Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics

Authors: Shahrzad Ameli, Moloud Nourani, Nafiseh Bakhshi, Bahareh Salemi, Elham Assadpour, Seid Mahdi Jafari

Source: Carbohydrate Polymer Technologies and Applications, Vol 9, Iss , Pp 100717- (2025)

Subject Terms: Fractional factorial design, Alginate-gelatin composite hydrogels, Response surface methodology, Release kinetic modeling, Biochemistry, QD415-436

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Relation: http://www.sciencedirect.com/science/article/pii/S2666893925000568; https://doaj.org/toc/2666-8939

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Dual targeting of breast cancer by chitosan/poly lactic-co-glycolic acid nanodelivery systems: Surface activation with folic acid/aptamers, and co-encapsulated with Sorafenib and quercetin

Authors: Asghar Narmani, Saeid Ganji, Maryam Amirishoar, Fatemeh Hajikarimi, Aynaz Mazandarani, Mahya Karimi, Ali Mohammadinejad, Azin Azadpour, Roghayyeh Jahedi, Elham Assadpour, Seid Mahdi Jafari

Source: Carbohydrate Polymer Technologies and Applications, Vol 9, Iss , Pp 100695- (2025)

Subject Terms: PLGA-Chitosan nanocarrier, Dual targeting, Co-delivery, Controlled drug release, Breast cancer suppression, Apoptosis, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893925000349; https://doaj.org/toc/2666-8939

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Spray drying of saffron extract-loaded coacervates by carboxymethyl cellulose/maltodextrin/saffron petal anthocyanins

Authors: Hamid Rajabi, Samineh Sedaghati, Hamidreza Farajnezhad, Seid Mahdi Jafari

Source: Carbohydrate Polymer Technologies and Applications, Vol 9, Iss , Pp 100690- (2025)

Subject Terms: Delivery systems, Crocin, Biopolymers, Powder particles, Bioactive compounds, Sustainability, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893925000295; https://doaj.org/toc/2666-8939

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Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis

Authors: Zahra Akbarbaglu, Atena Ramezani, Adele Rafati, Narges Mazloomi, Seid Mahdi Jafari, Mohammad Ali Hesarinejad, Fatemeh Khaleghi, Khashayar Sarabandi

Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101617- (2025)

Subject Terms: Honey-bee pollen, ACE inhibitory, Nutritional value, DPP-IV inhibitory, Antibacterial activity, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324006549; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/becbb460f6cb4ba38322ced587284024

Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness

Authors: Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Mohammad Hadi Moradiyan, Elham Assadpour, Zahra Sarlak, Maryam Azizi-Lalabadi, Danial Dehnad, Seid Mahdi Jafari

Source: Carbohydrate Polymer Technologies and Applications, Vol 9, Iss , Pp 100639- (2025)

Subject Terms: Beetroot, Silver pomfret, Freshness indicators, Intelligent packaging, Seafood, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893924002196; https://doaj.org/toc/2666-8939

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Metabolomics findings associated with the effects of decontamination approaches on foodborne pathogens; a state-of-the-art review

Authors: Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

Source: Future Foods, Vol 11, Iss , Pp 100576- (2025)

Subject Terms: Foodborne pathogens, Metabolomics, Metabolic pathways, Inhibitory mechanisms, Metabolite profiles, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000395; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/e20b383ba15540228113fae9c1bcc3ee

Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels

Authors: Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi, Seid Mahdi Jafari

Source: Future Foods, Vol 10, Iss , Pp 100458- (2024)

Subject Terms: pH sensing labels, Mirabilis jalapa, Freshness indicator, Biodegradable, Smart packaging, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001631; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/48ed5260c1cf43b38488541b0d42abfd

Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products

Authors: Hamed Saberian, Amir Pouya Ghandehari Yazdi, Mohammad Nejatian, Nooshin Bazsefidpar, Amir Hossein Mohammadian, Mohammad Rahmati, Elham Assadpour, Seid Mahdi Jafari

Source: Future Foods, Vol 10, Iss , Pp 100479- (2024)

Subject Terms: Food loss, Functional foods, Fortification, Formulation, Brewing industry, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001837; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/886f63c7954e450097ad2be401317306

Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics

Authors: Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, Seid Mahdi Jafari

Source: Future Foods, Vol 10, Iss , Pp 100495- (2024)

Subject Terms: Delivery systems, Phenolic compounds, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001990; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/9745347ea39d48c2aae0ddeb6b360db6

Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential

Authors: Amin Karimi, Amir pouya Ghandehari Yazdi, Mohsen Barzegar, Mohammad Rahmati, Nooshin Bazsefidpar, Arash Soltani, Seid Mahdi Jafari

Source: Applied Food Research, Vol 4, Iss 2, Pp 100510- (2024)

Subject Terms: Phenolic compounds, Α-amylase, Α-glucosidase, Antioxidant activity, Bakery products, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001203; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/8f35ca3d7adb4298a7b3b63f31f5f053

Stabilization of caffeine-loaded nanoliposomes via chitosan coating and spray drying for application in food products

Authors: Zahra Mehrabi-Khozani, Seid Mahdi Jafari, Khashayar Sarabandi, Atefe Rezaei, Yahya Maghsoudlou

Source: Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100617- (2024)

Subject Terms: Nanoliposomes, Nanochitosomes, Caffeine-loaded nanoliposomes, Gaz, Chitosan coating, Spray drying, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266689392400197X; https://doaj.org/toc/2666-8939

Access URL: https://doaj.org/article/ef4d6481429145969c18026b21001441

Exploring cationic amylose inclusion complexes as a pioneering carrier for aroma molecules; fabrication, and characterization

Authors: Zohreh Mokhtari, Seid Mahdi Jafari

Source: Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100615- (2024)

Subject Terms: Aromatic compounds, Amylose, Cationization, Inclusion complex, Oral delivery, Structural characteristics, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893924001956; https://doaj.org/toc/2666-8939

Access URL: https://doaj.org/article/9e17c4882b8743b0ac470182c8a43ff3

Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry

Authors: Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, Zahra Salehi, Seid Mahdi Jafari

Source: Future Foods, Vol 10, Iss , Pp 100481- (2024)

Subject Terms: Pseudomonas aeruginosa, Food safety, Control, Novel methods, Biofilm, Quorum sensing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001850; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/004ea75978974bd8a90bb0a89178b411

Functional chewing gum: Transition from a conventional chew to a novel matrix delivering encapsulated bioactives with health-promoting properties

Authors: Hamed Hosseini, Fereshteh Hosseini, Shadi Bolourian, Hossein Sabet Sarvestani, Elham Assadpour, Seid Mahdi Jafari

Source: Future Foods, Vol 10, Iss , Pp 100482- (2024)

Subject Terms: Delivery systems, Bioactive compounds, Sustained release, Health benefits, Medicinal gums, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001862; https://doaj.org/toc/2666-8335

Access URL: https://doaj.org/article/add8cc72e5654c1bb7f72db697c6eb96

Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil

Authors: Elaheh Razghandi, Amir-Hossein Elhami-Rad, Seid Mahdi Jafari, Mohammad-Reza Saiedi-Asl, Hamid Bakhshabadi

Source: Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107042- (2024)

Subject Terms: Natural antioxidants, Pulsed electric field, Sonication, Nanocarriers, Oxidation, Chemistry, QD1-999, Acoustics. Sound, QC221-246

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Relation: http://www.sciencedirect.com/science/article/pii/S1350417724002906; https://doaj.org/toc/1350-4177

Access URL: https://doaj.org/article/64c7866e174b4e86ab417824cae4eef9

Rapeseed oleogels based on monoacylglycerols and methylcellulose hybrid oleogelators: Physicochemical and rheological properties

Authors: Mehdi Naderi, Aman Mohammad Ziaiifar, Ladan Rashidi, Seid Mahdi Jafari

Source: Food Chemistry: X, Vol 23, Iss , Pp 101520- (2024)

Subject Terms: Hybrid oleogels, Monoacylglycerols, Methyl cellulose, Emulsion-coating approach, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004073; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/33793f3de9224590a1a08dc92b3b8398

Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and in vitro release

Authors: Maedeh Parhizkary, Seid Mahdi Jafari, Elham Assadpour, Ayesheh Enayati, Mahboobeh Kashiri

Source: Food Chemistry: X, Vol 23, Iss , Pp 101771- (2024)

Subject Terms: Nanocarriers, Bioactive compounds, Phenolic compounds, Antioxidants, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400659X; https://doaj.org/toc/2590-1575

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Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Authors: Adeleh Mohammadi, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Seid Mahdi Jafari

Source: فناوری‌های جدید در صنعت غذا, Vol 11, Iss 3, Pp 226-248 (2024)

Subject Terms: purslane (portulaca oleracea) seed oil, whey protein isolate- inulin conjugate, antioxidant activity, o/w emulsion property, oxidative stability, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jift.irost.ir/article_1354_e2a4b7a9ab976389937c539bbd134d13.pdf; https://doaj.org/toc/2783-350X; https://doaj.org/toc/2783-1760

Access URL: https://doaj.org/article/400762a68d55476d83789077b9bc9510

Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation

Authors: Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu, Seid Mahdi Jafari

Source: Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101261- (2024)

Subject Terms: Monte Carlo simulation, Controlled release, Oleuropein, Double emulsions, Polymeric complexes, Intelligent modeling, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002989; https://doaj.org/toc/2666-1543

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Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage

Authors: Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)

Subject Terms: Black raspberry juice, Lactobacillus gasseri, Lacticaseibacillus casei, Stevia extract, High hydrostatic pressure, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/a70c638849e54aada19091d0f4612725