Characterization of methanolysis products from plasmalogenic lipids in horse muscle tissue

Authors: Beldarrain, Lorea R. ^a, Belaunzaran, Xabier ^a, Sentandreu, Miguel Angel ^b, Kramer, John K.G. ^c, Aldai, Noelia ^{a, ⁎}

Source: In Journal of Food Composition and Analysis January 2025 137 Part A

A comparative study of vegetable flours as alternative protein sources of interest for food industry

Authors: Badia-Olmos, Celia, Sentandreu, Miguel A., Laguna, Laura, Tárrega, Amparo, Sentandreu, Enrique

Source: In LWT 15 July 2024 204

Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome

Authors: Beldarrain, Lorea R., Sentandreu, Enrique, Aldai, Noelia, Sentandreu, Miguel Ángel, Miller, Ingrid

Source: In Journal of Proteomics 10 February 2023 272

Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics

Authors: Fuente-García, Claudia, Sentandreu, Miguel A., Aldai, Noelia, Oliván, Mamen, Sentandreu, Enrique

Source: In Journal of Proteomics 30 April 2021 238

Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening

Authors: Sentandreu, Enrique, Fuente-García, Claudia, Pardo, Olga, Oliván, Mamen, León, Núria, Aldai, Noelia, Yusà, Vicent, Sentandreu, Miguel A.

Source: Journal of agricultural and food chemistry. 69(26):7478-7487

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Caspase activity in post mortem muscle and its relation to cattle handling practices

Authors: Fuente‐García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García‐Torres, Susana, R Barron, Luis Javier, Sentandreu, Miguel Ángel

Source: Journal of the science of food and agriculture. 101(15):6258-6264

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New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics

Authors: Garlito, Borja, Sentandreu, Miguel A., Yusà, Vicent, Oliván, Mamen, Pardo, Olga, Sentandreu, Enrique

Source: Food chemistry. 407

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100193456753.0x000001&indx=1&recIds=ETOCvdc_100193456753.0x000001

Proteome changes of tiger nut 'horchata' drink induced by dynamic high pressure homogenization processing

Authors: Navarro, Jose L., Alegre, Daniel, Sentandreu, Miguel A., Rodrigo, Dolores, Sentandreu, Enrique

Source: Journal of food composition and analysis. 117

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100180137963.0x000001&indx=1&recIds=ETOCvdc_100180137963.0x000001

Differences on salivary proteome at rest and in response to an acute exercise in men and women: A pilot study

Authors: Franco-Martínez, Lorena, González-Hernández, Jorge Miguel, Horvatić, Anita, Guillemin, Nicolas, Cerón, José Joaquín, Martínez-Subiela, Silvia, Sentandreu, Miguel Ángel, Brkljačić, Mirna, Mrljak, Vladimir, Tvarijonaviciute, Asta, Jiménez Reyes, Pedro

Source: In Journal of Proteomics 1 March 2020 214

Effect of ageing time on consumer preference and sensory description of foal meat

Authors: Beldarrain, Lorea R., Etaio, Iñaki, Morán, Lara, Sentandreu, Miguel Ángel, Barron, Luis Javier R., Aldai, Noelia

Source: In Food Research International March 2020 129

Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry

Authors: Fuente-Garcia, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, García-Torres, Susana, Franco, Daniel, Zapata, Carlos, Sentandreu, Miguel Angel

Source: In Journal of Proteomics 30 April 2019 198:59-65

Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

Authors: Beldarrain, Lorea R., Aldai, Noelia, Picard, Brigitte, Sentandreu, Enrique, Navarro, Jose L., Sentandreu, Miguel A.

Source: In Journal of Proteomics 15 July 2018 183:25-33

A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures

Authors: de Almeida, Marcio Aurélio, Saldaña, Erick, da Silva Pinto, Jair Sebastião, Palacios, Jorge, Contreras-Castillo, Carmen J., Sentandreu, Miguel Angel, Fadda, Silvina Graciela

Source: In Food Research International July 2018 109:368-379

Effect of ageing time on the volatile compounds from cooked horse meat

Authors: Beldarrain, Lorea R., Morán, Lara, Sentandreu, Miguel Ángel, Barron, Luis Javier R., Aldai, Noelia

Source: Meat science. 184

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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

Authors: Fuente-García, Claudia, Aldai, Noelia, Sentandreu, Enrique, Oliván, Mamen, Franco, Daniel, García-Torres, Susana, Sentandreu, Miguel Ángel

Source: Journal of food composition and analysis. 111

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Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome

Authors: Beldarrain, Lorea R., Sentandreu, Enrique, Aldai, Noelia, Sentandreu, Miguel A.

Source: Meat science. 188

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100165175501.0x000001&indx=1&recIds=ETOCvdc_100165175501.0x000001

Multiobjective optimization of liquid chromatography–triple-quadrupole mass spectrometry analysis of underivatized human urinary amino acids through chemometrics

Authors: Peris-Díaz, Manuel David, Sentandreu, Miguel A., Sentandreu, Enrique

Source: Analytical and bioanalytical chemistry. 410(18):4275-4284

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100125591787.0x000001&indx=1&recIds=ETOCvdc_100125591787.0x000001

Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures

Authors: López, Constanza M., Sentandreu, Miguel A., Vignolo, Graciela M., Fadda, Silvina G.

Source: In Food Research International December 2015 78:41-49

Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model

Authors: López, Constanza M., Sentandreu, Miguel A., Vignolo, Graciela M., Fadda, Silvina G.

Source: In EuPA Open Proteomics June 2015 7:54-63

Authenticity of meat products: Tools against fraud

Authors: Sentandreu, Miguel Ángel, Sentandreu, Enrique

Source: In Food Research International June 2014 60:19-29