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1Academic Journal
Authors: Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Source: Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 792-806 (2024)
Subject Terms: Slaughtering process, Gas stun, Nitrogen-stunning, Chicken breast meat, Small intestine, Animal culture, SF1-1100
File Description: electronic resource
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2Academic Journal
Authors: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho
Source: Animal Bioscience, Vol 36, Iss 6, Pp 943-952 (2023)
Subject Terms: meat yield, quality, sensory property, woori heukdon, Zoology, QL1-991
File Description: electronic resource
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3Academic Journal
Authors: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho
Source: Current Issues in Molecular Biology, Vol 45, Iss 4, Pp 3279-3290 (2023)
Subject Terms: cattle breed, marbling, intramuscular fat, fatty acid, gene expression, Biology (General), QH301-705.5
File Description: electronic resource
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4Academic Journal
Authors: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Source: Animal Bioscience, Vol 35, Iss 8, Pp 1258-1269 (2022)
Subject Terms: castration, half-castration, meat quality, meat yield, tenderness, Zoology, QL1-991
File Description: electronic resource
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5Academic Journal
Authors: Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho
Source: Animal Bioscience, Vol 34, Iss 12, Pp 2012-2022 (2021)
Subject Terms: acceptability, color, off-flavor, pork belly, shelf life, Zoology, QL1-991
File Description: electronic resource
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6Academic Journal
Authors: Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Source: Animal Bioscience, Vol 34, Iss 10, Pp 1663-1673 (2021)
Subject Terms: eating quality, fat level, flavor, pork belly, technological quality, Zoology, QL1-991
File Description: electronic resource
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7Academic Journal
Authors: Hyun-Woo Seo, Hoa Van Ba, Pil-Nam Seong, Yun-Seok Kim, Sun-Moon Kang, Kuk-Hwan Seol, Jin-Hyoung Kim, Sung-Sil Moon, Yong-Min Choi, Soohyun Cho
Source: Animal Bioscience, Vol 34, Iss 1, Pp 127-133 (2021)
Subject Terms: hanwoo, primal cuts, body size, Zoology, QL1-991
File Description: electronic resource
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8Academic Journal
Authors: Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Source: Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 4, Pp 640-650 (2020)
Subject Terms: cull sow meat, finishing pig meat, flavor compound, sensory quality, Animal culture, SF1-1100, Animal biochemistry, QP501-801
File Description: electronic resource
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9Academic Journal
Authors: Da-Mi Choi, Kyu-Min Kang, Sun-Moon Kang, Hack-Youn Kim
Source: Animals, Vol 13, Iss 4, p 692 (2023)
Subject Terms: black goat, slaughter age, physicochemical properties, Veterinary medicine, SF600-1100, Zoology, QL1-991
File Description: electronic resource
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10Academic Journal
Authors: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho
Source: Foods, Vol 12, Iss 4, p 805 (2023)
Subject Terms: breed, Hanwoo, Chikso, meat quality, aroma, taste, Chemical technology, TP1-1185
File Description: electronic resource
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11Academic Journal
Authors: Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwang Seol
Source: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 9, Pp 1448-1457 (2019)
Subject Terms: Quality Grade, Meat Quality, Fatty Acid, Flavor Compound, Sensory Quality, Animal culture, SF1-1100, Animal biochemistry, QP501-801
File Description: electronic resource
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12Academic Journal
Authors: Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol
Source: Animals, Vol 12, Iss 22, p 3155 (2022)
Subject Terms: rabbit, inert gases, heme-pigment solutions, carbon-dioxide stunning, halal method, Veterinary medicine, SF600-1100, Zoology, QL1-991
File Description: electronic resource
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13Academic Journal
Authors: Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Kuk-Hwan Seol
Source: Animals, Vol 12, Iss 17, p 2249 (2022)
Subject Terms: nitrogen gas stunning, pigs, quality, loin, small intestine, Veterinary medicine, SF600-1100, Zoology, QL1-991
File Description: electronic resource
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14Academic Journal
Authors: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Jin-Hyoung Kim, Sung-Sil Moon, Soo-Hyun Cho
Source: Foods, Vol 11, Iss 13, p 1978 (2022)
Subject Terms: pork, chitosan, oleic acid, coating, shelf-life, discoloration, Chemical technology, TP1-1185
File Description: electronic resource
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15Academic Journal
Authors: Pil-Nam Seong, Hyun-Woo Seo, Soo-Hyun Cho, Yoon-Seok Kim, Sun-Moon Kang, Jin-Hyoung Kim, Geun-Ho Kang, Beom-Young Park, Sung-Sil Moon, Van-Ba Hoa
Source: Czech Journal of Food Sciences, Vol 35, Iss 2, Pp 149-159 (2017)
Subject Terms: technological quality, salt replacement, sodium content, Agriculture
File Description: electronic resource
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16Academic Journal
Authors: Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, Yoon-Seok Kim, Soo-Hyun Cho, Jin-Hyoung Kim, Van-Ba Hoa
Source: Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 8, Pp 1173-1180 (2016)
Subject Terms: Fermented Sausage, Traditional Seasonings, Lipid Oxidation, Cholesterol, Sensory, Animal culture, SF1-1100, Animal biochemistry, QP501-801
File Description: electronic resource
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17Academic Journal
Authors: Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho
Source: Animal Bioscience; Jun2023, Vol. 36 Issue 6, p943-952, 10p
Subject Terms: LAMB (Meat), MEAT quality, SWINE breeding, SWINE farms, SWINE, HIGH-fat diet, OLEIC acid, ANIMAL science
Geographic Terms: SOUTH Korea
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18Academic Journal
Authors: Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Ye-Jin Min, Soo-Hyun Cho
Source: Journal of the Korean Society of Food Culture; Aug2021, Vol. 36 Issue 4, p362-372, 11p
Subject Terms: MEAT quality, FATTY acids, MONOUNSATURATED fatty acids, LINOLENIC acids, UNSATURATED fatty acids, FLAVOR, OLEIC acid
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19Academic Journal
Authors: Van-Ba Hoa, Hyun-Woo Seo, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Source: Animal Science Journal; Jan-Dec2021, Vol. 92 Issue 1, p1-11, 11p
Subject Terms: ERECTOR spinae muscles, PORK, MEAT quality, MEAT, FAT
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20Academic Journal
Authors: Sun Moon Kang1, Jin Woo Jhoo2, Jae In pak2, Kyoung Kwon2, Sung Ki Lee2, Gur Yoo Kim2 gykim@kangwon.ac.kr
Source: Journal of Dairy Science. Sep2015, Vol. 98 Issue 9, p5967-5973. 7p.
Subject Terms: Yogurt, Seawater, Serum, Mice, Triglycerides