Gut microbiota and intestinal FXR siganlling involved in the alleviation of mulberry (Morus alba L.) leaf ethanol extract on type 2 diabetes mellitus in db/db mice

Authors: Ding-xiang Li, Sheng-qiu Xu, Han Jiang, Ya-Ting Li, Yan-lin Zhao, Peng Jin, Shuai Ji, Yan Du, Dao-Quan Tang

Source: Journal of Functional Foods, Vol 123, Iss , Pp 106600- (2024)

Subject Terms: Mulberry leaf ethanol extract, Type 2 diabetes mellitus, Gut microbiota, Bile acids, Farnesoid X receptor, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624006030; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/3f49f6f73c734a15967a9d0935ea6502