Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72

Authors: Paola Gondim Calvasina, Cíntia Maria Torres Rocha Silva, Gilka de Albuquerque Forte Aguiar, Milena Rebouças Aguiar, Helena Alves de Carvalho Sampaio

Source: Revista Brasileira em Promoção da Saúde, Vol 17, Iss 2, Pp 79-85 (2012)

Subject Terms: Supermercados, consumidores, alimentos geneticamente modificados, Medicine (General), R5-920, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://ojs.unifor.br/index.php/RBPS/article/view/682; https://doaj.org/toc/1806-1222; https://doaj.org/toc/1806-1230

Access URL: https://doaj.org/article/97c7d5c154f14b13b49fa3eca3fb45ea