Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect.

Alternate Title: Fibra dietaria en pseudocereales. Composición y potencial efecto prebiótico de la fibra de amaranto, quinoa y trigo sarraceno.

Authors: D'amaro, Deborah¹, Scilingo, Adriana^1,2, Clara Sabbione, Ana^1,2 acsabbione@gmail.com

Source: Revista de la Facultad de Ciencias Agrarias. dec2024, Vol. 56 Issue 2, p163-180. 18p.

Subject Terms: *QUINOA, *BUCKWHEAT, *DIETARY fiber, *ALTERNATIVE grains, *FUNCTIONAL foods

Amaranth fiber acts as fermentable substrate for children's fecal microbiota

Authors: Sabbione, Ana Clara, Bengoa, Ana Agustina, Garrote, Graciela Liliana, Scilingo, Adriana, Añón, María Cristina, Abraham, Analía Graciela

Source: In Bioactive Carbohydrates and Dietary Fibre December 2024 32

Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food

Authors: Malgor, Martina, Sabbione, Ana Clara, Scilingo, Adriana

Source: PLANT FOODS FOR HUMAN NUTRITION. 75(3):404-412

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100188989758.0x000001&indx=1&recIds=ETOCvdc_100188989758.0x000001

Amaranth functional cookies exert potential antithrombotic and antihypertensive activities

Authors: Sabbione, Ana Clara, Suárez, Santiago, Añón, María Cristina, Scilingo, Adriana

Source: International journal of food science & technology. 54(5):1506-1513

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100090568141.0x000001&indx=1&recIds=ETOCvdc_100090568141.0x000001

Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat‐ and Cholesterol‐Rich Diets for Wistar Rats

Authors: Sisti, Martín S., Scilingo, Adriana, Añón, María Cristina

Source: Journal of food science. 84(11):3075-3082

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100092807517.0x000001&indx=1&recIds=ETOCvdc_100092807517.0x000001

Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line

Authors: Sabbione, Ana Clara, Ogutu, Fredrick Onyango, Scilingo, Adriana, Zhang, Miao, Añón, María Cristina, Mu, Tai-Hua

Source: PLANT FOODS FOR HUMAN NUTRITION. 74(1):107-114

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100127716647.0x000001&indx=1&recIds=ETOCvdc_100127716647.0x000001

Chapter 9 - Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestion

Authors: Añón, María Cristina, Garcia Filleria, Susan Fiorella, Nardo, Agustina Estefania, Quiroga, Alejandra Viviana, Rodriguez, Mariela, Sabbione, Ana Clara, Scilingo, Adriana, Suárez, Santiago Emmanuel, Tironi, Valeria

Source: In Protein Digestion-Derived Peptides 2024:219-260

Chapter 11 - Bioactive peptides in reformulated food

Authors: Ambrosi, Vanina, Añón, María Cristina, Chamorro, Veronica, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana, Pighin, Dario, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

Source: In Strategies to Improve the Quality of Foods 2024:279-312

Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation

Authors: Piccini, Lucía, Scilingo, Adriana, Speroni, Francisco

Source: Food biophysics. 14(1):69-79

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100104335200.0x000001&indx=1&recIds=ETOCvdc_100104335200.0x000001

Amaranth proteins foaming properties: Film rheology and foam stability – Part 2

Authors: Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.

Source: In Colloids and Surfaces B: Biointerfaces 1 May 2016 141:643-650

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Authors: Sabbione, Ana Clara, Nardo, Agustina Estefanía, Añón, María Cristina, Scilingo, Adriana ^*

Source: In Journal of Functional Foods January 2016 20:204-214

Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products.

Authors: Sabbione, Ana Clara, Añón, María Cristina, Scilingo, Adriana

Source: Plant Foods for Human Nutrition; Mar2024, Vol. 79 Issue 1, p38-47, 10p

Subject Terms: BILE acids, DIETARY fiber, AMARANTHS, FLOUR, HYDROPHOBIC interactions, DEOXYCHOLIC acid, COOKING

Potential antithrombotic activity detected in amaranth proteins and its hydrolysates

Authors: Sabbione, Ana Clara, Scilingo, Adriana, Añón, María Cristina

Source: In LWT - Food Science and Technology January 2015 60(1):171-177

Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1

Authors: Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.

Source: In Colloids and Surfaces B: Biointerfaces 1 May 2013 105:319-327

Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH

Authors: Ventureira, Jorge L., Bolontrade, Agustín J., Speroni, Francisco, David-Briand, Elisabeth, Scilingo, Adriana A., Ropers, Marie-Hélène, Boury, Frank, Añón, María C., Anton, Marc

Source: In LWT - Food Science and Technology January 2012 45(1):1-7

List of contributors

Authors: Añón, María Cristina, Baldi, Antonella, Baptista, Débora Parra, Bartolome, Begoña, Cassani, Lucia, Colombo, Raffaella, Corredig, Milena, Echave, Javier, Ferreira Vieira, Elsa Marisa, Fraga-Corral, María, Frosi, Ilaria, García, María Concepción, Garcia Filleria, Susan Fiorella, Gigante, Mirna Lúcia, Giromini, Carlotta, Gómez-Cortés, Pilar, Han, Ruixian, Hernandez-Alvarez, Alan Javier, Hernández-Corroto, Ester, Hernández-Ledesma, Blanca, Jiménez Munoz, Luis, Lanzoni, Davide, Marina, María Luisa, Martin, Diana, Martínez-Villaluenga, Cristina, Mondor, Martin, Mora, Leticia, Moreno-Arribas, M. Victoria, Nardo, Agustina Estefania, Navarro del Hierro, Joaquín, Papetti, Adele, Paterson, Samuel, Peñas, Elena, Prieto, Miguel Angel, Quiroga, Alejandra Viviana, Rebucci, Raffaella, Rodriguez, Mariela, Sabbione, Ana Clara, Sato, Kenji, Scilingo, Adriana, Silva, Aurora, Silva do Carmo, Amanda, Simal-Gandara, Jesus, Suárez, Santiago Emmanuel, Tironi, Valeria, Toldra, Fidel, Xiao, Jianbo, Zaky, Ahmed A., Zhang, Bin

Source: In Protein Digestion-Derived Peptides 2024:xiii-xvii

List of contributors

Authors: Agregán, Rubén, Ambrosi, Vanina, Ambrosio, Carmen M.S., Ángeles Stegmayer, María, Añón, María Cristina, Aredo, Victor, Bastianello Campagnol, Paulo Cezar, Castro-López, Cecilia, Chamorro, Veronica, Cittadini, Aurora, Dhanapal, Anand Raj, Domínguez, Rubén, Echegaray, Noemí, Eduardo, Karina, Eid, Noura M.S., Fernández-López, Juana, Ferreira, Alexandra, Franco, Daniel, Fraqueza, Maria João dos Ramos, Frizzo, Laureano Sebastián, García, Hugo S., García-Cordero, Antonio L., Godoy, Maria Fernanda, Gómez Salazar, Julián Andrés, González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Ibarra, Israel S., López-Pedrouso, María, Moreira, Ramon, Nagdalian, Andrey, Nieto, Gema, Patarata, Luis, Pateiro, Mirian, Pazos, Adriana, Perez-Alvarez, Jose Angel, Pighin, Dario, Rey Rodriguez, Javier Francisco, Rios-Mera, Juan D., Rodriguez, Jose A., Romero-Luna, Haydee E., Rosmini, Marcelo Raúl, Saldaña, Erick, Samynathan, Ramkumar, Santos, Eva María, Scilingo, Adriana, Shariati, Mohammad Ali, Siche, Raúl, Sichetti Munekata, Paulo Eduardo, Sirini, Noelí, Soto, Lorena Paola, Teixeira, Alfredo, Thangavelu, Gokul Priya, Thiruvengadam, Muthu, Tironi, Valeria, Vallejo-Cordoba, Belinda, Vargas-Ramella, Márcio, Venkidasamy, Baskar, Viuda-Martos, Manuel

Source: In Strategies to Improve the Quality of Foods 2024:ix-xii

Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes

Authors: Condés, María C., Scilingo, Adriana A., Añón, María C.

Source: In LWT - Food Science and Technology 2009 42(5):963-970

Physicochemical and structural characterization of Lima Bean ( Phaseolus lunatus) globulins

Authors: Chel-Guerrero, Luis, Scilingo, Adriana A., Gallegos Tintoré, Santiago, Dávila, Gloria, Añón, María C.

Source: In LWT - Food Science and Technology 2007 40(9):1537-1544

Guava seed storage protein: Fractionation and characterization

Authors: Bernardino-Nicanor, Aurea, Scilingo, Adriana A., Añón, M. Cristina, Dávila-Ortíz, Gloria

Source: In LWT - Food Science and Technology 2006 39(8):902-910