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Authors: Witsanu Rapichai (Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University), Wichayet Saejung (Department of Companion Animal Clinical Sciences, Faculty of Veterinary Medicine, Kasetsart University), Kotchaporn Khumtong (Department of Companion Animal Clinical Sciences, Faculty of Veterinary Medicine, Kasetsart University), Chaiwat Boonkaewwan (Akkhraratchakumari Veterinary College, Walailak University), Supansa Tuanthap (Faculty of Veterinary Medicine, Rajamangala University of Technology Tawan-ok), Peter A. Lieberzeit (Department of Physical Chemistry, Faculty of Chemistry, University of Vienna), Kiattawee Choowongkomon (Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University), Jatuporn Rattanasrisomporn (Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University)