Unveiling the attributes of rabbit milk

Authors: Ludwiczak, A., Składanowska-Baryza, J., Kuczyńska, B., Sell-Kubiak, E., Stanisz, M., Skrzypczak, E.

Source: In animal June 2023 17(6)

Recent progress in biomedical and biotechnological applications of lignin-based spherical nano- and microstructures: a comprehensive review

Authors: Stanisz, M., Klapiszewski, Ł., Collins, M.N., Jesionowski, T.

Source: In Materials Today Chemistry December 2022 26

Blood serum metabolic profile and fatty acid composition in sheep fed concentrates with Camelina sativa cake and distillers dried grains with solubles

Authors: Steppa, R., Cieślak, A., Szumacher-Strabel, M., Bielińska-Nowak, S., Bryszak, M., Stanisz, M., Szkudelska, K.

Source: In Small Ruminant Research November 2017 156:20-26

Estimation of intramuscular level of marbling among Whiteheaded Mutton Sheep lambs

Authors: Przybylak, A., Boniecki, P., Koszela, K., Ludwiczak, A., Zaborowicz, M., Lisiak, D., Stanisz, M., Ślósarz, P.

Source: In Journal of Food Engineering January 2016 168:199-204

The accuracy of ultrasound measurements of backfat thickness and longissimus dorsi muscle in pigs
Application of scientific achievements in the field of genetics, reproduction, nutrition and carcass and meat quality in modern pigs production

Authors: Gut, A., Buczynski, J. T., Lucinski, P., Slosarz, P., Stanisz, M.

Source: ANIMAL SCIENCE PAPERS AND REPORTS. 22(SUPP 3):251-258

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN055267466&indx=1&recIds=ETOCCN055267466

The application of computer image analysis of the cross-section of longissimus dorsi muscle in pigs to estimate intramuscular fat content
Application of scientific achievements in the field of genetics, reproduction, nutrition and carcass and meat quality in modern pigs production

Authors: Slosarz, P., Gut, A., Lyczynski, A., Buczynski, J. T., Stanisz, M., Pospiech, E., Pietrzak, M., Rzosinska, E., Czyzak-Runowska, G.

Source: ANIMAL SCIENCE PAPERS AND REPORTS. 22(SUPP 3):259-266

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN055267477&indx=1&recIds=ETOCCN055267477

The metabolic profile of growing lambs fed diets rich in unsaturated fatty acids

Authors: Steppa, R., Szkudelska, K., Wjtowski, J., Stanisz, M., Szumacher-Strabel, M., Czyak-Runowska, G., Cielak, A., Markiewicz-Kszycka, M., Pietrzak, M.

Source: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 98(5):914-920

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN359886479&indx=1&recIds=ETOCRN359886479

Non-invasive Monitoring of Ultrasound-Stimulated Microbubble Radiation Enhancement Using Photoacoustic Imaging

Authors: Briggs, K., Mahrouki, A.A., Nofiele, J., El-Falou, A., Stanisz, M., Kim, H.C., Kolios, M.C., Czarnota, G.J.

Source: TECHNOLOGY IN CANCER RESEARCH AND TREATMENT. 13(5):435-444

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN357263012&indx=1&recIds=ETOCRN357263012

The impact of treatment of cereal mashes with hydrolases of non-starch polysaccharides and pullulanase on the chemical composition of the obtained distillates

Authors: Sapiska, E., Balcerek, M., Pielech-Przybylska, K., Stanisz, M.

Source: JOURNAL OF THE INSTITUTE OF BREWING. 120(2):105-110

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN350851664&indx=1&recIds=ETOCRN350851664

Camelina sativa affects the fatty acid contents in M. longissimus muscle of lambs

Authors: Cieslak, A., Stanisz, M., Wojtowski, J., Pers-Kamczyc, E., Szczechowiak, J., El-Sherbiny, M., Szumacher-Strabel, M.

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 115(11):1258-1265

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN342279956&indx=1&recIds=ETOCRN342279956

Thickened raw juice - some aspects of thickening and use

Authors: Wawro, P., Gruska, R., Stanisz, M.

Source: ZUCKERINDUSTRIE -BERLIN-. (2):95-101

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN306850580&indx=1&recIds=ETOCRN306850580

Camelina sativa cake improved unsaturated fatty acids in ewe's milk

Authors: Szumacher-Strabel, M., Cielak, A., Zmora, P., Pers-Kamczyc, E., Bieliska, S., Stanisz, M., Wjtowski, J.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 91(11):2031-2037

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN294096138&indx=1&recIds=ETOCRN294096138

The use of computer image analysis for evaluation of selected meat quality indices in lambs

Authors: Slosarz, P., Stanisz, M., Pietrzak, M., Gut, A., Lyczynski, A., Steppa, R.

Source: ARCHIV FUR TIERZUCHT. 47(6):169-174

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN159529494&indx=1&recIds=ETOCRN159529494

Quality of the carcass of lambs from commercial crossing of ewes from prolific line 09

Authors: Stanisz, M., Gut, A., Slosarz, P., Pietrzak, M.

Source: ROCZNIKI NAUKOWE ZOOTECHNIKI. 28(SUPP 11):201-208

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN128163311&indx=1&recIds=ETOCRN128163311

Can personality traits affect the quality of life of women with the mutations before and after prophylactic adnexectomy?

Authors: STANISZ, M., SCHNEIDER-MATYKA, D., PANCZYK, M., BRANECKA-WOŹNIAK, D., KURZAWA, R., KNYSZYŃSKA, A., GROCHANS, E.

Source: European Review for Medical & Pharmacological Sciences; 2020, Vol. 24 Issue 23, p12342-12349, 8p

Effect of false flax (Camelina sativa) cake on milk fatty acids profile in dairy ewes and goats
Society of Nutrition Physiology

Authors: Cieslak, A., Szumacher-Strabel, M., Pers-Kamczyc, E., Wojtowski, J., Czyzak-Runowska, G., Stanisz, M., Szymczak, M., Szczechowiak, J.

Source: PROCEEDINGS- SOCIETY OF NUTRITION PHYSIOLOGY. 22:76-76

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN084267605&indx=1&recIds=ETOCCN084267605

The effect of Camelina sativa supplementation to dairy ewes on milk fatty acid composition
Society of Nutrition Physiology

Authors: Szumacher-Strabel, M., Cieslak, A., Zmora, P., Pers-Kamczyc, E., Bielinska, S., Stanisz, M., Wojtowski, J.

Source: PROCEEDINGS - SOCIETY OF NUTRITION PHYSIOLOGY. 19:92-92

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN075850000&indx=1&recIds=ETOCCN075850000

Zastosowanie metody Bentall-de Bono w chirurgicznym leczeniu tetniakow aorty
Medical sciences

Authors: Jurkowski, M., Kalamacki, A., Piotrowski, L., Salwa, P., Stanisz, M.

Source: PRZEGLAD LEKARSKI. 63(SUPP/2):132-132

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN060107530&indx=1&recIds=ETOCCN060107530

Kardioplegina krwista vs krystaliczna w operacjach wymiany zastawki aortalnej
Medical sciences

Authors: Cieszkowska, M., Kalamacki, A., Opozda, D., Poprawa, I., Stanisz, M., Wilk, G.

Source: PRZEGLAD LEKARSKI. 63(SUPP/2):128-128

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN060107498&indx=1&recIds=ETOCCN060107498

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