Enhancing curcumin nanoparticle synthesis through wet-milling: Comparative analysis of physico-chemical and antimicrobial properties of nano-curcumin with micro-curcumin

Authors: Zamanidehyaghoubi, Ghazal, Shahidi, Fakhri ^⁎⁎, Edalatian Dovom, Mohammad Reza ^⁎, Mohebbi, Mohebbat, Roshanak, Sahar

Source: In LWT 1 August 2024 205

Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction.

Authors: Kouravand, Farzaneh¹ (AUTHOR), Shahidi, Fakhri¹ (AUTHOR) fshahidi@um.ac.ir, Koocheki, Arash¹ (AUTHOR), Fathi, Milad² (AUTHOR)

Source: Journal of Dispersion Science & Technology. 2024, Vol. 45 Issue 11, p2226-2239. 14p.

Subject Terms: *MAILLARD reaction, *FLUORESCENCE spectroscopy, *SEED proteins, *ZETA potential, *FLUORIMETRY

Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat

Authors: Farahani, Mina ^a, Shahidi, Fakhri ^{a, ∗}, Yazdi, Farideh Tabatabaei ^a, Ghaderi, Abdurrahman ^b

Source: In Food Control April 2024 158

Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications

Authors: Tajfiroozeh, Farzaneh, Moradi, Ali, Shahidi, Fakhri, Movaffagh, Jebrail, Kamali, Hossein, Roshanak, Sahar, Shahroodi, Azadeh

Source: In Food Bioscience June 2023 53

The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties

Authors: Roshanak, Sahar, Maleki, Mohammad, Sani, Mahmood Alizadeh, Tavassoli, Milad, Pirkhezranian, Zana, Shahidi, Fakhri

Source: In International Journal of Food Microbiology 2 March 2023 388

Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction

Authors: Moghadam, Hediyeh Davoudi, Tabatabaee Yazdi, Farideh, Shahidi, Fakhri, Sarabi-Jamab, Mahboobe, Es'haghi, Zarrin

Source: In Biocatalysis and Agricultural Biotechnology October 2022 45

Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel

Authors: Khajeh-Ali, Shaghayegh, Shahidi, Fakhri, Sedaghat, Naser

Source: In Food Control September 2022 139

Enhancement of alkaline protease production of Bacillus strains isolated from dairy sludge under cold, salt and ultrasound stress

Authors: Sedaghat, Sepideh, Tabatabai Yazdi, Farideh, Mortazavi, Ali, Shahidi, Fakhri

Source: In International Dairy Journal June 2022 129

Buforin I an alternative to conventional antibiotics: Evaluation of the antimicrobial properties, stability, and safety

Authors: Roshanak, Sahar, Shahidi, Fakhri, Tabatabaei Yazdi, Farideh, Javadmanesh, Ali, Movaffagh, Jebraeil

Source: In Microbial Pathogenesis December 2021 161 Part B

Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment

Authors: Sadeghi, Fatemeh, Koocheki, Arash, Shahidi, Fakhri

Source: In Food Hydrocolloids November 2021 120

Fabrication and Characterization of Buforin I-Loaded Electrospun Chitosan/Polyethylene Oxide Nanofibrous Membranes with Antimicrobial Activity for Food Packing Applications.

Authors: Roshanak, Sahar, Yarabbi, Hanieh, Movaffagh, Jebraeil, Shahidi, Fakhri

Source: Polymers (20734360); Feb2025, Vol. 17 Issue 4, p549, 25p

Subject Terms: ANTIMICROBIAL peptides, POLYETHYLENE oxide, DIFFERENTIAL scanning calorimetry, FOOD spoilage, CHEMICAL bonds

Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates.

Authors: Kouravand, Farzaneh¹ (AUTHOR), Shahidi, Fakhri¹ (AUTHOR) fshahidi@um.ac.ir, Fathi, Milad² (AUTHOR), Koocheki, Arash¹ (AUTHOR), Roshanak, Sahar¹ (AUTHOR)

Source: Journal of Microencapsulation. Dec2024, Vol. 41 Issue 8, p770-781. 12p.

Subject Terms: *CHEMICAL stability, *WHEY proteins, *CHOLECALCIFEROL, *SEED proteins, *MAILLARD reaction

Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions.

Authors: Teymoori, Forough¹ (AUTHOR), Roshanak, Sahar¹ (AUTHOR), Bolourian, Shadi² (AUTHOR), Mozafarpour, Rassoul¹ (AUTHOR), Shahidi, Fakhri¹ (AUTHOR) fshahidi@um.ac.ir

Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10393-10404. 12p.

Subject Terms: Whey protein concentrates, Lactobacillus reuteri, Sunflower seed oil, Electron microscopes, Microbial cells, Microencapsulation, Gastrointestinal system

Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices

Authors: Shirani, Khatereh, Shahidi, Fakhri, Mortazavi, Seyed Ali

Source: In International Journal of Food Microbiology 16 December 2020 335

Cheese powder production and characterization: A foam-mat drying approach

Authors: Izadi, Zeinab, Mohebbi, Mohebbat, Shahidi, Fakhri, Varidi, Mehdi, Salahi, Mohammad Reza

Source: In Food and Bioproducts Processing September 2020 123:225-237

Structural, rheological, pasting and textural properties of granular cold water swelling maize starch: Effect of NaCl and CaCl2

Authors: Hedayati, Sara, Shahidi, Fakhri ^*, Majzoobi, Mahsa, Koocheki, Arash, Farahnaky, Asgar

Source: In Carbohydrate Polymers 15 August 2020 242

Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions

Authors: Hedayati, Sara, Shahidi, Fakhri, Koocheki, Arash, Farahnaky, Asgar, Majzoobi, Mahsa

Source: In Food Hydrocolloids May 2020 102

Potentiometric of bioethanol production from cantaloupe waste (Magassi Neishabouri Cultivar)

Authors: Salehi, Rouhollah, Taghizadeh-Alisaraei, Ahmad, Shahidi, Fakhri, Jahanbakhshi, Ahmad

Source: In Journal of the Saudi Society of Agricultural Sciences January 2020 19(1):51-55

Analysis of different signal peptides for the secretory production of Ama r 2 in gram-positive systems (Lactococcus lactis)

Authors: Vasiee, Alireza, Norouzi, Neda, Yazdi, Farideh Tabatabaee, Mortazavi, Seyed Ali, Sankian, Mojtaba, Mahmoudi, Mahmoud, Shahidi, Fakhri

Source: In Microbial Pathogenesis January 2020 138

Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method

Authors: Ansarifar, Elham, Shahidi, Fakhri, Mohebbi, Mohebbat, Ramezanian, Navid, Koocheki, Arash, Mohamadian, Amirhossein

Source: In LWT November 2019 115