Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

Authors: Córdova, Reynalda, Mayén, Ana‐Lucia, Knaze, Viktoria, Aglago, Elom Kouassivi, Schalkwijk, Casper, Wagner, Karl‐Heinz, Overvad, Kim, Tjønneland, Anne, Kyrø, Cecilie, Katzke, Verena Andrea, Cornet, Charlotte Le, Schulze, Matthias Bernd, Birukov, Anna, Palli, Domenico, Grioni, Sara, Pasanisi, Fabrizio, Catalano, Alberto, Sandanger, Torkjel Manning, Gram, Inger Torhild, Skeie, Guri, Crous‐Bou, Marta, Molina‐Montes, Esther, Amiano, Pilar, Colorado‐Yohar, Sandra Milena, Ardanaz, Eva, Drake, Isabel, Manjer, Jonas, Johansson, Ingegerd, Esberg, Anders, Perez‐Cornago, Aurora, Weiderpass, Elisabete, Jenab, Mazda, Freisling, Heinz

Source: Cancer communications. 42(10):1041-1045

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100162949357.0x000001&indx=1&recIds=ETOCvdc_100162949357.0x000001

Reduced Rank Regression-Derived Dietary Patterns Related to the Fatty Liver Index and Associations with Type 2 Diabetes Mellitus among Ghanaian Populations under Transition: The RODAM Study.

Authors: Osei, Tracy Bonsu, van Dijk, Anne-Marieke, Dingerink, Sjoerd, Chilunga, Felix Patience, Beune, Erik, Meeks, Karlijn Anna Catharina, Bahendeka, Silver, Schulze, Matthias Bernd, Agyemang, Charles, Nicolaou, Mary, Holleboom, Adriaan Georgius, Danquah, Ina

Source: Nutrients; Nov2021, Vol. 13 Issue 11, p3679, 1p

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