Effects of Supplementation with Dried Neem Leaf Extract on Lipid Peroxidation and Antioxidant Enzyme mRNA Expression in the Pectoralis Major Muscle of Broiler Chickens

Authors: Nakamura, Kiriko, Shishido, Mitsuki, Shimamoto, Saki, Ogawa, Goichiro, Khandelwal, Nikhil, Tatsugawa, Kenji, Fujita, Yoshikazu, Ohtsuka, Akira, Ijiri, Daichi

Source: Journal of poultry science. 59(1):75-80

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN630140740&indx=1&recIds=ETOCRN630140740

Suppression of FoxO1 mRNA by β2‐adrenoceptor–cAMP signaling through miR‐374b‐5p and miR‐7a‐1‐3p in C2C12 myotubes

Authors: Shimamoto, Saki, Nakashima, Kazuki, Nishikoba, Nao, Kohrogi, Rukana, Ohtsuka, Akira, Fujimura, Shinobu, Ijiri, Daichi

Source: FEBS open bio. 12(3):627-637

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The short‐term feeding of low‐ and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers

Authors: Kai, Shinichi, Okada, Toru, Shimamoto, Saki, Fujimura, Shinobu

Source: Animal science journal. 94(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100195879999.0x000001&indx=1&recIds=ETOCvdc_100195879999.0x000001

Insulin Stimulation of Protein Synthesis and mTOR Signaling in Chick Myotube Cultures

Authors: Nakashima, Kazuki, Ishida, Aiko, Shimamoto, Saki, Ijiri, Daichi, Ohtsuka, Akira

Source: Journal of poultry science. 57(3):205-209

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN624419090&indx=1&recIds=ETOCRN624419090

Phenotypic characteristics of adipocyte-like cells generated from C2C12 myoblasts cultured with chicken serum

Authors: Nakamura, Kiriko, Kohrogi, Rukana, Shimamoto, Saki, Katafuchi, Ayumi, Nakashima, Kazuki, Tomonaga, Shozo, Ohtsuka, Akira, Ijiri, Daichi

Source: In Biochemical and Biophysical Research Communications 3 December 2024 736

The β2-adrenergic receptor is involved in differences in the protein degradation level of the pectoral muscle between fast- and slow-growing chicks during the neonatal period

Authors: Shimamoto, Saki, Ijiri, Daichi, Nakashima, Kazuki, Kawaguchi, Mana, Ohtsuka, Akira

Source: In General and Comparative Endocrinology 1 October 2018 267:45-50

Effects of astaxanthin‐rich dried cell powder from Paracoccus carotinifaciens on carotenoid composition and lipid peroxidation in skeletal muscle of broiler chickens under thermo‐neutral or realistic high temperature conditions

Authors: Inoue, Hiroki, Shimamoto, Saki, Takahashi, Hironori, Kawashima, Yuki, Wataru, Sato, Ijiri, Daichi, Ohtsuka, Akira

Source: Animal science journal. 90(2):229-236

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100134500381.0x000001&indx=1&recIds=ETOCvdc_100134500381.0x000001

Effects of Delayed Feeding on the Performance of Laying Hens Rraised under Thermoneutral and High Ambient Temperature Conditions

Authors: Kohrogi, Rukana, Nishikoba, Nao, Shimamoto, Saki, Kamimura, Ryo, Nakashima, Kazuki, Tada, Osamu, Ohtsuka, Akira, Ijiri, Daichi

Source: Nihon kakin gakkaishi. 56(1):1-6

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN620283494&indx=1&recIds=ETOCRN620283494

β1- and β2-adrenergic receptor stimulation differ in their effects on PGC-1α and atrogin-1/MAFbx gene expression in chick skeletal muscle

Authors: Shimamoto, Saki, Ijiri, Daichi, Kawaguchi, Mana, Nakashima, Kazuki, Tada, Osamu, Inoue, Hiroki, Ohtsuka, Akira

Source: In Comparative Biochemistry and Physiology, Part A September 2017 211:1-6

Effects of first exogenous nutrients on the mRNA levels of atrogin-1/MAFbx and GLUT1 in the skeletal muscles of newly hatched chicks

Authors: Ijiri, Daichi, Shimamoto, Saki, Kawaguchi, Mana, Furukawa, Airi, Nakashima, Kazuki, Tada, Osamu, Ohtsuka, Akira

Source: In Comparative Biochemistry and Physiology, Part A March 2017 205:8-14

Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens

Authors: Goto, Tatsuhiko, Shimamoto, Saki, Ohtsuka, Akira, Ijiri, Daichi

Source: Animal science journal. 92(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100142024535.0x000001&indx=1&recIds=ETOCvdc_100142024535.0x000001

Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen

Authors: Goto, Tatsuhiko, Shimamoto, Saki, Takaya, Masahiro, Sato, Shun, Takahashi, Kanna, Nishimura, Kenji, Morii, Yasuko, Kunishige, Kyoko, Ohtsuka, Akira, Ijiri, Daichi

Source: Scientific reports. 11(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100194183295.0x000001&indx=1&recIds=ETOCvdc_100194183295.0x000001

Effects of Insulin-Like Growth Factor-I on the Expression of Atrogin-1/MAFbx in Chick Myotube Cultures

Authors: Nakashima, Kazuki, Ishida, Aiko, Shimamoto, Saki, Ijiri, Daichi, Ohtsuka, Akira

Source: Journal of poultry science. 54(3):247-252

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN612669581&indx=1&recIds=ETOCRN612669581

The effects of intraperitoneal clenbuterol injection on protein degradation and myostatin expression differ between the sartorius and pectoral muscles of neonatal chicks

Authors: Ijiri, Daichi, Ishitani, Kanae, Shimamoto, Saki, Ishimaru, Yoshitaka, Ohtsuka, Akira

Source: In General and Comparative Endocrinology 15 September 2014 206:111-117

Gene expression pattern of glucose transporters in the skeletal muscles of newly hatched chicks

Authors: Shimamoto, Saki, Ijiri, Daichi, Kawaguchi, Mana, Nakashima, Kazuki, Ohtsuka, Akira

Source: Bioscience, biotechnology, and biochemistry. 80(7):1382-1385

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100038010204.0x000001&indx=1&recIds=ETOCvdc_100038010204.0x000001

Clenbuterol changes phosphorylated FOXO1 localization and decreases protein degradation in the sartorius muscle of neonatal chicks

Authors: Shimamoto, Saki, Ijiri, Daichi, Nakashima, Kazuki, Kawaguchi, Mana, Ishimaru, Yoshitaka, Furukawa, Airi, Ohtsuka, Akira

Source: Bioscience, biotechnology, and biochemistry. 80(8):1499-1504

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100037860035.0x000001&indx=1&recIds=ETOCvdc_100037860035.0x000001

Effects of delaying post‐hatch feeding on lipid peroxidation and antioxidant enzyme mRNA expression in the pectoralis major muscle of newly hatched chicks

Authors: Kohrogi, Rukana, Shimamoto, Saki, Nakashima, Kazuki, Sonoda, Daichi, Ohtsuka, Akira, Ijiri, Daichi

Source: Animal science journal. 91(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100120706532.0x000001&indx=1&recIds=ETOCvdc_100120706532.0x000001

Insulin acutely increases glucose transporter 1 on plasma membranes and glucose uptake in an AKT-dependent manner in chicken adipocytes

Authors: Shimamoto, Saki, Nakashima, Kazuki, Kamimura, Ryo, Kohrogi, Rukana, Inoue, Hiroki, Nishikoba, Nao, Ohtsuka, Akira, Ijiri, Daichi

Source: General and comparative endocrinology. 283

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100089031607.0x000001&indx=1&recIds=ETOCvdc_100089031607.0x000001

Quantification of N^τ-Methylhistidine and N^π -Methylhistidine in Chicken Plasma by Liquid Chromatography–Tandem Mass Spectrometry.

Authors: Shiraishi, Jun-ichi, Ijiri, Daichi, Katafuchi, Ayumi, Tomonaga, Shozo, Shimamoto, Saki, Do, Hanwool, Ishihara, Shinya, Ohtsuka, Akira

Source: Journal of Poultry Science; 2023, Vol. 60 Issue 2, p1-8, 8p

Subject Terms: CHICKENS, LIQUID chromatography-mass spectrometry, STABLE isotope analysis, ISOTOPE dilution analysis, MUSCLE proteins, SKELETAL muscle, DILUTION

The short‐term feeding of low‐ and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers.

Authors: Sharula, Kai, Shinichi, Okada, Toru, Shimamoto, Saki, Fujimura, Shinobu

Source: Animal Science Journal; Jan2023, Vol. 94 Issue 1, p1-11, 11p

Subject Terms: MEAT quality, CARNOSINE, COLOR of meat, ERECTOR spinae muscles, SHEARING force, DIET, HISTIDINE