Engaging Farmers, Culinary Schools, and Communities in Value-Added Production to Strengthen Local Food Systems

Authors: Errickson, Lauren B., Schoolman, Ethan D., Quick, Virginia, Davis, Sarah, Capece, Anthony

Source: Journal of Extension. 2022 60(3).

Peer Reviewed: Y

Page Count: 6

Sponsoring Agency: US Department of Agriculture (USDA)

Descriptors: Cooking Instruction, School Community Programs, Agricultural Occupations, Agricultural Production, Food, Preferences, Program Effectiveness, Extension Education

Geographic Terms: New Jersey

Organic for everyone? Access to sustainable, locally grown produce at farmers markets in New Jersey

Authors: Schoolman, Ethan D., Tulloch, David L., Halprin, Franklin R.

Source: Local environment. 28(2):135-156

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100186379423.0x000001&indx=1&recIds=ETOCvdc_100186379423.0x000001

Sustainability Centres and Fit: How Centres Work to Integrate Sustainability Within Business Schools

Authors: Slager, Rieneke, Pouryousefi, Sareh, Moon, Jeremy, Schoolman, Ethan D.

Source: Journal of Business Ethics, 2020 Jan 01. 161(2), 375-391.

Access URL: https://www.jstor.org/stable/45278213

Do direct market farms use fewer agricultural chemicals? Evidence from the US census of agriculture

Authors: Schoolman, Ethan D.

Source: Renewable Agriculture and Food Systems, 2019 Oct 01. 34(5), 415-429.

Access URL: https://www.jstor.org/stable/26952761

Doing Right and Feeling Good : Ethical Food and the Shopping Experience

Authors: Schoolman, Ethan D.

Source: Sociological Perspectives, 2019 Oct 01. 62(5), 668-690.

Access URL: https://www.jstor.org/stable/26967949

Hosting a Market Is Just the First Step: Exploring the Relationship Between Community Characteristics and Farmers Market Size.

Authors: Schupp, Justin L., Schoolman, Ethan D.

Source: Environmental Justice (19394071); Oct2024, Vol. 17 Issue 5, p351-359, 9p

Local Food and Civic Engagement: Do Farmers Who Market Local Food Feel More Responsible for Their Communities?

Authors: Schoolman, Ethan D.

Source: Rural sociology. 85(3):806-839

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100108147149.0x000001&indx=1&recIds=ETOCvdc_100108147149.0x000001

Sustainability Centres and Fit: How Centres Work to Integrate Sustainability Within Business Schools

Authors: Slager, Rieneke, Pouryousefi, Sareh, Moon, Jeremy, Schoolman, Ethan D.

Source: Journal of business ethics. 161(2):375-391

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100127267399.0x000001&indx=1&recIds=ETOCvdc_100127267399.0x000001

Completing the Circuit: Routine, Reflection, and Ethical Consumption

Authors: Schoolman, Ethan D.

Source: Sociological Forum, 2016 Sep 01. 31(3), 619-641.

Access URL: http://www.jstor.org/stable/24878786

Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action Kari Marie Norgaard

Authors: Schoolman, Ethan D.

Source: American Journal of Sociology. 128(2):611-612

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN630549140&indx=1&recIds=ETOCRN630549140

Migration, class and environmental inequality: Exposure to pollution in China's Jiangsu Province

Authors: Schoolman, Ethan D., Ma, Chunbo

Source: In Ecological Economics March 2012 75:140-151

Happy animals at small scales: farmers' portrayal of local food systems in New Jersey as an organic answer for farm animal welfare ethical concerns.

Authors: Halprin, Franklin R., Schoolman, Ethan D.

Source: Organic Agriculture; Mar2023, Vol. 13 Issue 1, p55-72, 18p

P3 Community Opportunity in New Jersey: The Role of Food Choice, Farm Viability, and Local Economy in a Sustainable Food Future

Authors: Errickson, Lauren B., Schoolman, Ethan D., Quick, Virginia, Capece, Anthony, Bastian, Graham E., Chang, Grace, Davis, Sarah, Flatt, Jason, Jimenez, Michelle, Sie, Amanda

Source: Journal of nutrition education and behavior. 52(7):S16-S17

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100117420205.0x000001&indx=1&recIds=ETOCvdc_100117420205.0x000001

How Personal is the Political? Understanding Socially Responsible Consumption

Authors: Schoolman, Ethan D., University of Michigan. Library. Deep Blue.

Access URL: http://hdl.handle.net/2027/mdp.39015089699170

Weather, Values, Capacity and Concern: Toward a Social-Cognitive Model of Specialty Crop Farmers' Perceptions of Climate Change Risk.

Authors: Han, Guang¹ (AUTHOR) guang.han@uvm.edu, Schoolman, Ethan D.² (AUTHOR), Arbuckle Jr., J. Gordon³ (AUTHOR), Morton, Lois Wright³ (AUTHOR)

Source: Environment & Behavior. Feb2022, Vol. 54 Issue 2, p327-362. 36p.

Subject Terms: *SPECIALTY crops, *STRUCTURAL equation modeling, *RISK perception, *PERCEPTION testing, *FARMERS

O10 Personal Food Values in 2020: Reimagining the Food Choice Process Model Using Consumer Input from Urban New Jerseyans

Authors: Bastian, Graham E., Quick, Virginia, Errickson, Lauren B., Capece, Anthony, Flatt, Jason, Davis, Sarah, Schoolman, Ethan D.

Source: Journal of nutrition education and behavior. 52(7):S5-S5

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100117377435.0x000001&indx=1&recIds=ETOCvdc_100117377435.0x000001

Civic Engagement in Food System Governance: A Comparative Perspective of American and British Local Food Movements

Authors: Schoolman, Ethan D.

Source: Society and natural resources. 31(11):1319-1320

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100093388972.0x000001&indx=1&recIds=ETOCvdc_100093388972.0x000001

Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets.

Authors: Quick, Virginia, Errickson, Lauren B., Bastian, Graham E., Chang, Grace, Davis, Sarah, Capece, Anthony, Schoolman, Ethan D.

Source: Journal of Agriculture, Food Systems & Community Development; Winter2021-2022, Vol. 11 Issue 2, p113-134, 22p

Subject Terms: CONSUMER preferences, FOOD preferences, FOOD safety, FARMERS, CUSTOMER satisfaction, TOMATO sauces, SWEETNESS (Taste), HOT peppers

Geographic Terms: NEW Jersey

Building community, benefiting neighbors: "Buying local" by people who do not fit the mold for "ethical consumers".

Authors: Schoolman, Ethan D.¹ (AUTHOR) ethan.schoolman@rutgers.edu

Source: Journal of Consumer Culture. Aug2020, Vol. 20 Issue 3, p285-304. 20p.

Subject Terms: *Consumer ethics, *Public goods, Social scientists, Cultural capital, Local foods

Nature’s Contributions to Democratic Culture.

Authors: Schoolman, Ethan D.¹

Source: Conference Papers - Western Political Science Association. 2004 Annual Meeting, Portland, OR, p1-34. 34p.

Subject Terms: *DEMOCRACY, *POLITICAL science, *POLITICAL systems, NATURE, HUMANITY