Use of iodoquinolines for iodine biofortification of potato plants

Authors: Smoleń, Sylwester ^{a, ⁎}, Kowalska, Iwona ^a, Wisła-Świder, Anna ^b, Ledwożyw-Smoleń, Iwona ^a, Pitala, Joanna ^c, Kiełbasa, Daniel ^a, Koronowicz, Aneta ^d

Source: In Food Chemistry 30 April 2025 472

Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats

Authors: Skoczylas, Joanna, Piątkowska, Ewa, Lampová, Barbora, Doskočil, Ivo, Šmíd, Petr, Kouřimská, Lenka, Smoleń, Sylwester, Pitala, Joanna, Leszczyńska, Teresa, Kopeć, Aneta

Source: In Journal of Food Composition and Analysis October 2024 134

Kale (Brassica oleracea L. var. sabellica) biofortified with iodoquinolines: Effectiveness of enriching with iodine and influence on chemical composition

Authors: Krawczyk, Katarzyna Karolina, Smoleń, Sylwester, Wisła-Świder, Anna, Kowalska, Iwona, Kiełbasa, Daniel, Pitala, Joanna, Krzemińska, Joanna, Waśniowska, Justyna, Koronowicz, Aneta

Source: In Scientia Horticulturae 1 January 2024 323

Petals of different ornamental rose cultivars as a rich source of bioactive compounds for functional foods

Authors: Kalisz, Andrzej ^a, Włodarczyk, Zofia ^b, Bieniasz, Monika ^a, Smoleń, Sylwester ^c, Neugebauerová, Jarmila ^d, Szewczyk-Taranek, Bożena ^{b, ⁎}, Pawłowska, Bożena ^b

Source: In Scientia Horticulturae 1 November 2023 321

Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.

Authors: Kapusta-Duch, Joanna¹, joanna.kapusta-duch@urk.edu.plteresa.leszczynska@urk.edu.pl, Smoleń, Sylwester², sylwester.smolen@urk.edu.pl, Jędrszczyk, Elżbieta³, elzbieta.jedrszczyk@urk.edu.pl, Leszczyńska, Teresa¹, barbara.borczak@urk.edu.pl, Borczak, Barbara¹, Kusznierewicz, Barbara⁴, barbara.kusznierewicz@pg.edu.pl

Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4298, 21p

Basic Composition, Antioxidative Properties, and Selected Mineral Content of the Young Shoots of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation.

Authors: Kapusta-Duch, Joanna¹, joanna.kapusta-duch@urk.edu.plteresa.leszczynska@urk.edu.pl, Smoleń, Sylwester², sylwester.smolen@urk.edu.pl, Jędrszczyk, Elżbieta³, elzbieta.jedrszczyk@urk.edu.pl, Leszczyńska, Teresa¹, barbara.borczak@urk.edu.pl, Borczak, Barbara¹

Source: Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 3, p1065, 17p

Weight of Carrot Phytomass and Content of Vitamin C 100 Days after Seeding in Dependence of Vermicompost Quantity and Earthworms (Eisenia fetida) in Soil Substrate

Authors: Kováčik, Peter, Wierzbowska, Jadwiga, Smoleń, Sylwester, Polláková, Nora, Jabbarov, Zafarjon

Source: Polish journal of environmental studies. 31(1):723-734

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN629248582&indx=1&recIds=ETOCRN629248582

Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol.

Authors: Waśniowska, Justyna, Piątkowska, Ewa, Pawlicki, Piotr, Smoleń, Sylwester, Kopeć, Aneta, Dyląg, Agnieszka, Krzemińska, Joanna, Koronowicz, Aneta

Source: International Journal of Molecular Sciences; Jan2025, Vol. 26 Issue 2, p822, 15p

Subject Terms: LABORATORY rats, BIOFORTIFICATION, VITAMIN A, BIOMARKERS, IODINE deficiency, COLE crops

Parameters of radish phytomass (Raphanus sativus L.) determined by vermicompost and earthworms (Eisenia fetida)

Authors: Kováčik Peter, Olšovská Katarína, Smoleń Sylwester, Ledwożyw-Smoleń Iwona

Source: Folia Horticulturae, Vol 33, Iss 1, Pp 217-233 (2021)

Subject Terms: earthworms, nitrates, root weight, total chlorophyll content, vermicompost, vitamin c, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://doaj.org/toc/2083-5965

Access URL: https://doaj.org/article/795140347299455c83dc355770541b45

Anti- and pro-oxidant potential of lettuce (Lactuca sativa L.) biofortified with iodine by KIO3, 5-iodo- and 3, 5-diiodosalicylic acid in human gastrointestinal cancer cell lines

Authors: Sularz, Olga, Koronowicz, Aneta, Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Tabaszewska, Małgorzata, Pitala, Joanna

Source: RSC advances. 11(44):27547-27560

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100127512342.0x000001&indx=1&recIds=ETOCvdc_100127512342.0x000001

Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats.

Authors: Krzemińska, Joanna, Piątkowska, Ewa, Kopeć, Aneta, Smoleń, Sylwester, Leszczyńska, Teresa, Koronowicz, Aneta

Source: Nutrients; Nov2024, Vol. 16 Issue 21, p3578, 21p

Antioxidant potential and iodine accumulation in tomato (Solanum lycopersicum L.) seedlings as the effect of the application of three different iodobenzoates

Authors: Halka Mariya, Smoleń Sylwester, Ledwożyw-Smoleń Iwona

Source: Folia Horticulturae, Vol 32, Iss 2, Pp 203-219 (2020)

Subject Terms: antioxidant activity, catalase, iodine biofortification, organoiodine compounds, peroxidase, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://doaj.org/toc/2083-5965

Access URL: https://doaj.org/article/f89b79787a0f49d0aba679b199630308

Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants.

Authors: Smoleń, Sylwester¹ (AUTHOR), Czernicka, Małgorzata¹ (AUTHOR) malgorzata.czernicka@urk.edu.pl, Kęska-Izworska, Kinga¹ (AUTHOR), Kowalska, Iwona¹ (AUTHOR), Grzebelus, Dariusz¹ (AUTHOR), Pitala, Joanna² (AUTHOR), Halka, Mariya¹ (AUTHOR), Skoczylas, Łukasz³ (AUTHOR), Tabaszewska, Małgorzata³ (AUTHOR), Liszka-Skoczylas, Marta⁴ (AUTHOR), Grzanka, Marlena¹ (AUTHOR), Ledwożyw-Smoleń, Iwona¹ (AUTHOR), Koronowicz, Aneta⁵ (AUTHOR), Krzemińska, Joanna⁵ (AUTHOR), Sularz, Olga⁵ (AUTHOR), Kiełbasa, Daniel¹ (AUTHOR), Neupauer, Jakub⁶ (AUTHOR), Kováčik, Peter⁶ (AUTHOR)

Source: Scientific Reports. 5/25/2023, Vol. 13 Issue 1, p1-14. 14p.

Subject Terms: *ORGANIC compounds, *LETTUCE, *IODINE compounds, *THYROID hormones, *METABOLITES, *TRANSCRIPTOMES, *SALICYLIC acid, *THYROID hormone receptors, *PLANT metabolites

Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment.

Authors: Krzemińska, Joanna¹, joanna.krzeminska@urk.edu.pl, Smoleń, Sylwester², Kowalska, Iwona², Pitala, Joanna³, Sularz, Olga¹, Koronowicz, Aneta¹

Source: Applied Sciences (2076-3417); Apr2023, Vol. 13 Issue 8, p4659, 22p

Iodine biofortification through expression of HMT, SAMT and S3H genes in Solanum lycopersicum L.

Authors: Halka, Mariya, Smoleń, Sylwester, Czernicka, Małgorzata, Klimek-Chodacka, Magdalena, Pitala, Joanna, Tutaj, Krzysztof

Source: In Plant Physiology and Biochemistry November 2019 144:35-48

Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide

Authors: Halka Mariya, Smoleń Sylwester, Ledwożyw-Smoleń Iwona, Sady Włodzimierz

Source: Folia Horticulturae, Vol 31, Iss 2, Pp 385-400 (2019)

Subject Terms: antioxidant enzymes, index of tolerance, iodine biofortification, non-enzymatic antioxidants, organoiodine compounds, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://doaj.org/toc/2083-5965

Access URL: https://doaj.org/article/4204eec2851d4e0fa9f060d46a91403b

Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown.

Authors: Kotuła, Marta¹, marta.kotula@urk.edu.pl, Kapusta-Duch, Joanna¹, marta.kotula@urk.edu.pl, Smoleń, Sylwester², Doskočil, Ivo³

Source: Applied Sciences (2076-3417); Nov2022, Vol. 12 Issue 22, p11783, 21p

The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system

Authors: Smoleń, Sylwester, Kowalska, Iwona, Skoczylas, Łukasz, Liszka-Skoczylas, Marta, Grzanka, Marlena, Halka, Mariya, Sady, Włodzimierz

Source: In Scientia Horticulturae 20 October 2018 240:530-543

Mineral composition of cauliflowers with differently coloured curds modified by the chilling of juvenile plants

Authors: Kalisz, Andrzej, Sękara, Agnieszka, Smoleń, Sylwester, Grabowska, Aneta, Gil, Joanna, Cebula, Stanisław

Source: In Scientia Horticulturae 17 February 2018 232:216-225

Evaluation of Selected Heavy Metals Contaminants in the Fruits and Leaves of Organic, Conventional and Wild Raspberry (Rubus idaeus L.).

Authors: Kotuła, Marta¹, marta.kotula@urk.edu.pl, Kapusta-Duch, Joanna¹, joanna.kapusta-duch@urk.edu.pl, Smoleń, Sylwester², sylwester.smolen@urk.edu.pl

Source: Applied Sciences (2076-3417); Aug2022, Vol. 12 Issue 15, p7610-7610, 12p