Stability of a Mutualistic Escherichia coli Co‐Culture During Violacein Production Depends on the Kind of Carbon Source

Authors: Simon Schick, Tobias Müller, Ralf Takors, Georg A. Sprenger

Source: Engineering in Life Sciences, Vol 24, Iss 10, Pp n/a-n/a (2024)

Subject Terms: co‐culture, D‐xylose, E. coli, mutualism, violacein, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1618-0240; https://doaj.org/toc/1618-2863

Access URL: https://doaj.org/article/72d9cc89b98f4b42abb85335a15c542a

Synthetic mutualism in engineered E. coli mutant strains as functional basis for microbial production consortia

Authors: Tobias Müller, Simon Schick, Jonathan Beck, Georg Sprenger, Ralf Takors

Source: Engineering in Life Sciences, Vol 23, Iss 1, Pp n/a-n/a (2023)

Subject Terms: metabolic engineering, mutual auxotrophic dependency, spatially linked bioreactors, synthetic co‐culture, tryptophan, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://doaj.org/toc/1618-0240; https://doaj.org/toc/1618-2863

Access URL: https://doaj.org/article/556ace944693474193aae60df30690fd

Influence of Cultivation pH on Composition, Diversity, and Metabolic Production in an In Vitro Human Intestinal Microbiota

Authors: Regina Haindl, Simon Schick, Ulrich Kulozik

Source: Fermentation, Vol 7, Iss 3, p 156 (2021)

Subject Terms: continuous flow fermentation, short-chain fatty acids, richness, diversity, Shannon effective index, 16S rRNA sequencing, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/7/3/156; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/792d6e0058b1498f8f98222beeb4bdb6