Effects of physical crosslinking methods on digestibility in vitro and safety of edible packaging: A primary study on collagen films

Authors: Yinglu Zhang, Kaixuan Zhao, Yang Guo, Anguo Teng, Shuzhi Li, Yunhao Ma, Songmei Duan, Kai Zhang, Wenhang Wang

Source: Food Materials Research, Vol 3, Iss 1, Pp 1-7 (2023)

Subject Terms: collagen, edible films, crosslinking, in vitro digestion, nutrition, safety, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2771-4683

Access URL: https://doaj.org/article/ba44f9ae44d248d4a31cad953a221e03