Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

Authors: Thomas M.S. Wolever, Alexandra L. Jenkins, Janice E. Campbell, Adish Ezatagha, Simarata Dhillon, Jodee Johnson, John Schuette, Yumin Chen, YiFang Chu

Source: Journal of Nutritional Science, Vol 11 (2022)

Subject Terms: Glycaemic response, Rapidly available glucose, Slowly available glucose, Starch, Nutrition. Foods and food supply, TX341-641, Medicine

File Description: electronic resource

Relation: https://www.cambridge.org/core/product/identifier/S2048679022000222/type/journal_article; https://doaj.org/toc/2048-6790

Access URL: https://doaj.org/article/9e3a87d6631a4fc8af67a2be932d12dc

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Breakfasts That Release Glucose at Different Speeds Interact With Previous Alcohol Intake to Influence Cognition and Mood Before and After Lunch.

Authors: Benton, David. University of Wales--Swansea, Swansea, United Kingdom, d.benton@swansea.ac.uk, Nabb, Samantha. University of Wales--Swansea, Swansea, United Kingdom

Source: Behavioral Neuroscience, Vol 118(5), Oct, 2004. pp. 936-943.

NLM Title Abbreviation: Behav Neurosci

Publisher: US : American Psychological Association

Publication Type: Journal; Peer Reviewed Journal