Sensory qualities and digestibility of traditional Chinese dried sweet potato prepared with different cultivars and the relationship with starch characteristics

Authors: Buyu Liu, Zhiguo Zhang, Weiwei Hu, Chengcheng Zhang, Yan Cao, Jing Cai, Weicheng Wu

Source: Applied Food Research, Vol 5, Iss 1, Pp 100656- (2025)

Subject Terms: Dried sweet potato, Starch characteristic, Sensory evaluation, Estimated glycemic index, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277250222400266X; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/94ae91310038448da7159440ab9805f9

Soaking Induced Changes in Chemical Composition, Glycemic Index and Starch Characteristics of Basmati Rice

Authors: S.J. Kale, S.K. Jha, G.K. Jha, J.P. Sinha, S.B. Lal

Source: Rice Science, Vol 22, Iss 5, Pp 227-236 (2015)

Subject Terms: basmati rice, soaking, glycemic index, starch characteristic, temperature, chemical composition, crystallinity, Plant culture, SB1-1110

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1672630815000530; https://doaj.org/toc/1672-6308

Access URL: https://doaj.org/article/6cf7372db9dc4a6ab681184caa49d086

Effect of spikelet position on starch proportion, granule distribution and related enzymes activity in wheat grain

Authors: W. Li, S. Yan, Z. Wang

Source: Plant, Soil and Environment, Vol 59, Iss 12, Pp 568-574 (2013)

Subject Terms: winter wheat (triticum aestivum l.), spatial position, starch characteristic, grain development, starch synthesis, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://pse.agriculturejournals.cz/artkey/pse-201312-0007_effect-of-spikelet-position-on-starch-proportion-granule-distribution-and-related-enzymes-activity-in-wheat-gr.php; https://doaj.org/toc/1214-1178; https://doaj.org/toc/1805-9368

Access URL: https://doaj.org/article/6f0013400c684f74b5695ec7dddb6ebc

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