Influence of Kazachstania spp. on the chemical and sensory profile of red wines

Authors: Lin, Mandy Man-Hsi, Boss, Paul K., Walker, Michelle E., Sumby, Krista M., Jiranek, Vladimir

Source: In International Journal of Food Microbiology 2 February 2022 362

Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation

Authors: Walker, Michelle E., Zhang, Jin, Sumby, Krista M., Lee, Andrea, Houlès, Anne, Li, Sijing, Jiranek, Vladimir

Source: Yeast. 38(6):367-381

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100122996989.0x000001&indx=1&recIds=ETOCvdc_100122996989.0x000001

Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures

Authors: Lin, Mandy Man-Hsi, Boss, Paul K., Walker, Michelle E., Sumby, Krista M., Grbin, Paul R., Jiranek, Vladimir

Source: In International Journal of Food Microbiology 2 January 2020 312

Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?

Authors: Alperstein, Lucien, Gardner, Jennifer M, Sundstrom, Joanna F, Sumby, Krista M, Jiranek, Vladimir

Source: Applied microbiology and biotechnology. 104(5):1939-1953

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100161881757.0x000001&indx=1&recIds=ETOCvdc_100161881757.0x000001

Chapter Three - Impact of agronomic management on the soil microbiome: A southern Australian dryland broadacre perspective

Authors: Shi, Andong, Cavagnaro, Timothy R., Sumby, Krista M., McDonald, Glenn, Denton, Matthew D., Roy, Stuart J., Schilling, Rhiannon K.

Source: In Advances in Agronomy 2024 186:113-171

Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment

Authors: Jiang, Jiao, Sumby, Krista M., Sundstrom, Joanna F., Grbin, Paul R., Jiranek, Vladimir

Source: Food microbiology. 73:150-159

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100055931767.0x000001&indx=1&recIds=ETOCvdc_100055931767.0x000001

Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.

Authors: Xu, Zhecun¹, Walker, Michelle E.¹, Zhang, Jin¹, Gardner, Jennifer M.¹, Sumby, Krista M.^1,2, Jiranek, Vladimir^1,2, vladimir.jiranek@adelaide.edu.au

Source: Applied Microbiology & Biotechnology; Dec2021, Vol. 105 Issue 23, p8575-8592, 18p

Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation

Authors: Betteridge, Alice L., Sumby, Krista M., Sundstrom, Joanna F., Grbin, Paul R., Jiranek, Vladimir

Source: Applied microbiology and biotechnology. 102(2):921-932

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100125551630.0x000001&indx=1&recIds=ETOCvdc_100125551630.0x000001

Impact of agronomic management on the soil microbiome: A southern Australian dryland broadacre perspective

Authors: Shi, Andong, Cavagnaro, Timothy R., Sumby, Krista M., McDonald, Glenn, Denton, Matthew D., Roy, Stuart J., Schilling, Rhiannon K.

Source: Advances in Agronomy; January 2024, Vol. 186 Issue: 1 p113-171, 59p

Measures to improve wine malolactic fermentation.

Authors: Sumby, Krista M.^1,2, Bartle, Louise¹, Grbin, Paul R.^1,2, Jiranek, Vladimir^1,2 vladimir.jiranek@adelaide.edu.au

Source: Applied Microbiology & Biotechnology. Mar2019, Vol. 103 Issue 5, p2033-2051. 19p.

Subject Terms: *MALOLACTIC enzyme, *FERMENTATION, *WINES, *SPOILAGE of wine, *METABOLITES

Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.

Authors: Betteridge, Alice L.¹, Sumby, Krista M.¹, Sundstrom, Joanna F.¹, Grbin, Paul R.¹, Jiranek, Vladimir^1,2 vladimir.jiranek@adelaide.edu.au

Source: Applied Microbiology & Biotechnology. Jan2018, Vol. 102 Issue 2, p921-932. 12p.

Subject Terms: *LACTIC acid bacteria, *ETHANOL, *MALOLACTIC enzyme, *FERMENTATION, *EFFECT of alcohol on bacteria, *GENOTYPES, *GENE expression in bacteria

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