Selection of raw cow’s milk thermophilic lactic acid bacteria obtained from southwest Parana, Brazil, with potential use as autochthonous starter

Authors: Simone Beux, Carla Todescatto, João Francisco Marchi, Edimir Andrade Pereira

Source: Brazilian Journal of Food Technology, Vol 23 (2020)

Subject Terms: Indigenours bacteria, Streptococcus, Lactobacillus, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100422&tlng=en; https://doaj.org/toc/1981-6723

Access URL: https://doaj.org/article/365e65e53e7045769930236aeb7a74df

Milk coagulation properties and methods of detection

Authors: Simone Beux, Edimir Andrade Pereira, Martino Cassandro, Alessandro Nogueira, Nina Waszczynskyj

Source: Ciência Rural, Vol 47, Iss 10 (2017)

Subject Terms: clotting, curd firmness, lactodynamograph, infrared spectroscopy, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452&lng=en&tlng=en; https://doaj.org/toc/1678-4596

Access URL: https://doaj.org/article/c42318c7d122406a8dad5e01e81bd34a

Effect of temperature on two-phase anaerobic reactors treating slaughterhouse wastewater

Authors: Simone Beux, Ezequiel Nunes, Ana Cláudia Barana

Source: Brazilian Archives of Biology and Technology, Vol 50, Iss 6, Pp 1061-1072 (2007)

Subject Terms: Effluent, slaughterhouse, treatment, anaerobic, two-phase, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132007000700017; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

Access URL: https://doaj.org/article/017451bd1254495a99e24dd9d384140e

Effect of THI on milk coagulation properties of Holstein-Friesian dairy cattle

Authors: Simone Beux, Martino Cassandro, Alessandro Nogueira, Nina Waszczynskyj

Source: Revista Brasileira de Zootecnia, Vol 46, Iss 5, Pp 429-432

Subject Terms: clotting, curd firmness, dairy cow, heat stress, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500429&lng=en&tlng=en; https://doaj.org/toc/1806-9290

Access URL: https://doaj.org/article/a51e0b780ff1457f8be8344a02a29a15

Acceptance of Santo Giorno cheese typical of the Southwestern region of Paraná, Brazil

Authors: Edimir Andrade Pereira, Roberta Roncatti, Carla Todescatto, Simone Beux, João Francisco Marchi, Marina Leite Mitterer Daltoé

Source: Ciência Rural, Vol 47, Iss 4

Subject Terms: consumer, hedonic scale, purchasing intent, starters, raw milk, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400753&lng=en&tlng=en; https://doaj.org/toc/1678-4596

Access URL: https://doaj.org/article/3e0ca61ee4c448e2bc0ef6c7efddae90

Seasonal effect on milk composition, somatic cell content and milk coagulation properties of Italian Holstein-Friesian cows.

Authors: Simone, Beux¹ beuxsimone@gmail.com, Martino, Cassandro², Aparecido de, Lima Vanderlei³, Antonio Ferreira, Zielinski Acácio⁴, Alessandro, Nogueira⁴, Nina, Waszczynskyj¹

Source: Emirates Journal of Food & Agriculture (EJFA). Dec2018, Vol. 30 Issue 12, p998-1005. 8p.