Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults

Authors: Shokunbi, Olutayo Sunday ^{a, b, c, 1, ∗}, Adepoju, Oladejo Thomas ^b, Ramaite, Isaiah David Ipfani ^a, Shokunbi, Oluwatosin Sarah ^d, Mojapelo, Paul Eanas Lesedi ^a, Akinyele, Isaac Olaolu ^b

Source: In Heliyon March 2023 9(3)

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