Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India

Authors: Rajendran, Sasireka, Shunmugam, Ganapathy, Mallikarjunan, Kumar, Paranidharan, Vaikuntavasan, Venugopal, Arun Prasath

Source: International journal of food science & technology. 57(4):2185-2194

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