Physiological parameters as a key tool for understanding and optimizing yeast metabolism and physiology in batch cultures.

Authors: Silva, Cinthia Aparecida Andrade^1,2 (AUTHOR), Fonseca, Gustavo Graciano³ (AUTHOR) gustavo@unak.is

Source: Chemical Engineering Communications. 2024, Vol. 211 Issue 12, p1908-1920. 13p.

Subject Terms: *FOOD fermentation, *BIOTECHNOLOGY, *SUBSTRATES (Materials science), *BIOCHEMICAL substrates, *RESEARCH personnel