Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows

Authors: Sakowski, T., Kuczyska, B., Puppel, K., Metera, E., Soniewski, K., Barszczewski, J.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(14):2905-2912

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320624435&indx=1&recIds=ETOCRN320624435

Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland

Authors: Kuczyska, B., Puppel, K., Gobiewski, M., Metera, E., Sakowski, T., Soniewski, K.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(14):2899-2904

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320624367&indx=1&recIds=ETOCRN320624367