Added sugars: Definitions, classifications, metabolism and health implications

Authors: SCAPIN, Tailane, FERNANDES, Ana Carolina, PROENÇA, Rossana Pacheco da Costa

Source: Revista de Nutrição. October 2017 30(5)

Subject Terms: Chronic disease, Food consumption, Food label, Sugar

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732017000500663

Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021

Authors: Gupta, Adyya, Sacks, Gary, Cameron, Adrian J., Huggins, Catherine E., Peeters, Anna, Backholer, Kathryn, Vanderlee, Lana, White, Christine M., Scapin, Tailane, Gomez-Donoso, Clara, Bennett, Rebecca, Dubin, Joel A, Hammond, David

Source: In Preventive Medicine Reports July 2024 43

Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers

Authors: Mazzonetto, Ana Claudia, Fernandes, Ana Carolina, de Souza, Aretusa Dias, Rodrigues, Vanessa Mello, Scapin, Tailane, Uggioni, Paula Lazzarin, Veiros, Marcela Boro, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa

Source: British food journal. 124(11):3888-3906

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100163329938.0x000001&indx=1&recIds=ETOCvdc_100163329938.0x000001

Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey

Authors: Scapin, Tailane, Fernandes, Ana Carolina, Coyle, Daisy H., Pettigrew, Simone, Figueiredo, Luiza dos Santos, Geraldo, Ana Paula Gines, Proença, Rossana Pacheco da Costa

Source: In Journal of Food Composition and Analysis August 2022 111

The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

Authors: Coyle, Daisy H., Shahid, Maria, Dunford, Elizabeth K., Ni Mhurchu, Cliona, Scapin, Tailane, Trieu, Kathy, Marklund, Matti, Chun Yu Louie, Jimmy, Neal, Bruce, Wu, Jason H.Y.

Source: In Journal of the Academy of Nutrition and Dietetics February 2022 122(2):345-353

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners.

Authors: Scapin, Tailane¹ (AUTHOR), Boelsen‐Robinson, Tara¹ (AUTHOR), Naughton, Shaan¹ (AUTHOR), Ananthapavan, Jaithri^1,2 (AUTHOR), Blake, Miranda¹ (AUTHOR), Ferguson, Megan^3,4,5 (AUTHOR), Gomez‐Donoso, Clara¹ (AUTHOR), Gupta, Adyya¹ (AUTHOR), Hobbs, Victoria¹ (AUTHOR), McMahon, Emma Joy^3,4 (AUTHOR), Romaniuk, Helena⁶ (AUTHOR), Sacks, Gary¹ (AUTHOR), Thompson, Julia¹ (AUTHOR), Alston, Laura⁷ (AUTHOR), Backholer, Kathryn¹ (AUTHOR), Bennett, Rebecca¹ (AUTHOR), Brimblecombe, Julie^4,5 (AUTHOR), Chan, Jasmine¹ (AUTHOR), Duus, Katrine S.⁸ (AUTHOR), Huse, Oliver¹ (AUTHOR)

Source: Obesity Reviews. Apr2025, Vol. 26 Issue 4, p1-13. 13p.

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

Authors: Scapin, Tailane, Louie, Jimmy Chun Yu, Pettigrew, Simone, Neal, Bruce, Rodrigues, Vanessa Mello, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Lazzarin Uggioni, Paula, Proença, Rossana Pacheco da Costa

Source: In Food Research International June 2021 144

Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses

Authors: Scapin, Tailane, Fernandes, Ana C, Curioni, Cintia C, Pettigrew, Simone, Neal, Bruce, Coyle, Daisy H, Rodrigues, Vanessa M, Bernardo, Greyce L, Uggioni, Paula L, Proença, Rossana P C

Source: Nutrition reviews. 79(7):788-801

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100132704693.0x000001&indx=1&recIds=ETOCvdc_100132704693.0x000001

Declaration of free sugars from fruits on food labels: a scoping review.

Authors: Padovan, Marina, Ares, Gaston, Scapin, Tailane, Kraemer, Mariana Vieira dos Santos, Chaddad, Maria Cecília Cury, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Pettigrew, Simone, Proença, Rossana Pacheco da Costa

Source: British Food Journal; 2024, Vol. 126 Issue 12, p4342-4356, 15p

Do Foods Products Labeled 'Home-made' Contain Fewer Additives? A Brazilian Survey

Authors: Kanematsu, Liege Regina Akemi, Müller, Jéssica, Scapin, Tailane, Fabri, Rafaela Karen, Colussi, Cláudia Flemming, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Pacheco Da Costa Proenca, Rossana, Uggioni, Paula Lazzarin

Source: Journal of food products marketing. 26(7):486-498

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100111500430.0x000001&indx=1&recIds=ETOCvdc_100111500430.0x000001

Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study.

Authors: Maganja, Damian, de Carle, Madeleine, Davies, Tazman, Gómez Donoso, Clara, Scapin, Tailane, Cameron, Adrian J., Louie, Jimmy C. Y., Huffman, Mark D., Trieu, Kathy, Wu, Jason H. Y.

Source: BMC Medicine; 8/26/2024, Vol. 22 Issue 1, p1-12, 12p

Subject Terms: PRODUCT placement, INTERNET stores, SALES promotion, HEALTH policy, CONSUMERS

An examination of public support for 35 nutrition interventions across seven countries.

Authors: Pettigrew, Simone, Booth, Leon, Dunford, Elizabeth, Scapin, Tailane, Webster, Jacqui, Wu, Jason, Tian, Maoyi, Praveen, D., Sacks, Gary

Source: European Journal of Clinical Nutrition; Feb2023, Vol. 77 Issue 2, p235-245, 11p

Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study.

Alternate Title: Adaptação de receitas culinárias de um programa de intervenção em habilidades culinárias para indivíduos com diabetes tipo 2: um estudo de viabilidade. (Portuguese)

Authors: Vieira Tiecher, Camila, Carolina Fernandes, Ana, Luci Bernardo, Greyce, Rodrigues da Silva, FharlleyLohann de Medeiros, Gines Geraldo, Ana Paula, Scapin, Tailane, Mello Rodrigues, Vanessa, Kurrle Rieger, Débora, Lazzarin Uggioni, Paula, da Costa Proença, Rossana Pacheco

Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2023, Vol. 18, p1-23, 23p

Subject Terms: TYPE 2 diabetes, SWEETENERS, FOOD habits, NATURAL sweeteners, GLYCEMIC index, GLYCEMIC control, FEASIBILITY studies

We looked at what supermarkets in 97 countries are doing to our waistlines. Here's what we found.

Authors: Scapin, Tailane, Cameron, Adrian

Source: Conversation (Conversation Media Group Ltd); 3/3/2025, pN.PAG-N.PAG, 1p

Subject Terms: CHAIN stores, GROCERY industry, WAIST circumference, SUPERMARKETS, OBESITY

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.

Authors: Maganja, Damian, Miller, Mia, Trieu, Kathy, Scapin, Tailane, Cameron, Adrian, Wu, Jason H. Y.

Source: Current Atherosclerosis Reports; Apr2022, Vol. 24 Issue 4, p215-233, 19p

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia–Pacific Region.

Authors: Cameron, Adrian J., Reeve, Erica, Marshall, Josephine, Scapin, Tailane, Huse, Oliver, Riesenberg, Devorah, Jeyapalan, Dheepa, Demaio, Sandro, Watson, Fiona, Kupka, Roland, Correa, Karla P., Blake, Miranda, Backholer, Kathryn, Peeters, Anna, Sacks, Gary

Source: Current Nutrition Reports; Dec2021, Vol. 10 Issue 4, p267-281, 15p

An examination of public support for 35 nutrition interventions across seven countries

Authors: Pettigrew, Simone, Booth, Leon, Dunford, Elizabeth, Scapin, Tailane, Webster, Jacqui, Wu, Jason, Tian, Maoyi, Praveen, D., Sacks, Gary

Source: European Journal of Clinical Nutrition; 20220101, Issue: Preprints p1-11, 11p

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