs

Subject Terms: COMMERCIAL art galleries, THAI restaurants, THAI people, THAI cooking, ANTIQUES