Acrylamide content in popcorn from Spanish market: Risk assessment

Authors: Sebastià, Albert ^a, Fernández-Matarredona, Carmen ^a, Castagnini, Juan Manuel ^a, Barba, Francisco J. ^a, Berrada, Houda ^{a, b, ⁎}, Moltó, Juan Carlos ^c, Pardo, Olga ^d, Esteve-Turrillas, Francesc A. ^{d, ⁎⁎}, Ferrer, Emilia ^a

Source: In Food and Chemical Toxicology February 2025 196

Chapter Nine - Biological activities and health benefits of fish protein hydrolysate

Authors: Liu, Yixuan ¹, Sebastià, Albert ¹, Calleja-Gómez, Mara ¹, Castagnini, Juan M. ¹, Salgado-Ramos, Manuel ^{1, 2}, Martí-Quijal, Francisco J. ¹, Barba, Francisco J. ¹, Pallarés, Noelia ¹

Source: In Fish Protein Hydrolysates 2025:231-248

Chapter Three - Production of fish protein hydrolysate by enzymatic method

Authors: Salgado-Ramos, Manuel ^{1, 2}, Calleja-Gómez, Mara ¹, Sebastià, Albert ¹, Pallarés, Noelia ¹, Martí-Quijal, Francisco J. ¹, Liu, Yixuan ¹, Barba, Francisco J. ¹, Castagnini, Juan M. ¹

Source: In Fish Protein Hydrolysates 2025:57-67

Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage.

Authors: Sebastià, Albert, Calleja-Gómez, Mara, Pallarés, Noelia, Barba, Francisco J., Berrada, Houda, Ferrer, Emilia

Source: Foods; Apr2023, Vol. 12 Issue 8, p1582, 11p

Subject Terms: ELECTRIC fields, ORANGE juice, FRUIT juices, ULTRASONIC imaging, FOOD science

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products.

Authors: Sebastià, Albert¹ (AUTHOR), Ramon-Mascarell, Francesc¹ (AUTHOR), Fernández-Matarredona, Carmen¹ (AUTHOR), Barba, Francisco J.¹ (AUTHOR), Berrada, Houda^1,2 (AUTHOR), Pardo, Olga^1,3 (AUTHOR) olga.pardo@uv.es, Esteve-Turrillas, Francesc A.³ (AUTHOR), Ferrer, Emilia¹ (AUTHOR)

Source: Food Chemistry. Dec2024:Part 1, Vol. 460, pN.PAG-N.PAG. 1p.

Subject Terms: *LIQUID chromatography-mass spectrometry, *SOLID phase extraction, *ACRYLAMIDE, *CORN products, *AMINO acids, *POPCORN

High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.

Authors: Pallarés, Noelia¹ (AUTHOR) noelia.pallares@uv.es, Sebastià, Albert¹ (AUTHOR) alsedu@alumni.uv.es, Martínez-Lucas, Vicente¹ (AUTHOR) marluvi@alumni.uv.es, González-Angulo, Mario² (AUTHOR) m.gonzalez@hiperbaric.com, Barba, Francisco J.¹ (AUTHOR) emilia.ferrer@uv.es, Berrada, Houda¹ (AUTHOR) francisco.barba@uv.es, Ferrer, Emilia¹ (AUTHOR)

Source: Molecules. Jun2021, Vol. 26 Issue 12, p3769. 1p.

Subject Terms: *GRAPE juice, *FRUIT juices, *ORANGE juice, *AFLATOXINS, *STRAWBERRIES, *FOOD safety

A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives.

Authors: Sebastià, Albert¹ (AUTHOR), Pallarés, Noelia¹ (AUTHOR), Bridgeman, Luna² (AUTHOR), Juan-García, Ana² (AUTHOR), Castagnini, Juan Manuel¹ (AUTHOR), Ferrer, Emilia¹ (AUTHOR) emilia.ferrer@uv.es, Barba, Francisco J.¹ (AUTHOR) francisco.barba@uv.es, Berrada, Houda^1,2 (AUTHOR)

Source: Trends in Analytical Chemistry: TRAC. Oct2023, Vol. 167, pN.PAG-N.PAG. 1p.

Subject Terms: *ACRYLAMIDE, *IMPRINTED polymers, *EXTRACTION techniques, *SOLVENT extraction, *MAILLARD reaction, *ORGANIC solvents

Company/Entity: INTERNATIONAL Agency for Research on Cancer

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High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices.

Authors: Pallarés, Noelia, Sebastià, Albert, Martínez-Lucas, Vicente, Queirós, Rui, Barba, Francisco J., Berrada, Houda, Ferrer, Emilia

Source: Foods; Feb2022, Vol. 11 Issue 2, p190, 1p

Subject Terms: ORANGE juice, TANDEM mass spectrometry, MYCOTOXINS, GRAPE juice, MATRIX effect, LIQUID chromatography, LIQUID-liquid extraction

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